This is a simple curry which goes well with rice or roti. Taste so good. I loved the sweet, spicy combo taste it gives. The pumpkin gave the sweetness to the dish and it was perfect.
Cooking Time : 35 to 40 mins
Serves : 4
Ingredients:
Oil - 2 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Cinnamon / Pattai - 2 cm piece
Curry Leaves a sprig
Onion - 1 large sliced thinly
Ginger Garlic Paste - 1 tsp
Tomatoes - 2 large chopped finely
Chilli Powder - 2 tsp
Coriander Powder / Malli Podi - 2 tblspn
Garam Masala Powder - 2 tsp
Salt to taste
Pumpkin - 3 cup chopped
Butter Beans - 1 cup cooked
Milk - 1 cup
Method:
Heat oil in a pan. Add in cinnamon, fennel seeds and curry leaves. Saiute for 30 sec.
Add in onions and saute till golden.
Add in ginger garlic paste and saute for a min.
Now add in tomatoes and cook till mushy. Add in salt and mix well.
Add in spice powders and mix well.
Add in pumpkin with some water and cook till done.
Add in butter beans and mix well.
Pour in milk and cook till it gets little thick.
Serve with roti or rice.
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| Take all your ingredients |
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| Heat oil in a pan |
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| Add in fennel seeds and cinnamon |
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| add in curry leaves |
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| onions |
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| saute till golden |
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| add in ginger garlic paste |
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| add in tomatoes |
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| some salt |
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| add in chilli and coriander powder |
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| and some garam masala powder |
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| Cook till it gets mushy |
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| Add in pumpkin |
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| and some water |
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| mix well |
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| cook till the pumpkin is done |
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| add in cooked butter beans |
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| pour in some milk |
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| mix well |
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| cook till everything is done |
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| serve |
Angie Schneider
This is so flavoursome and tasty!
Catherine
Looks and sounds wonderful and so healthy. xo Catherine
Anonymous
What is butter beans called in Tamil ? Can we use anything else like channa or karamani ?
Aarthi
@Anonymousyes u can use any beans
William Braylen
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Jayanthi
Can we skip milk? Will it be nice?