Veg Finger Sandwich Recipe with step by step pictures. This is made with Mayonnaise, Carrot and Spring Onion. Perfect bite size sandwich for tea time.

TABLE OF CONTENTS

1. 📖 Recipe Card

2. Veg Finger Sandwich Recipe | Tea Sandwich Recipe

3. Veg Finger Sandwich Recipe step by step picture

Veg Finger Sandwich

This is a simple yet healthy sandwich to put together. Yes i said it is healthy because the mayo which i used here is eggless mayo so it is healthy than the sandwich which you make using regular mayo.

This sandwich is great as finger food for parties or to have with a cup of tea..

Ingredients for Veg Finger Sandwich

Mayonnaise - ½ cup ( I used eggless)
Carrot - 1 medium grated
Spring Onion - 2 white and green chopped finely
Coriander leaves - 2 tbsp finely chopped
Red Chilli Flakes - ½ tsp
Bread Slices - 6 to 8

Hope you will give this a try and let me know how it turns out for you..

How to make Veg Finger Sandwich

Take all ingredients except bread in a bowl and mix well.
Take bread slices and trim off the edges. Spoon the filling in and spread evenly.
Cover with another slice of bread.
Cut into finger like slices and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Veg Finger Sandwich Recipe | Tea Sandwich Recipe

Veg Finger Sandwich Recipe with step by step pictures. This is made with Mayonnaise, Carrot and Spring Onion. Perfect bite size sandwich for tea time.

No ratings yet

Print Pin Rate

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 314kcal

Ingredients

▢ ½ cup Mayonnaise I used eggless
▢ 1 medium Carrot grated
▢ 2 Spring Onion white and green chopped finely
▢ 2 tbsp Coriander leaves finely chopped
▢ ½ tsp Red Chilli Flakes
▢ 6 to 8 Bread Slices

Instructions

▢
Take all ingredients except bread in a bowl and mix well.
▢
Take bread slices and trim off the edges. Spoon the filling in and spread evenly. Cover with another slice of bread.
▢
Cut into finger like slices and serve.