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    Home

    Paruppu Rasam Recipe / Dal Rasam Recipe

    August 19, 2014 By Aarthi 4 Comments

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    I have finally posted the last rasam recipe which i had in my draft. Including this i have 17 veg rasam recipes in this blog. This is leaving out the non veg rasam mutton rasam and chicken rasam. This shows my love for rasam. I make it atleast 3 times a week..So try this variation of paruppu rasam and let me know how it turned out for you.. 

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    Preparation Time : 5 mins
    Cooking Time : 10 mins + 15 mins for cooking dal
    Serves : 4 to 5

    Ingredients:

    Tomatoes - 1 large chopped finely
    Green Chilli - 1 slit
    Toor Dal / Tuvaram paruppu - ½ cup cooked
    Tamarind Pulp - 2 tblspn
    Garlic - 5 cloves crushed
    Rasam Powder - 1 tblspn (i used store bought)
    Salt to taste
    Sugar - 1 tsp
    Coriander leaves - 2 tblspn finely chopped


    For Seasoning:
    Oil - 1 tsp
    Mustard Seeds / Kaduku - 1 tsp
    Cumin Seeds / Jeerakam - 1 tsp
    Curry leaves - 1 sprig
    Asafoetida / Hing / Kaya Podi - ¼ tsp
    Dry Red Chilli - 1 broken


    Method:

    Take oil in a sauce pan, add in all the seasoning ingredients and fry them for 30 sec.

    Now add in tomatoes and green chilli. Saute for couple of mins.

    Add in salt, sugar and rasam powder. Mix well.

    Add in water and tamarind pulp, crushed garlic cloves and mix well. Bring this to a boil.

    Now add in cooked dal and bring it to boil.

    Once it reaches a boil, turn off the heat and add coriander leaves.

    Mix well and serve.


    Pictorial:
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    Take all your ingredients
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    Heat oil in a sauce pan
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    add in all tempering ingredients
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    let them splatter
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    add in tomatoes and green chilli
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    saute for couple of mins
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    add in salt, sugar and rasam powder
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    mix well
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    add in water
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    some tamarind pulp
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    cooked toor dal
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    some crushed garlic
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    bring it to boil
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    add in coriander leaves
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    serve
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Delicious and lovely to look at rasam. Must have been tasty and tangy at the same time.
      Deepa

      Reply
    2. ND H

      at

      Hey Aarthi,

      I especially loved the freezer friendly recipes you had posted because I am a working mom managing home , baby and work and I loved the rasam mix and onion tomato paste... Any other tips if you have please share...

      Reply
    3. pf

      at

      Hi Aarthi,i tried this rasam today ...using the rasam powder which i had prepared,different way of making simple rasam....or making rasam in a different way. your all recepies are good,followed with proper decription
      and picture

      I am a big fan of your recipes...hads to you and your intrest for cooking...good luck

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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