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Radish Puli Kuzhambu Recipe

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Radish Puli Kuzhambu Recipe with step wise pictures.

Radish puli kuzhambu taste so yummy with some hot rice and poriyal. Easy to make and taste so delicious as well.

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https://www.yummytummyaarthi.com/2018/12/pumpkin-puli-kuzhambu-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/01/street-style-egg-salna-recipe.html

📖 Recipe Card

Radish Puli Kuzhambu Recipe

Aarthi
Radish puli kuzhambu taste so yummy with some hot rice and poriyal. Easy to make and taste so delicious as well.
3.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Gingelly Oil - 4 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu paruppu - 1 tsp
  • Asafoetida / Hing / Kaya podi - ¼ tsp
  • Curry leaves a handful
  • Onion - 1 large chopped
  • Tomato - 1 large chopped finely
  • Salt to taste
  • Turmeric powder - 1 tsp
  • Radish - 1 chopped
  • Chilli Powder - 1 tblsp
  • Coriander powder - 3 tblsp
  • Tamarind pulp - 3 tblsp
  • Salt to taste
  • Water as needed

Instructions
 

  • Heat oil in a pan.
  • Add mustard, urad dal, curry leaves and asafoetida.
  • Add in onions and saute for few mins.
  • Add in tomato and cook till mushy.
  • Add spice powders and saute for 2 mins.
  • Add in radish and mix well.
  • Add in tamarind water and water and mix well.
  • Add salt and bring it to a boil.
  • Simmer till radish is done.
  • Serve.
Tried this recipe?Let us know how it was!

Pictorial:

1)Chop radish into small pieces

2)Like this

3)Heat gingelly oil in a kadai

4)Add mustard seeds and urad dal

5)Add asafoetida

6)Add in curry leaves

7)Add in onions

8)Add in tomatoes

9)Mix well

10)Add radish

11)Add salt and turmeric powder

12)Mix well

13)add in chilli powder and coriander powder

14)Mix well

15)Add in tamarind pulp

16)Mix well

17)Cover and cook

18)Serve


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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    3.75 from 4 votes (3 ratings without comment)

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  1. DAISY JAGGARWAL

    I love south indian food!! South food is my favorite and I love to eat because of it's simplicity and flavors that exists.
    Love your post!!

    Reply

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    Just keep your personality before rendering their services and talk directly into the camera.
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  3. Nitasha

    5 stars
    You haven't mentioned the radish or the quantity in the ingredients list .Would 2 radishes be sufficient like the amount in your pics ? Can it be substituted with the purple variety ?

    Reply

  4. Ramesh Krishnamoorthy

    Measurements may not be correct. 1 tbsp of chilli powder seems to be too much for just 1 radish

    Reply