I have finally posted the last rasam recipe which i had in my draft. Including this i have 17 veg rasam recipes in this blog. This is leaving out the non veg rasam mutton rasam and chicken rasam. This shows my love for rasam. I make it atleast 3 times a week..So try this variation of paruppu rasam and let me know how it turned out for you..
Cooking Time : 10 mins + 15 mins for cooking dal
Serves : 4 to 5
Tomatoes – 1 large chopped finely
Green Chilli – 1 slit
Toor Dal / Tuvaram paruppu – 1/2 cup cooked
Tamarind Pulp – 2 tblspn
Garlic – 5 cloves crushed
Rasam Powder – 1 tblspn (i used store bought)
Salt to taste
Sugar – 1 tsp
Coriander leaves – 2 tblspn finely chopped
Oil – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Curry leaves – 1 sprig
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Dry Red Chilli – 1 broken
Take oil in a sauce pan, add in all the seasoning ingredients and fry them for 30 sec.
Now add in tomatoes and green chilli. Saute for couple of mins.
Add in salt, sugar and rasam powder. Mix well.
Add in water and tamarind pulp, crushed garlic cloves and mix well. Bring this to a boil.
Now add in cooked dal and bring it to boil.
Once it reaches a boil, turn off the heat and add coriander leaves.
Mix well and serve.
|Take all your ingredients|
|Heat oil in a sauce pan|
|add in all tempering ingredients|
|let them splatter|
|add in tomatoes and green chilli|
|saute for couple of mins|
|add in salt, sugar and rasam powder|
|add in water|
|some tamarind pulp|
|cooked toor dal|
|some crushed garlic|
|bring it to boil|
|add in coriander leaves|