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    Home

    Paruppu Rasam Recipe

    August 20, 2022 By Aarthi 4 Comments

    Jump to Recipe Print Recipe

    Paruppu Rasam Recipe with step by step pictures. This Dal Rasam is a spicy recipe made with cooked dal and flavored with tomato, tamarind, rasam powder and few other spices.

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    TABLE OF CONTENTS
    1. Paruppu Rasam Recipe | Dal Rasam Recipe
    2. Paruppu Rasam Recipe Step by Step

    Paruppu Rasam

    I have finally posted the last rasam recipe which i had in my draft. Including this i have 17 veg rasam recipes in this blog. This is leaving out the non veg rasam mutton rasam and chicken rasam. This shows my love for rasam. I make it atleast 3 times a week..So try this variation of paruppu rasam and let me know how it turned out for you.. 

    Ingredients for Paruppu Rasam Recipe (Dal Rasam)

    • Tomatoes - 1 large chopped finely
    • Green Chilli - 1 slit
    • Toor Dal / Tuvaram paruppu - ½ cup cooked
    • Tamarind Pulp - 2 tbsp
    • Garlic - 5 cloves crushed
    • Rasam Powder - 1 tbsp (i used store bought)
    • Salt to taste
    • Sugar - 1 tsp
    • Coriander leaves - 2 tbsp finely chopped

    For Seasoning:

    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Curry leaves - 1 sprig
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Dry Red Chilli - 1 broken
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    How to Make Paruppu Rasam Recipe (Dal Rasam)

    1. Take oil in a sauce pan, add in all the seasoning ingredients and fry them for 30 sec.
    2. Now add in tomatoes and green chilli. Saute for couple of mins.
    3. Add in salt, sugar and rasam powder. Mix well.
    4. Add in water and tamarind pulp, crushed garlic cloves and mix well. Bring this to a boil.
    5. Now add in cooked dal and bring it to boil.
    6. Once it reaches a boil, turn off the heat and add coriander leaves.
    7. Mix well and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Paruppu Rasam Recipe | Dal Rasam Recipe

    Paruppu Rasam Recipe with step by step pictures. This is a spicy recipe made with cooked dal and flavored with tomato, tamarind, rasam powder and few other spices.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 34 kcal

    Ingredients
      

    • 1 large Tomatoes chopped finely
    • 1 slit Green Chilli
    • ½ cup Toor Dal / Tuvaram paruppu cooked
    • 2 tbsp Tamarind Pulp
    • 5 cloves Garlic crushed
    • 1 tbsp Rasam Powder i used store bought
    • Salt to taste
    • 1 tsp Sugar
    • 2 tbsp Coriander leaves finely chopped
    • For Seasoning:
    • 1 tsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 sprig Curry leaves
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • 1 broken Dry Red Chilli

    Instructions
     

    • Take oil in a sauce pan, add in all the seasoning ingredients and fry them for 30 sec.
    • Now add in tomatoes and green chilli. Saute for couple of mins.
    • Add in salt, sugar and rasam powder. Mix well.
    • Add in water and tamarind pulp, crushed garlic cloves and mix well. Bring this to a boil.
    • Now add in cooked dal and bring it to boil.
    • Once it reaches a boil, turn off the heat and add coriander leaves.
    • Mix well and serve.
    Nutrition Facts
    Paruppu Rasam Recipe | Dal Rasam Recipe
    Amount Per Serving (1 g)
    Calories 34 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.1g1%
    Trans Fat 0.01g
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 1g
    Sodium 3mg0%
    Potassium 59mg2%
    Carbohydrates 6g2%
    Fiber 0.5g2%
    Sugar 4g4%
    Protein 0.3g1%
    Vitamin A 9IU0%
    Vitamin C 0.3mg0%
    Calcium 11mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Paruppu Rasam Recipe, rasam recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Paruppu Rasam Recipe Step by Step

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    Take all your ingredients
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    Heat oil in a sauce pan
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    add in all tempering ingredients
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    let them splatter
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    add in tomatoes and green chilli
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    saute for couple of mins
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    add in salt, sugar and rasam powder
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    mix well
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    add in water
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    some tamarind pulp
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    cooked toor dal
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    some crushed garlic
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    bring it to boil
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    add in coriander leaves
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    serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Delicious and lovely to look at rasam. Must have been tasty and tangy at the same time.
      Deepa

      Reply
    2. ND H

      at

      Hey Aarthi,

      I especially loved the freezer friendly recipes you had posted because I am a working mom managing home , baby and work and I loved the rasam mix and onion tomato paste... Any other tips if you have please share...

      Reply
    3. pf

      at

      Hi Aarthi,i tried this rasam today ...using the rasam powder which i had prepared,different way of making simple rasam....or making rasam in a different way. your all recepies are good,followed with proper decription
      and picture

      I am a big fan of your recipes...hads to you and your intrest for cooking...good luck

      Reply

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