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    Home

    Aloo Tamatar Recipe

    February 6, 2021 By Aarthi 1 Comment

    Jump to Recipe Jump to Video Print Recipe

    "Simple aloo tamatar ki sabzi is a quick and delicious curry made using baby potatoes and tomatoes. This curry goes well with roti and paratha."

    Aloo Tamatar RecipePin

    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Punjabi Aloo Tamatar Recipe
    3. Aloo Tamatar with Step by Step Pictures

    Aloo Tamatar Curry Recipe

    Aloo Tamatar Curry is a simple yet delicious curry made using boiled potatoes and tomatoes. This curry has a lovely flavour of cumin and garam masala powder.

    1. Instead of baby potatoes, use normal potatoes and cut them into cubes.
    2. You can use chopped onions and ginger garlic paste.
    3. Add in green peas along with potatoes.
    4. Use mustard oil instead of oil.

    SERVING SUGGESTIONS for Aloo Tamatar Recipe

    Aloo tamatar curry can be served with these,

    • Naan
    • Kulcha
    • Makkan Roti
    • Aloo Paratha
    • Garlic Naan
    • Cheese Kulcha

    📖 Recipe

    Pin

    Punjabi Aloo Tamatar Recipe

    Simple aloo tamatar is a quick and delicious curry made using baby potatoes and tomatoes. This curry goes well with roti and paratha.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Calories: 234kcal

    Ingredients

    • 3 tbsp Oil
    • 1 tsp Cumin Seeds
    • 1 tsp Ginger paste
    • 2 piece Green chillies finely chopped
    • 2 large Tomatoes pureed
    • 1 tbsp Kashmiri Chilli Powder
    • 1 tsp Cumin Powder
    • 1 tsp Garam Masala Powder
    • 1 tsp Sugar
    • Salt
    • 10 Baby Potatoes boiled
    • 2 tbsp Coriander leaves

    Instructions

    • Heat oil in a kadai.
    • Add in cumin seeds, green chillies, ginger paste and cook for a minute.
    • Add in tomato puree and cook till it is cooked. Cook for 5 mins.
    • Add in spice powders, salt, sugar and cook till the masala leaves the pan.
    • Add in water and bring it to a boil.
    • Add in boiled baby potatoes and mix well.
    • Simmer for 10 mins.
    • Add coriander leaves and mix well.
    • Serve.

    Video

    Notes

    1. Instead of baby potatoes, use normal potatoes and cut them into cubes.
    2. You can use chopped onions and ginger garlic paste.
    3. Add in green peas along with potatoes.
    4. Use mustard oil instead of oil.

    SERVING SUGGESTIONS

    Aloo tamatar curry can be served with these,
    • Naan
    • Kulcha
    • Makkan Roti
    • Aloo Paratha
    • Garlic Naan
    • Cheese Kulcha

    Nutrition

    Serving: 1servings | Calories: 234kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 91mg | Potassium: 837mg | Fiber: 5g | Sugar: 5g | Vitamin A: 796IU | Vitamin C: 43mg | Calcium: 42mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aloo Tamatar with Step by Step Pictures

    1)Heat oil in a pan, Add in cumin seeds and let them sizzle.

    Pin

    2)Add in ginger paste

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    3)Add in green chillies

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    4)Saute for a min.

    Pin

    5) Add in tomato puree.

    Pin

    6)Cook till 5 mins.

    Pin

    7)Cover and cook.

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    8)Cook till tomatoes is cooked.

    Pin

    9)Add in chilli powder

    Pin

    10)Add in cumin powder.

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    11)Saute for 2 mins.

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    12)Add in salt.

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    13)Add in sugar

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    14)Mix well

    Pin

    15)Add water

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    16)Mix well

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    17)Add in garam masala powder

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    18)Add in boiled potatoes

    Pin

    19)Simmer for 3 mins or so.

    Pin

    20)Cover and cook.

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    21)Add in coriander leaves.

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    22)Serve.

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Veenas

      at

      5 stars
      Just a Few Lines to Say Thank You So Much for the Wonderful Recipe !!! I'll Definitely Try It.

      Reply

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