Veg Manchurian Recipe with step by step pictures. This is made with Mixed Vegetables and Sauce. Perfect side dish with fried rice, noodles.
Veg Manchurian Dry
This is one recipe which was requested in my blog for quite a long time. Finally i made it few days back and it turned out good. I made this as a dry version.
Similar Recipes,
Chilli Paneer
Chukka Paneer
Gobi Cashew Masala
Mushroom Manchurian
Chilli Gobi
Gobi Manchurian Gravy
Sweet and Sour Chicken
Top 21 Grilled Chicken Recipes
Chilli Paneer
Chukka Paneer
Gobi Cashew Masala
Mushroom Manchurian
Chilli Gobi
Gobi Manchurian Gravy
Sweet and Sour Chicken
Top 21 Grilled Chicken Recipes
I have a serious addiction to chinese cuisine. Love this with fried rice or noodles. Taste so good.
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Veg Manchurian Dry
For Balls:
- Mixed Vegetables -around 3 cups finely chopped
- All Purpose Flour / Maida -½ cup
- Oil -1 tsp + for deep frying
- Salt to taste
- Pepper or Red Chilli flakes to taste
Sauce:
- Oil - 1 tbsp
- Ginger - 1 tbsp finely chopped
- Garlic - 1 tbsp finely chopped
- Spring Onion White part from 3
- Green Chillies - 3 chopped finely
- Tomato Ketchup -2 tbsp
- Soy Sauce - 1 tsp
- Vinegar - 1 tsp
- Salt to taste
- Sugar -1 tsp
- Pepper or Red Chilli flakes to taste
- chopped Spring Onion Green part from 3
How to make Veg Manchurian Dry
- Heat oil in a pan, add in chopped veggies and saute it for couple of mins. Remove it to a bowl and cool it down. Add in flour, salt, chilli flakes and mix it well. Shape it into balls. Now heat oil for deep frying, drop the balls in and fry till golden brown. Drain onto some paper towel and set aside.
- Heat oil in a pan, add in spring onion white part, ginger, garlic and chillies, saute for 2 to 3 mins.
- Add in all the sauces, salt, sugar, chilli flakes and mix well.
- Add in the fried balls and toss well in the sauce.
- Now add in spring onion green and mix well.
- Serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Veg Manchurian | Veg Manchurian Recipe | Veg Manchurian Dry Recipe
Veg Manchurian Dry Recipe with step by step picture. Thisi is made with Mixed Vegetables and Sauce
Print
Pin
Rate
Servings: 4 servings
Calories: 124kcal
Ingredients
- For Balls:
- 3 cups Mixed Vegetables finely chopped
- ½ cup All Purpose Flour
- 1 tsp + for deep frying Oil
- Salt to taste
- Pepper or Red Chilli flakes to taste
- For Sauce:
- 1 tbsp Oil
- 1 tbsp Ginger finely chopped
- 1 tbsp Garlic finely chopped
- 3 Spring Onion White part (finely chopped )
- 3 Green Chillies chopped finely
- 2 tbsp Tomato Ketchup
- 1 tsp Soy Sauce
- 1 tsp Vinegar
- Salt to taste
- 1 tsp Sugar
- Pepper or Red Chilli flakes to taste
- 3 Spring Onion Green part
Instructions
- Heat oil in a pan, add in chopped veggies and saute it for couple of mins. Remove it to a bowl and cool it down. Add in flour, salt, chilli flakes and mix it well. Shape it into balls. Now heat oil for deep frying, drop the balls in and fry till golden brown. Drain onto some paper towel and set aside.
- Heat oil in a pan, add in spring onion white part, ginger, garlic and chillies, saute for 2 to 3 mins.
- Add in all the sauces, salt, sugar, chilli flakes and mix well.
- Now add in the fried balls and toss well in the sauce.
- Now add in spring onion green and mix well.
- Serve hot.
Nutrition
Serving: 1servings | Calories: 124kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 276mg | Potassium: 158mg | Fiber: 2g | Sugar: 4g | Vitamin A: 559IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Deeps
Hi Aarthi, thanks for a great recipe. I have been looking for a never fail Manchurian recipe for quite a while now. Could you tell me what kind of chopper is that?
Aarthi
@Deepsit is a manual chopper http://www.ebay.in/itm/291660699686?aff_source=Sok-Goog
Anonymous
instead of chopping .
vegetables a thuruvalaamaa?
I am asking in tamil. Hope u understand:)
vegetables a thuruvalaamaa?
Aarthi
yes u can grate.
Punita Khanna
Can u guide me on veg manchurian w gravy.
Punita Khanna
This is the first time saw your blog but really impressed by your quick cooking recipes.i
1 min molten lava cake etc
Will really try it out.
I saw your veg manchurian dry recipe.can u pls help me on making this a gravy version.
Would be really kind of you if you help me on this.
I am looking for vegetables in hot garlic sauce.
Pls help me on this also.
Thanks a ton.
Amar
Great. Thank you & I will try it.
Adesara Sweta
I made it today...its a huge hit at my home 🙂 very yummy tasty
Stefe
Yummmmmmmy really wanna try it today itself.. any replacement for maida please
Indira
I am cooking the vegetable manchurian for 14 people For the first time could you give me the measurements for this please. Thank you
Lopa
This turned out to be lovely!!