Potato Latkes Burger Recipe with Step by Step Pictures. Fritters made with potatoes are fried and stuffed inside burger which is then topped with crunchy creamy coleslaw.
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| Potato Latkes Burger |
Potato Latkes Burger
This is a simple snack. Usually they add egg in potato latkes. But I made it without eggs and it was so crispy and yummy. I will make the traditional latkes with egg and post in another post. This is usually served as a snack, but I put it inside some burger buns and topped it with coleslaw. So you can take it to office or picnic. It will be a filling meal all by itself. The coleslaw I made is very simple. Usually they use raw cabbage and carrot in coleslaw. Somehow I don’t like the raw taste of it. So I just blanched it in hot water and used.
How to Make Coleslaw
- Cabbage-1 cup shredded
- Carrot-1 cup shredded
- Mayonnaise- 2 tblspn
- Salt to taste
- Pepper-1 tsp
Process of making coleslaw
- Bring 1 cup of water to a rolling boil.Now add in the shredded cabbage and carrot in that water.let it sit in that for 3min.
- Drain the veggies in a cheese cloth and squeeze the water from it.
- Add some mayonnaise, salt, pepper and mix well.
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Table of Contents
📖 Recipe Card
Potato Latkes Burger Recipe
Ingredients
- Burger Buns
- For potato latkes:
- Potato-3 large grated
- Onion-1 chopped finely
- Green chilli-1 chopped finely
- Cornflour-½ cup
- Salt to taste
- Pepper-1 tsp
- Milk-½ cup
- Oil for shallow frying
- For coleslaw:
- Cabbage-1 cup shredded
- Carrot-1 cup shredded
- Mayonnaise- 2 tblspn
- Salt to taste
- Pepper-1 tsp
Instructions
- For potato latkes:
- Mix ingredients given for potato latkes together except oil.
- Heat oil in a frying pan and add a spoonful of this mixture in the oil, they will spread and form into a disc shape.Fry this on both sides till golden .
- Remove this and drain in a paper towel.
- For coleslaw:
- Bring 1 cup of water to a rolling boil.Now add in the shredded cabbage and carrot in that water.let it sit in that for 3min.
- Drain the veggies in a cheese cloth and squeeze the water from it.
- Add some mayonnaise, salt, pepper and mix well.
- Assembling:
- Take the burger bun and toast it lightly.
- Place a spoonful of coleslaw and top it over the bun.
- Place 2-3 pieces of potato latkes over the top and add another dollop of coleslaw over this..
- Cover it with the other piece of bun..
- Serve immediately or cover it with foil and enjoy in lovely picnic spot.
Miss Cherry.
Ummmmmmmmmmmmmm! I´m like it!!! Kisses.
PJ
That looks so filling and I think it is a perfect travel food.
harini-jaya
good idea having latkes between buns.
The Slow Roasted Italian
Oddly I was just thinking about a potato salad sandwich. Ha, weird I know.
This is so much better! : )
Vimitha Anand
Hmmm would love to have this burger now... So inviting and yum...
Mélange !
Another temptation Aarthi..Awesome with potato latkes.
Pavani
Latkes are one of my favorite potato preparations, but I've never tried making them at home. Your latke sandwich looks awesome.
vaishali sabnani
Aarti..this truly is wholesome n i like the idea of blanching in the coleslaw.
Priya
Wat an incredible,filling and delicious burger,super delicious and yummy..
Divya Vikram
The potato latkes sound like a delicious burger patty.
Archana Vivek
very crispy and nice.
Priya (Yallapantula) Mitharwal
wow, love your latkes 🙂
Suma Gandlur
What a cool idea to combine latkes and burger !
jeyashrisuresh
very tempting and interesting snack. kids will love this for sure
Srivalli
wow another delicious one!
Degchi
Potato latkes looks so crisp.