Last Updated on January 16, 2018
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Cooking Time : 25 mins
Serves: 4
Ingredients:
For Balls:
Mixed Vegetables - around 3 cups finely chopped
All Purpose Flour / Maida - ½ cup
Oil - 1 tsp + for deep frying
Salt to taste
Pepper or Red Chilli flakes to taste
For Sauce:
Oil - 1 tblspn
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Spring Onion White part - from 3 chopped
Green Chillies - 3 chopped finely
Tomato Ketchup - 2 tblspn
Soy Sauce - 1 tsp
Vinegar - 1 tsp
Salt to taste
Sugar - 1 tsp
Pepper or Red Chilli flakes to taste
Spring Onion Green part - from 3 chopped
Method:
Heat oil in a pan, add in chopped veggies and saute it for couple of mins. Remove it to a bowl and cool it down. Add in flour, salt, chilli flakes and mix it well. Shape it into balls. Now heat oil for deep frying, drop the balls in and fry till golden brown. Drain onto some paper towel and set aside.
Heat oil in a pan, add in spring onion white part, ginger, garlic and chillies, saute for 2 to 3 mins.
Add in all the sauces, salt, sugar, chilli flakes and mix well.
Now add in the fried balls and toss well in the sauce.
Now add in spring onion green and mix well.
Serve hot.
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| take your mixed veggies, i used cauliflower, bell peppers, cabbage and beans |
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| i used my handy chopped |
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| chop them very finely |
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| heat little oil in a pan and add in the veggies |
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| give a quick toss |
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| saute till raw smell leaves from the mix |
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| remove to a bowl |
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| add in little salt, red chilli flakes |
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| add in flour |
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| mix well |
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| take small portion of the mix |
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| shape it into ball |
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| all done |
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| drop in hot oil |
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| fry till golden brown |
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| drain them |
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| Drain them |
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| prepare the other stuffs |
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| heat oil and add in spring onion white, ginger, garlic and chillies |
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| saute for a min |
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| now it is done |
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| add in ketchup |
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| soy sauce |
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| add in vinegar |
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| mix well |
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| add in little salt..dont add too much, because the sauces has salt in them |
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| add in chilli flakes |
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| add in little sugar |
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| mix well till it thickens |
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| add in balls |
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| toss well |
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| add in spring onion green |
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| mix well |
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| Serve |
Deeps
Hi Aarthi, thanks for a great recipe. I have been looking for a never fail Manchurian recipe for quite a while now. Could you tell me what kind of chopper is that?
Aarthi
@Deepsit is a manual chopper http://www.ebay.in/itm/291660699686?aff_source=Sok-Goog
Anonymous
instead of chopping .
vegetables a thuruvalaamaa?
I am asking in tamil. Hope u understand:)
vegetables a thuruvalaamaa?
Aarthi
yes u can grate.
Punita Khanna
Can u guide me on veg manchurian w gravy.
Punita Khanna
This is the first time saw your blog but really impressed by your quick cooking recipes.i
1 min molten lava cake etc
Will really try it out.
I saw your veg manchurian dry recipe.can u pls help me on making this a gravy version.
Would be really kind of you if you help me on this.
I am looking for vegetables in hot garlic sauce.
Pls help me on this also.
Thanks a ton.
Amar
Great. Thank you & I will try it.
Adesara Sweta
I made it today...its a huge hit at my home 🙂 very yummy tasty
Stefe
Yummmmmmmy really wanna try it today itself.. any replacement for maida please
Indira
I am cooking the vegetable manchurian for 14 people For the first time could you give me the measurements for this please. Thank you
Lopa
This turned out to be lovely!!