Last Updated on July 27, 2017
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha
Wheat Flour / Atta - 1 cup + extra if needed
Salt - ½ tsp
Oil - 1 tblspn
Water as needed
Oil or Butter - 1 tsp
Garlic - 1 tblspn finely chopped
Mushrooms - 200 grams sliced thinly
Salt to taste
Chilli Flakes - 1 tsp
Oregano - ½ tsp
Coriander leaves - 3 tblspn finely chopped
Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Now take two small balls from this dough and roll it lightly.
Now take one rolled paratha, apply some oil over it, sprinkle some wheat flour over it and place another paratha over it and roll it little thin, now place this in hot tawa and cook for a min on each side.
Remove it and separate the paratha and set aside.
Heat oil in a pan, add garlic and fry for a min. Add mushrooms and saute for 5 mins or so.
Now add salt, chilli flakes, oregano and coriander leaves and mix well. Filling done.
Now take one paratha and spoon some filling in and fold from the sides, now seal the side with some wheat flour paste.
Now place this in a heated pan spread with little oil and cook for few seconds.
|First lets make the dough..Take wheat flour in a bowl|
|add in some salt|
|drizzle in some oil|
|use your hands to rub it well|
|this makes sure that the oil is mixed in with the flour nicely|
|pour in water and start kneading|
|add more water as needed|
|you should be keep on kneading the dough till you get a soft smooth dough like this|
|cover the dough and let it rest for 30 mins..|
|Take two portions of the dough|
|roll it out|
|spread oil over it|
|sprinkle with some flour|
|place another roti over it|
|roll it more|
|cook both sides in a heated pan|
|separate it and set aside|
|now slice some mushrooms|
|heat oil or butter in a pan, add garlic|
|saute for a min|
|cook for 5 to 6 mins|
|now it is done|
|add chilli flakes and oregano|
|add chopped parsley|
|take one roti|
|spoon mushroom filling in it|
|fold from both sides|
|bring one side in|
|apply some wheat flour paste|
|cover with other side|
|heat little oil in a tawa, place the roti in it|
|cook till golden on both sides|