Aloo Tamatar Recipe

“Simple aloo tamatar ki sabzi is a quick and delicious curry made using baby potatoes and tomatoes. This curry goes well with roti and paratha.”

Aloo Tamatar Curry is a simple yet delicious curry made using boiled potatoes and tomatoes. This curry has a lovely flavour of cumin and garam masala powder.

1. Instead of baby potatoes, use normal potatoes and cut them into cubes.
2. You can use chopped onions and ginger garlic paste.
3. Add in green peas along with potatoes.
4. Use mustard oil instead of oil.

SERVING SUGGESTIONS for Aloo Tamatar Recipe

Aloo tamatar curry can be served with these,

• Naan
• Kulcha
• Makkan Roti
• Aloo Paratha
• Garlic Naan
• Cheese Kulcha

Punjabi Aloo Tamatar Recipe

Simple aloo tamatar is a quick and delicious curry made using baby potatoes and tomatoes. This curry goes well with roti and paratha.

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

servings

Course: Main

Cuisine: Indian, North Indian, Punjab

Keyword: Aloo Curry, Aloo tamatar, Aloo Tomato Curry

Servings: 4 servings

Calories: 234kcal

Ingredients

• 3 tbsp Oil
• 1 tsp Cumin Seeds
• 1 tsp Ginger paste
• 2 piece Green chillies finely chopped
• 2 large Tomatoes pureed
• 1 tbsp Kashmiri Chilli Powder
• 1 tsp Cumin Powder
• 1 tsp Garam Masala Powder
• 1 tsp Sugar
• Salt
• 10 Baby Potatoes boiled
• 2 tbsp Coriander leaves

Instructions

• Heat oil in a kadai.
• Add in cumin seeds, green chillies, ginger paste and cook for a minute.
• Add in tomato puree and cook till it is cooked. Cook for 5 mins.
• Add in spice powders, salt, sugar and cook till the masala leaves the pan.
• Add in water and bring it to a boil.
• Add in boiled baby potatoes and mix well.
• Simmer for 10 mins.
• Add coriander leaves and mix well.
• Serve.

Video

Notes

1. Instead of baby potatoes, use normal potatoes and cut them into cubes.
2. You can use chopped onions and ginger garlic paste.
3. Add in green peas along with potatoes.
4. Use mustard oil instead of oil.

SERVING SUGGESTIONS

Aloo tamatar curry can be served with these,

• Naan
• Kulcha
• Makkan Roti
• Aloo Paratha
• Garlic Naan
• Cheese Kulcha

Nutrition

Serving: 1servings | Calories: 234kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 91mg | Potassium: 837mg | Fiber: 5g | Sugar: 5g | Vitamin A: 796IU | Vitamin C: 43mg | Calcium: 42mg | Iron: 2mg

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Pictorial:

1)Heat oil in a pan, Add in cumin seeds and let them sizzle.

2)Add in ginger paste

3)Add in green chillies

4)Saute for a min.

5) Add in tomato puree.

6)Cook till 5 mins.

7)Cover and cook.

8)Cook till tomatoes is cooked.

9)Add in chilli powder

10)Add in cumin powder.

11)Saute for 2 mins.

12)Add in salt.

13)Add in sugar

14)Mix well

15)Add water

16)Mix well

17)Add in garam masala powder

18)Add in boiled potatoes

19)Simmer for 3 mins or so.

20)Cover and cook.

21)Add in coriander leaves.

22)Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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