No Bake lemon bars with step by step pictures. Delicious no bake lemon desserts which is easy to make and taste yummy.
No Bake Lemon Bars
This is a delicious super easy lemon bars which can be made without baking. It is perfect for parties and taste really delicious. The topping is so lemony and the base is buttery and yummy.
Ingredients for Lemon Bars
For Crust
Digestive Biscuits - Crispy biscuits which uses digestive biscuits gives a buttery taste to it.
Unsalted Butter - Butter is unsalted which is best to control saltiness in the bars.
For Filling:
Sweetened Condensed Milk - which gives the bar the texture and taste.Lemon Juice
Lemon Zest - Adds the tang to the filling.
Gelatin - used to make it set.
Similar Recipes,
Cheerio Bars
Wheat Bran Bars
Almond Chocolate Bars
Oatmeal Chocolate Bars
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Lemon Bars
This is a no cook recipe and just needs few assembling. The setting agent which i used is gelatin, you can use agar agar instead of gelatin.
How to Make Lemon Bars
- Take cookies in a blender and crush them. Melt butter in a sauce pan, Add powdered cookies and mix well. Spoon this in a pan and press evenly so it is well lined. Chill in fridge till needed.
- Take gelatin in a bowl, add in water and let it soak for 5 mins. Now take it in a sauce pan and heat gently so it is melted.
- Now take condensed milk, lemon juice and zest. Mix well. Add food colouring and lemon essence if needed.
- Add the melted gelatin to this and mix well.
- Pour this over the crust and chill in fridge for 3 to 5 hours.
- Now cut into bars and serve.
Hope you will give this a try and let me know how it turns out for you.
📖 Recipe Card
No Bake Lemon Bars Recipe
Ingredients
- For Crust:
- Digestive Biscuits - 20 I used milk bikis
- Unsalted Buter - 75 grams
- For Filling:
- Sweetened Condensed Milk - 1 can
- Lemon Juice - ¼ cup to ½ cup
- Lemon Zest - 2 tblspn
- Gelatin - 1 tblspn
- Water - ¼ cup
- Lemon Food Colouring a pinch
- Lemon Essence few drops
Instructions
- Take cookies in a blender and crush them. Melt butter in a sauce pan, Add powdered cookies and mix well. Spoon this in a pan and press evenly so it is well lined. Chill in fridge till needed.
- Take gelatin in a bowl, add in water and let it soak for 5 mins. Now take it in a sauce pan and heat gently so it is melted.
- Now take condensed milk, lemon juice and zest. Mix well. Add food colouring and lemon essence if needed.
- Add the melted gelatin to this and mix well.
- Pour this over the crust and chill in fridge for 3 to 5 hours.
- Now cut into bars and serve.
No Bake Lemon Bars with Step by Step pictures
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| take all your ingredients |
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| take gelatin in a bowl |
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| add water and let it soak for 5 mins |
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| take biscuits in a blender |
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| powder them coarsely |
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| take butter in a sauce pan |
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| melt it down |
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| add biscuit crumbs |
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| mix well |
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| spoon into the pan |
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| press evenly |
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| now take the soaked gelatin in a sauce pan |
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| melt gently..set aside |
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| take condensed milk in a bowl |
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| add lemon zest |
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| add lemon juice |
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| and mix well |
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| add in gelatin mix |
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| mix well |
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| add lemon essence |
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| add food colour |
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| mix well |
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| pour over the crust |
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| now it is done |
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| cover and chill this for 4 to 6 hours |
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| now remove them |
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| slice it into bars |
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| serve |
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