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You are here: Home / Kootu / Radish Kootu Recipe – Mullangi Kootu Recipe

Radish Kootu Recipe – Mullangi Kootu Recipe

March 15, 2016 By Aarthi Leave a Comment

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I make kootu with whole lot of veggies. Few days back i decided to make this kootu with radish and guess what it taste so yummy. Plus it is so healthy too..

Similar Recipes,
Papaya kootu 
Snake gourd kootu
Tapioca Kootu
Spinach Kootu
Mixed Veg Kootu
Chow Chow Kootu
Sorakkai Kootu
Pumpkin Cow Peas Kootu
Hope you will give this a try and i wish you all a very happy pongal..
Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves: 4

Ingredients:

Radish – 1 chopped finely
Salt to taste
Turmeric Powder – 1 tsp
Water as needed
Yellow Moong Dal / Pasi Paruppu – 1/2 cup
Oil – 1 tsp


For Grinding:
Fresh Coconut – 1 cup grated
Cumin Seeds / Jeerakam – 1 tsp
Dry Red Chilli – 2
Rice Flour – 1 tblspn


For Seasoning:
Coconut oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu paruppu – 1 tsp
Curry leaves – 1 sprig
Dry Red Chilli – 1 broken into pieces
Asafoetida / Hing / kaya Podi – a pinch


Method:

Wash and cook moong dal till it is done and set aside.

Take all the ingredients for grinding in a blender and make it into a smooth puree.

Heat 1 tsp oil in a pan, add in radish and saute for 5 mins or so. Add in little salt and turmeric powder and mix well. Now add in water and cook till radish is done.

Now add in cooked moong dal and mix well. 

Add in coconut mix and mix well.

Simmer for 5 more mins.

Now  heat oil in a pan add in all seasoning ingredients and let it sizzle. Pour this over the curry and mix well.

Serve,

Pictorial:
Take coconut in a blender
add in cumin seeds
add in dry red chillies
add in rice flour
make it into a smooth puree
heat little oil in a kadai. Add in radish
cook for 5 mins or so
add in salt and turmeric powder
mix that through
add in water
cook till done
add n cooked moong dal
mix that through
add in coconut mix in
mix well
cook till it is thick
heat little oil in a pan, add in mustard seeds
add  in urad dal
let it sizzle
add in dry red chillies
add in curry leaves
add in asafoetida
let it sizzle
pour it over the curry
serve
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Filed Under: Kootu, Radish, Recent Recipes, Yellow Moong Dal

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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