Veg Milk Soup
Cream of Mushroom Soup
Drumstick Leaves Soup
Chicken Meatball Soup
Country Chicken Soup
Hot and Sour Chicken Soup
Noodles soup, delicious one..so good and very comforting soup..I added lots of veggies in this, added some chopped marinated chicken breast in this.
Cooking Time : 25 to 30 mins
Serves: 4 to 5
Noodles / Soba Noodles – couple big handful
Oil – 1 tblspn
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Onion – 1 medium size chopped finely
Green Chillies – 1 chopped finely
Cabbage – 1 cup finely chopped
Carrot – 1 large finely chopped
Capsicum – 1/2 chopped finely
Beans – 4 chopped finely
Peas – 1/4 cup
Sweet Corn – 1/4 cup
Coriander leaves a handful finely chopped
Soy Sauce – 1 tsp + 1 tsp
Lemon Juice – 2 tsp
Chicken – 250 grams chopped
Salt to taste
Pepper to taste
Sugar – 1 tsp
Vegetable Stock – 6 cups
Cornflour / Cornstarch – 1 tblspn
Take chicken and soy sauce in a bowl and mix well.
Heat oil in a pan, add in ginger, garlic, onions and chillies. Saute for 2 to 3 mins.
Add in all the finely chopped veggies and saute for a good 5 mins.
Add in stock, salt, sugar and pepper and mix well. Bring it to a boil.
Add in noodles and chicken and mix well. Cook till noodles is done.
Now add in peas and corn and cook for couple of mins.
Add in soy sauce, lemon juice and mix well.
Mix cornflour with some water and add that in. Mix well and cook till it thickens lightly.
Add in coriander leaves and serve hot.
BUY IT FROM AMAZON:
|Take chopped chicken in a bowl|
|add in soy sauce|
|Take cornflour in a bowl|
|Add in water and mix well..set this aside|
|I used these veggies..|
|You can chop them finely all by yourselves..But i am
gonna use a new gadget which i discovered
|This is it..i bought this in my supermarket
and it is pretty cheap
|It is a manual chopper and it works like a charm..|
|I added the roughly chopped veggies into the bowl|
|covered it and pressed the top few times|
|Look how finely it has diced|
|I chopped a big bowl of veggies in less than 2 mins|
|Now chop up other ingredients