Last Updated on July 26, 2017
One fineday i was in a crazy mood to try different rice recipes. So i started to work on it and i made quite a few recipes. I made sesame rice, gooseberry rice, curryleaf rice..All of them turned out so good and we enjoyed it to the core. This has become one of my favorite among them, it was spicy and nutty. If you have leftover rice, then this is a awesome recipe to give it a try.
You can even make the peanut powder in advance and store in fridge for a couple of weeks. It won't go bad. By this way your work is half reduced. You can just mix this with rice and do a little tempering and your work is done.
Hope you will love this and let me know how it turned out..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves - 2 to 3
Rice - 1 cup
Salt to taste
For Peanut Powder:
Peanuts - 3 tblspn
Dry Red Chilli - 2 to 3
Sesame Seeds / Yellu - 1 tblspn
Coconut - 2 tblspn grated
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Channa Dal / Kadala Paruppu - 1 tsp
Curry leaves - 1 spring
Take 1 cup rice in a pressure cooker, cover with 2.5 cup of water and pressure cook rice for 2 whistle and simmer for 5 mins. Switch off the flame and let the steam go all by itself. Now fluff the rice with fork and allow it to cool down.
Now heat a pan on medium heat. Add in peanuts and roast it for 5 mins on a dry pan. Now add in dry red chilli and roast it for couple of mins. Now add in sesame seeds and roast it for a min. Now add in coconut and roast it for 3 mins till it turns light golden.
Remove this whole thing on a plate and allow it to cool down. Take this in a blender and Grind this to a coarse mixture.
Heat oil in a kadai and add all the tempering ingredients. Saute for a min.
Now add in rice and mix well. Season with salt and mix well.
Now add the powdered peanuts and toss well.
|Take all your ingredients|
|Cook rice and allow it to cool down|
|Start by roasting peanuts|
|Roast them till they turn golden|
|Add in chillies|
|Fry them till they turn golden|
|Add sesame seeds and toss well|
|They will jump in the pan|
|When they are nice and toasted|
|Add in coconut|
|Fry them well|
|Now all of them are cooked|
|Remove to a plate and allow to cool down|
|Take them in a blender|
|Make into a coarse mixture|
|Heat oil in a kadai|
|Add in tempering items|
|Fry for a min|
|Add in rice|
|Season with salt|
|Add in peanut powder|
|Give a good mix|
|Let everything warm up|