Mushroom Roti Parcels Recipe – Kids Lunch Box Ideas

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Aloo Paratha
Cabbage Paratha
Radish Paratha
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Rajma Paratha
Paneer Paratha
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Mushroom Paratha

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha


Ingredients:

For Dough:
Wheat Flour / Atta – 1 cup + extra if needed
Salt – 1/2 tsp
Oil – 1 tblspn
Water as needed

For Filling:
Oil or Butter – 1 tsp
Garlic – 1 tblspn finely chopped
Mushrooms – 200 grams sliced thinly
Salt to taste
Chilli Flakes – 1 tsp
Oregano – 1/2 tsp
Coriander leaves – 3 tblspn finely chopped


Method:

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Now take two small balls from this dough and roll it lightly.

Now take one rolled paratha, apply some oil over it, sprinkle some wheat flour over it and place another paratha over it and roll it little thin, now place this in hot tawa and cook for a min on each side.

Remove it and separate the paratha and set aside.

Heat oil in a pan, add garlic and fry for a min. Add mushrooms and saute for 5 mins or so. 

Now add salt, chilli flakes, oregano and coriander leaves and mix well. Filling done.

Now take one paratha and spoon some filling in and fold from the sides, now seal the side with some wheat flour paste. 

Now place this in a heated pan spread with little oil and cook for few seconds.

Serve.

Pictorial:

First lets make the dough..Take wheat flour in a bowl

add in some salt

drizzle in some oil

use your hands to rub it well

this makes sure that the oil is mixed in with the flour nicely

pour in water and start kneading

add more water as needed

you should be keep on kneading the dough till you get a soft smooth dough like this

cover the dough and let it rest for 30 mins..

Take two portions of the dough

roll it out

spread oil over it

sprinkle with some flour

place another roti over it

roll it more

cook both sides in a heated pan

remove it

separate it and set aside

now slice some mushrooms

heat oil or butter in a pan, add garlic

saute for a min

add mushrooms

saute well

cook for 5 to 6 mins

now it is done

add salt

mix well

add chilli flakes and oregano

add chopped parsley

mix well

take one roti

spoon mushroom filling in it

fold from both sides

bring one side in

apply some wheat flour paste

cover with other side

done

heat little oil in a tawa, place the roti in it

cook till golden on both sides

Serve