Perfect Refried Beans Recipe | Yummy Tummy

Perfect Refried Beans Recipe with step wise pictures.

Super delicious and healthy refried beans recipe which can be made easily at home and it taste way delicious that store bought ones.

This is ultimate recipe for most mexican dishes like tacos, fajitas, mexican pizza and many more. This is really a healthy dip to have with chips and also a healthy spread for sandwich,rolls etc. The original recipe calls for pinto beans but you could also make it with kidney beans. The flavouring I added is basic ingredients, but you could add onion powder,garlic powder and your favorite seasonings.

https://www.yummytummyaarthi.com/2011/06/mexican-refried-beans.html

Similar Recipes,
Mexican Breakfast Burrito
Mexican Scrambled Eggs
Mexican Rice
Veg Fajitas
Mexican Salsa
Mexican Refried Beans
Homemade Flour Tortilla
Tres Leches Cake
Veg Quesadilla
Guacamole
Scrambled Egg Quesadilla
Veg Quesadilla

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/07/nachos-recipe.html

📖 Recipe Card

Perfect Refried Beans Recipe

Aarthi

Super delicious and healthy refried beans recipe which can be made easily at home and it taste way delicious that store bought ones.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dips

Cuisine Mexican

Servings 4 servings

Ingredients

  

1x2x3x

• Rajma / Red Kidney Beans - 1 cup
• Oil - 3 tblsp
• Onion - 1 large chopped very finely
• Garlic - 4 cloves chopped
• Green Chillies - 1 chopped finely
• Salt to taste
• Cumin Powder - 1 tsp

Instructions

 

• Soak rajma overnight. Take it in a pressure cooker, cover with water and pressure cook for 4 to 5 whistle. Drain and set aside the cooking liquid.
• Heat oil in a pan, add onions, garlic and chillies. Cook till golden brown.
• Add rajma and stir for 5 mins.
• Add in salt, cumin powder and mix well.
• Take it in a blender, puree till smooth. Add the reserved cooking liquid little at a time and puree till smooth.
• Remove to a bowl, top with chopped spring onions or cilantro and serve.

Tried this recipe?Let us know how it was!

Pictorial

1) Soak rajma overngiht. Pressure cook red kidney beans (rajma) for 4 to 5 whistle till it is cooked. Drain and set aside.

2) Reserve the cooking liquid.

3)Heat oil in a pan

4)Add in onions, chillies and garlic

5)Saute that till golden brown

6)Just like this

7)Add in rajma

8)Toss that well and fry it for 4 to 5 mins

9)Add salt and mix well

10)Add in cumin powder

11)Mix well

12)Take rajma in a blender

13)Add the cooking liquid.

14)Add little at a time.

15)Puree till smooth

16)Now it is smooth

17)Serve