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    Home

    Pumpkin Butter Beans Masala

    August 20, 2022 By Aarthi 6 Comments

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    Pumpkin Masala Recipe with step by step pictures. This is made with Pumpkin ,Butter Beans, and Garam Masala. Taste amazing with rice or roti.

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    TABLE OF CONTENTS
    1. Pumpkin Butter Beans Masala | Pumpkin Masala Recipe
    2. Pumpkin Butter Beans Masala Recipe step by step picture

     

    Pumpkin and Butter Beans Masala

    This is a simple curry which goes well with rice or roti. Taste so good. I loved the sweet, spicy combo taste it gives. The pumpkin gave the sweetness to the dish and it was perfect.

    Ingredients for Pumpkin and Butter Beans Masala Recipe

    • Oil - 2 tbsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Cinnamon / Pattai - 2 cm piece
    • Curry Leaves a sprig
    • Onion - 1 large sliced thinly
    • Ginger Garlic Paste - 1 tsp
    • Tomatoes - 2 large chopped finely
    • Chilli Powder - 2 tsp
    • Coriander Powder / Malli Podi - 2 tbsp
    • Garam Masala Powder - 2 tsp
    • Salt to taste
    • Pumpkin - 3 cup chopped
    • Butter Beans - 1 cup cooked
    • Milk - 1 cup
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    Hope you will try it and let me know how it turns out.

    How to make Pumpkin and Butter Beans Masala Recipe

    1. Heat oil in a pan. Add in cinnamon, fennel seeds and curry leaves. Saiute for 30 sec.
    2. Add in onions and saute till golden.
    3. Add in ginger garlic paste and saute for a min.
    4. Now add in tomatoes and cook till mushy. Add in salt and mix well.
    5. Add in spice powders and mix well.
    6. Add in pumpkin with some water and cook till done.
    7. Add in butter beans and mix well.
    8. Pour in milk and cook till it gets little thick.
    9. Serve with roti or rice.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Pumpkin Butter Beans Masala | Pumpkin Masala Recipe

    Pumpkin Masala Recipe with step by step pictures. This is made with Pumpkin ,Butter Beans, and Garam Masala. Taste amazing with rice or roti.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Main, Main Course, Side Dish
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 204 kcal

    Ingredients
      

    • 2 tbsp Oil
    • 1 tsp Fennel Seeds
    • 2 cm Cinnamon
    • Curry Leaves a sprig
    • 1 large Onion sliced thinly
    • 1 tsp Ginger Garlic Paste
    • 2 large Tomatoes chopped finely
    • 2 tsp Chilli Powder
    • 2 tbsp Coriander Powder
    • 2 tsp Garam Masala Powder
    • Salt to taste
    • 3 cup Pumpkin chopped
    • 1 cup Butter Beans cooked
    • 1 cup Milk

    Instructions
     

    • Heat oil in a pan. Add in cinnamon, fennel seeds and curry leaves. Saiute for 30 sec.
    • Add in onions and saute till golden.
    • Add in ginger garlic paste and saute for a min.
    • Now add in tomatoes and cook till mushy. Add in salt and mix well.
    • Add in spice powders and mix well.
    • Add in pumpkin with some water and cook till done.
    • Add in butter beans and mix well.
    • Pour in milk and cook till it gets little thick.
    • Serve with roti or rice.
    Nutrition Facts
    Pumpkin Butter Beans Masala | Pumpkin Masala Recipe
    Amount Per Serving (1 servings)
    Calories 204 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 2g13%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Cholesterol 7mg2%
    Sodium 206mg9%
    Potassium 823mg24%
    Carbohydrates 25g8%
    Fiber 6g25%
    Sugar 9g10%
    Protein 7g14%
    Vitamin A 8563IU171%
    Vitamin C 24mg29%
    Calcium 153mg15%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pumpkin Butter Beans Masala Recipe step by step picture

     
    Pin
    Take all your ingredients
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    Heat oil in a pan
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    Add in fennel seeds and cinnamon
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    add in curry leaves
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    onions
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    saute till golden
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    add in ginger garlic paste
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    add in tomatoes
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    some salt
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    add in chilli and coriander powder
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    and some garam masala powder
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    Cook till it gets mushy
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    Add in pumpkin
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    and some water
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    mix well
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    cook till the pumpkin is done
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    add in cooked butter beans
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    pour in some milk
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    mix well
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    cook till everything is done
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    serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Angie Schneider

      at

      This is so flavoursome and tasty!

      Reply
    2. Catherine

      at

      Looks and sounds wonderful and so healthy. xo Catherine

      Reply
    3. Anonymous

      at

      What is butter beans called in Tamil ? Can we use anything else like channa or karamani ?

      Reply
    4. Aarthi

      at

      @Anonymousyes u can use any beans

      Reply
    5. William Braylen

      at

      I gained our ISBNs from RR Bowker, posting with them and in other distributed exchange references. We conveyed public statements about our little organization and celebrated with a touch of display. http://www.mordocrosswords.com/2016/06/unsolicited-manuscripts-to-publisher.html

      Reply
    6. Jayanthi

      at

      Can we skip milk? Will it be nice?

      Reply

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