• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Korean Vegetable Pancakes Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    586
    Shares

    Jump to Recipe Jump to Video Print Recipe

    Korean Vegetable Pancakes Recipe with step by step pictures . This is made with Vegetables and Eggs. Delicious korean veg pancakes with soy dipping sauce.

    Korean Vegetable Pancakes

    Recently I have been addicted to korean cooking. Even though i don't get many of their ingredients, i try to recreate their food using the available ingredients from my place. This is one of the simplest dish which you can make. It is not only easy to make, but is so yummy and healthy as well. Great for your kids, since lots of veggies are added in this. My lil one loved it and never identified any veggies in this. The main thing in this recipe is, you have to cook it on a medium low heat till it crisp up nicely, use need to use little extra oil to get that process going..

    Similar Recipes,
    Red Pepper Powder Recipe
    Korean Baked Chicken
    Pomegranate Tea
    Korean Cheese Buldak
     
     
    One of my bestie nameeta, whatsapp' ed me a picture of korean seafood pancake which she made and it looked so good and yummy. Ever since i wanted to create it on my own. Since i am not very fond of seafood, i made this using veggies and i added an egg in it. If you are pure vegetarian you can skip the egg and make it only using veggies. You can add cabbage, zucchini in this as well. Hope you will try this out and let me know how it turns out for you.

    Ingredients for Korean Vegetable Pancakes

    • Carrot - 1 sliced into thin julienne
    • Capsicum / Bell Peppers - 1 sliced into thin julienne
    • Spring Onion - around 2 cups chopped finely
    • Green Chilli - 1 chopped finely
    • All Purpose Flour / Maida - ½ cup
    • Water - ⅓ cup
    • Red Chilli Flakes - ½ tsp (optional)
    • Salt to taste
    • Egg - 2 (optional)
    • Oil as needed for frying
    For Dipping Sauce:
    • Soya Sauce - 1 tbsp
    • Vinegar - 2 tbsp
    • Sugar - 1 tsp
    • Salt a pinch

    How to make Korean Vegetable Pancakes

    1. Mix all the ingredients for dipping sauce and set aside.
    2. Prepare all the veggies and set aside.
    3. Take flour, water, salt and chilli flakes in a bowl, add water and make it into a smooth batter. the batter shouldn't be too thick or too thin.
    4. Now pour the batter over the veggies and mix well.
    5. Beat eggs with little salt. Set aside.
    6. Heat generous amount of oil in a nonstick pan, spoon half of the batter in and spread it little thin.
    7. Cook for 4 to 5 mins till the bottom crisp up, now spoon over half of the egg mix in and cook for few more mins.
    8. Now flip over and cook for 4 to 5 mins till the bottom turns golden.
    9. Now flip over and cook for few more mins.
    10. Remove it to a plate and serve with dipping sauce.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Korean Vegetable Pancakes Recipe
    • Korean Vegetable Pancakes step by step picture 

    📖 Recipe Card

    Korean Vegetable Pancakes Recipe

    Korean Vegetable Pancakes with step by step picture . This is made with Vegetables and Eggs
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 22 minutes minutes
    Servings: 2 pancakes
    Calories: 225kcal

    Ingredients

    • 1 Carrot sliced into thin julienne
    • 1 Capsicum / Bell Peppers sliced into thin julienne
    • 2 cupa Spring Onion chopped finely
    • 1 Green Chilli chopped finely
    • ½ cup All Purpose Flour / Maida
    • ⅓ cup Water
    • ½ tsp Red Chilli Flakes optional
    • Salt to taste
    • 2 Egg optional
    • Oil as needed for frying
    • For Dipping Sauce:
    • 1 tbsp Soya Sauce
    • 2 tbsp Vinegar
    • 1 tsp Sugar
    • Salt a pinch

    Instructions

    • Mix all the ingredients for dipping sauce and set aside.
    • Prepare all the veggies and set aside.
    • Take flour, water, salt and chilli flakes in a bowl, add water and make it into a smooth batter. the batter shouldn't be too thick or too thin.
    • Now pour the batter over the veggies and mix well.
    • Beat eggs with little salt. Set aside.
    • Heat generous amount of oil in a nonstick pan, spoon half of the batter in and spread it little thin.
    • Cook for 4 to 5 mins till the bottom crisp up, now spoon over half of the egg mix in and cook for few more mins.
    • Now flip over and cook for 4 to 5 mins till the bottom turns golden.
    • Now flip over and cook for few more mins.
    • Remove it to a plate and serve with dipping sauce.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 225kcal | Carbohydrates: 34g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 674mg | Potassium: 328mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5711IU | Vitamin C: 53mg | Calcium: 52mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Korean Vegetable Pancakes step by step picture 

     
    I used bell peppers,carrots and lots of spring onions
    cut carrot like this
    slice it thinly like this
    cut into strips
    slice peppers like this as well
    I sliced up green and red peppers as well
    take your spring onion
    chop it finely
     
    for some spicyness, i used a chilli
    slice it thinly as well
    remove it to a bowl and set aside
    now make the batter..take flour
    add in some water
    mix well to a smooth batter
    add in salt
    mix well to a smooth batter
    now make the dipping sauce..
    take soy sauce in a bowl
    add in vinegar
    season with salt and sugar
    mix well
    now pour the batter in the veggies
    mix well
    i added some chilli flakes..you can skip this
    mix well
    crack open 2 eggs in a bowl, season with a pinch of salt
    and whip it well
    heat generous amount of oil in a pan, spoon the batter
    in and spread it thinly
    let it cook on medium heat till the bottom crisp up..
    pour half of the egg mix in (if you are vegetarian,
    you can skip this step)
    spread it and cook for few more mins
    now flip over and cook till the other side crisp up too
    press using a spatula to make sure it gets crispy evenly
    keep pressing
    if it needs drizzle some oil on top and sides
    flip over and cook on other side till it is crispy
    the pancake should be crispy on both sides..it will take
    around 8 to 10 mins
    Remove it to a plate and serve with dipping sauce
     
     
    • Jajangmyeon Recipe (Korean Black Bean Noodles)
    • Vegan Onigiri Recipe
    • Kimchi Recipe
    • Hotteok Recipe
    • Tteokbokki Recipe
    • Korean Rice Cake Recipe

    586
    Shares
    « Rava Appam Recipe
    Veg Manchurian Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. yuva rani

      at

      Instead of maida can we use normal dosa batter??

      Reply
    2. Aarthi

      at

      @yuva raniyes u can use. it will taste diff

      Reply
    3. Anonymous

      at

      Eggless version please

      Reply
    4. Aarthi

      at

      @Anonymousyou can skip the egg in this recipe and make it

      Reply
    5. shruti

      at

      can i use rice flour?

      Reply
    6. Aarthi

      at

      @shrutinever tried it..you can use wheat flour

      Reply
    7. Anonymous

      at

      Can i use mix of wheat rice and gram flour instead of all purpose?

      Reply
    8. Anonymous

      at

      Madame Arathi,

      1. Can I use millet flours instead of Maida?
      2. Is there a way to do this with less amount of oil - 1 tsp/ pancake/

      Thank You

      Reply
    9. Susan

      at

      It says to pour half of the egg mixture in. What do you do with the other half?

      Reply
      • Aarthi

        at

        it is for another pancake.

        Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Thinai Idly Recipe
    • Tapioca Kootu Recipe
    • Boiled Egg Roast Recipe
    • Soya Sandwich Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.