Methi Chapati Recipe - Kasuri Methi Chapati Recipe

This is my little ones favourite. This has lots of flavours in them and you dont need any sidedish for this, just a bowl of yogurt and pickle is enough.

I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..

📖 Recipe Card

Methi Chapati Recipe

Aarthi

Soft fragrant chapati made using wheat flour and kasuri methi. Yummy and easy to make.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 minute min

Total Time 11 minutes mins

Course Chapati

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• Wheat Flour - 2 cups
• Dried fenugreek leaves / Kasuri methi leaves - ½ cup
• Salt to taste
• Water as needed

Instructions

 

• Take wheat flour, kasuri methi leaves, salt and mix well.
• Add water slowly and knead well to a soft dough.
• Cover and let it rest for 30 mins.
• Divide it into equal balls.
• Roll a ball into a thin chapati.
• Cook on both sides till cooked. Serve.

Tried this recipe?Let us know how it was!

Pictorial:

1)Take wheat flour in a bowl

2)Add in salt

3)Add in dried fenugreek leaves / Kasuri methi leaves

4)Mix well

5)Add water

6)Knead to a soft dough. Cover and let it rest for 30 mins

7)Divide it into small balls

8)Roll it pretty thin

9)Put it in a hot pan

10)Cook for few mins and flip over

11)Cook on both sides till cooked

12)Serve