Delicious sweet pongal made with kalkandu. This kalkandu pongal is melt in mouth and taste so delicious.
Kalkandu Pongal Recipe
I was little worried that i didn't post any new recipes for pongal this year. I always wanted to make something new this pongal, but somehow i couldn't find time to make. This morning when i woke up, i was stubborn to make something and guess what i made not one but two recipes for this pongal.
I saw this pongal recipe in quite a few blogs, and i wanted to try it so badly. So i gave it a shot and it came out quite good. For me it tasted like sarkarai pongal in white form. But the taste was so good, everyone loved it. And when i was shooting this, my sister brought maha. As you can see she has started grabbing things:)
Kalkandu Pongal Ingredients
- Raw Rice / Pacharisi
- Milk
- Kalkandu / Sugar Candy
- Cardamom Powder / Yelakai Podi
- Ghee
- Cashew
- Kishmish / Sultanas
Kalkandu Pongal Preparation
- Take kalkandu in a mixer and powder it finely.Set aside till use.
- Take raw rice in a bowl and wash it well. Drain the water and take the rice in pressure cooker. Add milk to it, cook this for 5 whistle, simmer the flame and cook for 10 mins. Now turn off the heat and let the pressure go all by itself. Open the pressure cooker and mix the rice with a spoon.
- Put this cooker back on heat and reduce the flame to a low.
- Add Powdered kalkadu to the hot rice and mix well. Keep this on low flame and mix well. Cook till the mix is thick.
- Now melt some ghee in a kadai and fry some cashews and sultanas.
- Now add in the fried nuts and cardamom powder to the rice and mix well.
- Serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Kalkandu Pongal Recipe
Ingredients
- Raw Rice / Pacharisi - ½ cup You can use any rice
- Milk - 2 cup
- Kalkandu / Sugar Candy - ⅓ cup or adjust as you like
- Cardamom Powder / Yelakai Podi - 1 tsp
- Ghee - 1 tblspn
- Cashew - 2 tblspn
- Kishmish / Sultanas - 2 tblspn
Instructions
- Take kalkandu in a mixer and powder it finely.Set aside till use.
- Take raw rice in a bowl and wash it well. Drain the water and take the rice in pressure cooker. Add milk to it, cook this for 5 whistle, simmer the flame and cook for 10 mins. Now turn off the heat and let the pressure go all by itself. Open the pressure cooker and mix the rice with a spoon.
- Put this cooker back on heat and reduce the flame to a low.
- Add Powdered kalkadu to the hot rice and mix well. Keep this on low flame and mix well. Cook till the mix is thick.
- Now melt some ghee in a kadai and fry some cashews and sultanas.
- Now add in the fried nuts and cardamom powder to the rice and mix well.
- Serve hot.
Video
Notes
2) Adjust the sweet level as you like.
Related Recipes
R.Sindhuja
Hi Aarthi, How r u? I love ur blog & am a regular visitor too. Whether the milk added in the kalkandu pongal is a boiled milk or raw milk ?
Aarthi
@R.SindhujaIt is raw milk
Kanmani Saroja
Hi can we use sugar instead of sugar candy?
Kanmani Saroja
Hi can we use sugar instead of sugar candy?