Paruppu Rasam Recipe with step by step pictures. This Dal Rasam is a spicy recipe made with cooked dal and flavored with tomato, tamarind, rasam powder and few other spices.
Paruppu Rasam
I have finally posted the last rasam recipe which i had in my draft. Including this i have 17 veg rasam recipes in this blog. This is leaving out the non veg rasam mutton rasam and chicken rasam. This shows my love for rasam. I make it atleast 3 times a week..So try this variation of paruppu rasam and let me know how it turned out for you..
Ingredients for Paruppu Rasam Recipe (Dal Rasam)
- Tomatoes - 1 large chopped finely
- Green Chilli - 1 slit
- Toor Dal / Tuvaram paruppu - ½ cup cooked
- Tamarind Pulp - 2 tbsp
- Garlic - 5 cloves crushed
- Rasam Powder - 1 tablespoon (i used store bought)
- Salt to taste
- Sugar - 1 tsp
- Coriander leaves - 2 tablespoon finely chopped
For Seasoning:
- Oil - 1 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Curry leaves - 1 sprig
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Dry Red Chilli - 1 broken
How to Make Paruppu Rasam Recipe (Dal Rasam)
- Take oil in a sauce pan, add in all the seasoning ingredients and fry them for 30 sec.
- Now add in tomatoes and green chilli. Saute for couple of mins.
- Add in salt, sugar and rasam powder. Mix well.
- Add in water and tamarind pulp, crushed garlic cloves and mix well. Bring this to a boil.
- Now add in cooked dal and bring it to boil.
- Once it reaches a boil, turn off the heat and add coriander leaves.
- Mix well and serve.
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Paruppu Rasam Recipe | Dal Rasam Recipe
Ingredients
- 1 large Tomatoes chopped finely
- 1 slit Green Chilli
- ½ cup Toor Dal / Tuvaram paruppu cooked
- 2 tablespoon Tamarind Pulp
- 5 cloves Garlic crushed
- 1 tablespoon Rasam Powder i used store bought
- Salt to taste
- 1 teaspoon Sugar
- 2 tablespoon Coriander leaves finely chopped
- For Seasoning:
- 1 teaspoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Cumin Seeds / Jeerakam
- 1 sprig Curry leaves
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- 1 broken Dry Red Chilli
Instructions
- Take oil in a sauce pan, add in all the seasoning ingredients and fry them for 30 sec.
- Now add in tomatoes and green chilli. Saute for couple of mins.
- Add in salt, sugar and rasam powder. Mix well.
- Add in water and tamarind pulp, crushed garlic cloves and mix well. Bring this to a boil.
- Now add in cooked dal and bring it to boil.
- Once it reaches a boil, turn off the heat and add coriander leaves.
- Mix well and serve.
Nutrition
Paruppu Rasam Recipe Step by Step
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| Take all your ingredients |
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| Heat oil in a sauce pan |
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| add in all tempering ingredients |
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| let them splatter |
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| add in tomatoes and green chilli |
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| saute for couple of mins |
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| add in salt, sugar and rasam powder |
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| mix well |
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| add in water |
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| some tamarind pulp |
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| cooked toor dal |
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| some crushed garlic |
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| bring it to boil |
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| add in coriander leaves |
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| serve |
Hamaree Rasoi
Delicious and lovely to look at rasam. Must have been tasty and tangy at the same time.
Deepa
ND H
Hey Aarthi,
I especially loved the freezer friendly recipes you had posted because I am a working mom managing home , baby and work and I loved the rasam mix and onion tomato paste... Any other tips if you have please share...
pf
Hi Aarthi,i tried this rasam today ...using the rasam powder which i had prepared,different way of making simple rasam....or making rasam in a different way. your all recepies are good,followed with proper decription
and picture
I am a big fan of your recipes...hads to you and your intrest for cooking...good luck