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    Home

    Aval Kesari Recipe | Poha Kesari Recipe

    August 12, 2014 By Aarthi 11 Comments

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    Poha is called as flattened rice. Kesari made using poha instead of sooji is a different take on a traditional dessert.

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    TABLE OF CONTENTS
    1. How to Make Aval Kesari
    2. Aval Kesari Recipe | Poha Kesari Recipe
    3. Poha Kesari with Step by Step Pictures

    Aval Kesari Recipe

    I have made and posted so many variations of kesari in this blog. So far i have made rava kesari, rava milk kesari, pineapple kesari and semiya kesari and I have a post for fruit kesari coming very soon. These shows my love for kesari. I love adding fruits in my kesari too.

    But never thought of making a kesari with aval/poha. Krishna jayanthy is around the corner, so when i was looking for new recipes to post in this week. I came across this kesari. So i took the concept from that and made as per my taste and recipe.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

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    The end result was fabulous and this took me very less time, say under 15 mins from start to finish and you don't need much ghee to make this.  It is really healthy one too.

    How to Make Aval Kesari 

    • Take poha in a mixer and powder them coarsely. Take them in a bowl, add in ½ cup of water and mix well.
    • In a non stick pan, add in 1 tsp of ghee and fry the cashews. Remove them to a bowl.
    • Add another 1 tsp of ghee and add the poha. Fry this for a min.
    • Add in sugar and ½ cup of water. Mix well. the sugar will melt. keep stiring on high heat for 8 to 10 mins.
    • The mix will thickens and the colour will darkens.
    • Now add in cardamom powder, fried cashews and another tsp of ghee.
    • Mix well. It will leave the sides of pan.
    • Now remove them and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Aval Kesari Recipe | Poha Kesari Recipe

    Poha is called as flattened rice. Kesari made using poha instead of sooji is a different take on a traditional dessert.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 15 mins
    Total Time 17 mins
    Course Dessert
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 180 kcal

    Ingredients
      

    • Aval / Poha - 1 cup
    • Sugar - ½ cup
    • Water - ½ cup +½ cup
    • Cardamom Powder - 1 tsp
    • Cashews - 2 tblspn finely chopped
    • Ghee - 1 tblspn

    Instructions
     

    • Take poha in a mixer and powder them coarsely. Take them in a bowl, add in ½ cup of water and mix well.
    • In a non stick pan, add in 1 tsp of ghee and fry the cashews. Remove them to a bowl.
    • Add another 1 tsp of ghee and add the poha. Fry this for a min.
    • Add in sugar and ½ cup of water. Mix well. the sugar will melt. keep stiring on high heat for 8 to 10 mins.
    • The mix will thickens and the colour will darkens.
    • Now add in cardamom powder, fried cashews and another tsp of ghee.
    • Mix well. It will leave the sides of pan.
    • Now remove them and serve.
    Nutrition Facts
    Aval Kesari Recipe | Poha Kesari Recipe
    Amount Per Serving (1 serving)
    Calories 180
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword aval, poha
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     

    Poha Kesari with Step by Step Pictures

     
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    Take all your ingredients

     

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    Take aval(poha) in a blender..I used red rice poha

     

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    Powder them little coarsely

     

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    Take them in a bowl

     

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    Add some water

     

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    Mix well so it is wet and softens

     

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    Heat 1 tsp of ghee in a pan

     

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    Add in finely chopped cashews and roast

     

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    Once they turn golden, remove them to a small bowl

     

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    Add another tsp of ghee

     

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    Add the soaked poha

     

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    fry for a min

     

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    Add in sugar

     

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    mix mix mix

     

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    add a splash of water

     

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    cook on medium heat till it gets thick

     

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    Now it is getting thick

     

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    keep stiring

     

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    add in cardamom seeds

     

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    another tsp of ghee

     

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    fried cashews

     

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    mix well

     

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    now the kesari is done

     

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    serve

     

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    Related Recipes

    • Meethi Seviyan Recipe / Sweet Vermicelli Recipe
    • Mango Kesari Recipe - Mango Sheera Recipe
    • Apple Sheera Recipe - Apple Sooji Kesari Recipe
    • Semiya Kesari / Vermicelli Kesari
    • Rava Kesari
    • Turkish Semolina Halwa
    « 5 Mins Microwave Mysore Pak Recipe / Microwave Mysore Pak Recipe
    Fruit Kesari Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Very innovative dishes.:-)

      Reply
    2. Anonymous

      at

      I'm a very big fan of ur recipes I've learn many thng frm u ur every recipe r amazing thx for sharing your recipes with us

      Reply
    3. Anonymous

      at

      Can we use white poha instead of Red?

      Reply
    4. Aarthi

      at

      @Anonymousyes u can use white

      Reply
    5. durga kalyan

      at

      Can we use jaggery or honey instead of sugar.

      Reply
    6. Aarthi

      at

      @durga kalyanyou can use jaggery

      Reply
    7. Anonymous

      at

      If we r using white poha,then how can I get d red color ,plz suggest me,thanks.

      Reply
    8. Anonymous

      at

      If using white poha ,how could I get red color,plz suggest me,thanks.

      Reply
    9. Aarthi

      at

      @Anonymousadd little colour powder.

      Reply
    10. Vijaylaxmi

      at

      Today I tried ur poha kersari. It came out well..Have u tried using jaggery. I want to give it at try

      Reply
    11. Aarthi

      at

      @Vijaylaxmiyes u can use jaggery too

      Reply

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