Chocoholic Chocolate Frosting Recipe with step by step pictures. Rich and dense chocolate frosting which taste delicious.
Chocoholic Chocolate Frosting Recipe
I love to frost cakes, cupcakes , cookies. And the first choice of frosting will be always Chocolate butter cream frosting. It was my favourite one till I made this. I was thinking a name for this frosting for such a while. But I didn’t get a good addictive name. Then one fine day I realised that I am a Chocoholic(of course) and this frosting is specially made for me. So I thought why don’t we name this as Chocoholic chocolate frosting. Hence the name.
If you are a chocoholic then this is for you. Yes this is the one. This is the frosting which you have been looking for such a long time. If you try this frosting once. I bet you. You will never move again to any other thing.
Now I want to explain about this frosting to you. This is a Chocolate frosting which has chocolates in it and made with chocolates and is really really chocolaty. Ok enough chocolate explanations.
Ingredients for frosting
- Dark Chocolate Chips / Any Dark Chocolate - 500 grams
- Milk - 1 cup
- Honey - 1 tblspn
- Vanilla - 1 tsp
How to make chocoholic chocolate frosting
- In a sauce pan add milk and vanilla essence. Heat it till the milk gets warmed.
- Pour this over the chocolate chips. Let it sit for 1-2 min.
- Whisk it together. Add in honey and mix well.
- Beat together until the chocolate melts. Set this fridge and whisk often..Chill this for 3-4 hours.
- Chill it until it reaches a spreadable consistency.
- Use this to frost your favorite cakes.
Table of Contents
📖 Recipe Card
Chocoholic Chocolate Frosting Recipe
Ingredients
- Dark Chocolate Chips / Any Dark Chocolate - 500 grams
- Milk - 1 cup
- Honey - 1 tblspn
- Vanilla - 1 tsp
Instructions
- In a sauce pan add milk and vanilla essence. Heat it till the milk gets warmed.
- Pour this over the chocolate chips. Let it sit for 1-2 min.
- Whisk it together. Add in honey and mix well.
- Beat together until the chocolate melts. Set this fridge and whisk often..Chill this for 3-4 hours.
- Chill it until it reaches a spreadable consistency.
- Use this to frost your favorite cakes.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
chocoholic chocolate frosting with step by step
 |
| You need only simple and humble ingredients |
 |
| Take milk in your saucepan |
 |
| add in a dash of vanilla |
 |
| Heat it up till it gets warmed |
 |
| Pour this over the chocolate chips. |
 |
| Let it sit for 1-2 mins |
 |
| Whisk it together till smooth |
 |
| Add in honey and whisk well |
 |
| Looks so glossy and shiny. Set this in fridge and whisk often till it gets like |
 |
| this...LOOK AT THIS.STUNNING. |
 |
| Take a spoonful and eat it. You can see that this is a big mouthful,But i can manage. Save some for frosting cakes.. |
LA COCINERA DE BETULO
Un frosting delicioso.
Besos.
Sharmilee! :)
Yummy frosting..cudnt resist opening my mouth 🙂
Food Glorious Food!
Thanks for the recipe! Going to be so handy when making cakes that require frosting... No more instant frosting / icing from the tub!
Now Serving
you are a temptress!!! I am really trying hard to steer clear from temptations such as the one you've so nicely presented!! lol cheers, priya
Priya
WOnderful frosting,thanks for sharing..
Dzoli
Here chocoholic nummero uno:))
Ricki Jill Treleaven
This is a simple recipe, and I am bookmarking it!
Valerie
I soo have to try this frosting! Looks really really good!
Radhika
I simply like your blogging spirit Aarthi. Step wise clicks for all recipes should be too hard but you make it sound so simple. Love the frosting idea.
Teresa Blackburn
Wow, what a wonderful chocolate frosting Aarthi. I am somewhat a fiend for all things chocolate and I like that you have used honey instead of regular granulated sugar. I will try this on my next cake....very soon. Great recipe!
Pretend Chef
Another must try recipe. Added to my list of makes. I have all of the ingredients on hand. Beyond giddy to give this a go.
Kimmi goyal
I always wanted to bake a chocolate cake in microwave and never came across any reliable recipe... Thankyou so much... You made my day... The cake turned out just beyond perfection..
Anonymous
Hello Arthi.... I am a great fan of yours.... But i live in small town & i can't get choclate chips here....can u suggest me any choclate bar with name... insted of choclate chips.... please rply
Aarthi
@AnonymousYou can use any bar, like dairy milk or bournville
Anonymous
Aarthi how much quantity of chocolate bars or grams can be used.
Regards
Avni
Aarthi
@Anonymousu need the same amount
Anonymous
What is vanilla .is it vanilla essence?
Aarthi
@Anonymousyes it is vanilla essence
Sunmeet
Hi aarthi, this recipe seems to be quite yummy n easy.... I tried it but it did not thickened after chilling n stirring... Where could I be wrong? Can u help? Thanks in advance
Aarthi
@Sunmeeti think u must have added too much milk..
Anna Thomas
Hi Aarti,
I just saw this blog today by chance and am totally loving it 🙂
Your recipes are easy to do and yet the outcome looks so great! Congrats 🙂
For this specific recipe, can we substitute cocoa powder instead of the chocolate chips? If so how much should we be using? I know cocoa powder would require more sugar than this recipe. Can you let me know how much?
Thanks in advance 🙂
Aarthi
no chocolate chips should be used
Mythu
Hi.. loved this recipe planning to make it .. but is honey sweetness enough or can we add sugar if want so..if so how much ?