• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Instant Ragi Ceralac Recipe - No Cook Finger Millet Cereal For Babies

    July 1, 2016 By Aarthi 18 Comments

    TwitterFacebook101PinterestTelegramWhatsAppYummly
    101
    SHARES
    Pin

    My rice ceralac post was a huge success. And everyone was asking me to share more instant cereal recipe..

    Similar Recipes,
    Instant Rice Ceralac for Babies
    Instant Wheat Ceralac for Babies

    Check out my other health powders too and porridge recipe too..

    Pin

    These powders are great to have handy when travelling, since they require no cooking you can just add some milk or water and feed your baby. I am sure you will be feeling so happy when you feed your baby with these instead of the packaged stuffs. I will try to share many more recipes similar to this for you. So give this a try and let me know how it turns out for you..

    Pin

    Preparation Time : 10 mins
    Baking Time : 20 mins
    Makes: 2 cups of powder

    Ingredients:

    Ragi Flour / Fingermillet flour - 1 cup
    Rock Sugar or Panakarkandu - ½ cup
    Ghee or Melted Butter - ¼ cup
    Milk or Water - 2 tblspn

    Method:

    Preheat oven to 180 degree C.

    Powder rock sugar and set aside.

    Take ragi flour in a dry pan and roast it on low heat for 5 to 6 mins till the raw smell leaves from it.

    Take all ingredients in a bowl and knead to a dough. Add milk if needed.

    Now roll this between two sheets of plastic wrap.

    Trim of the egdes and cut into squares.

    Remove it carefully using a spatula and place on a foil lined baking sheet.

    Bake it for 15 to 18 mins till golden. It will be soft when you take from oven, it will harden as it cools down.

    Let it cool completely.

    Now take this in a blender and powder finely.

    Now for making cereal, take some powder in a bowl and add hot milk or water and mix till it reaches right texture.

    Feed your baby.

    Notes:

    1)This powder can be stored in room temp. But for safety purpose store it in fridge.
    2)You can take this while travelling.
    3)Instead of hot water or milk. You can use warm or cold water or milk.
    4)Start with little water or milk and add more as per the consistency needed,
    5)Instead of making powder, this can be given as biscuits too.
    6)If making for babies under 7 months, skip the badam powder.


    This is a instant, No cook cerelac for baby. You can prepare this cereal few different ways.

    1)You can add warm water or milk to make this cereal. 

    2)You can use normal water or milk to make this cereal, in which case the texture will be little coarse.


    3)You can add boiling water or milk to make this cereal, in which case the texture will be so smooth.

    4)You can add some powdered jaggery or sugar to this, add some ghee and make ladoo.

    5)For making soft cooked balls. Take this powder in a sauce pan, add some milk and mix. Add more sugar or jaggery as needed, add little ghee and cook this on low heat till it comes as a ball. Take small portion from this and shape into balls.



    Pictorial:

    Pin
    Take ragi flour in a dry pan and roast on a low heat for 5 to 6 mins
    Pin
    cook till raw smell leaves from it
    Pin
    First take palm candy in a blender
    Pin
    powder finely...instead of this you can use brown sugar or normal sugar
    Pin
    take ragi flour in a bowl
    Pin
    add in the rock candy
    Pin
    mix well
    Pin
    add melted ghee
    Pin
    rub well
    Pin
    add some water
    Pin
    shape it into a dough
    Pin
    place the dough between two sheets of plastic
    Pin
    roll it out
    Pin
    now it is done
    Pin
    peel off the top layer
    Pin
    now this is ready to slice
    Pin
    slice it into pieces
    Pin
    place it in a parchment lined pan
    Pin
    bake till done..cool it down
    Pin
    now take it in a blender
    Pin
    powder till fine
    Pin
    store this in a air tight container
    Pin
    take some powder in a bowl
    Pin
    add hot water or milk
    Pin
    mix till smooth..thats it

    « Fried Calamari Recipe | Salt and Pepper Calamari Recipe | Garlic Mayonnaise
    Seer Fish Fry Recipe | Vanjaram Meen Varuval »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rekha

      at

      Can we prepare dis without oven

      Reply
    2. Anonymous

      at

      Hi... How can we bake it in normal gas stove.

      Reply
    3. Unknown

      at

      Hi!!! Great recipe. Please share method of cooking the chips. Can it be roasted in pan? No oven at home.
      Thanks in advance

      Reply
    4. Sathya

      at

      Hi,
      Can we prepare it without oven..I mean just with the gas stove

      Reply
      • Aarthi

        at

        use my pressure cooker cake recipe and bake using that method

        Reply
      • Sathya

        at

        Thanks Arthi.....will try it in pressure cooker and let u know... no convention mode in oven 😖

        Reply
    5. Sathya

      at

      Can we use microwave oven

      Reply
      • Aarthi

        at

        if u have convection mode you can use

        Reply
    6. Anonymous

      at

      Substitute for palm candy

      Reply
      • Aarthi

        at

        u can use regular sugar or brown sugar

        Reply
    7. Anonymous

      at

      CAN E USE THIS METHOD WITHOUT USING ANY KIND OF SUGAR

      Reply
    8. Anonymous

      at

      Can we make this recipe without using sugar? Doctors advise not to give sugar or salt to a baby less than 1 yr.

      Reply
    9. Julia Roberts

      at

      This is very healthy food for kids. Thanks for sharing.

      best veg restaurant in hong kong

      Reply
    10. Anonymous

      at

      can i use sprouted ragi flour in this method? because they say if ragi is sprouted it has to be cooked well.

      Reply
      • Aarthi

        at

        ys u can use sprouted ragi flour too

        Reply
    11. Anonymous

      at

      hai aarthi... can u plz post the link for making this powder using pressure cooker.

      Reply
    12. Srinivasan Pradeep

      at

      How many days to store this powder

      Reply
    13. Nehamishra

      at

      Hi can I give these sumeer its good for my baby plx reply

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Egg Curry Recipe
    • Homemade Papaya Jam Recipe
    • Instant Cornmeal Idli Recipe
    • Mini Aloo Paratha Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog