Missi Roti | Missi Roti Recipe

"Delicious and easy nutritious punjabi missi roti made using whole wheat flour and gram flour. Taste amazing and easy to make."

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Missi Roti Recipe

Punjabi Missi roti is a delicious bread made using wheat flour and gram flour. roti are easy to make and is very healthy and rich in protein.

You can serve missi roti with any curries of your choice. Missi roti taste amazing with plain yogurt and pickle.

You can serve missi roti with

1. Capsicum Kurma
2. Aloo Peas Curry
3. Mixed Legumes Curry
4. Punjabi Dum Aloo

Pro Tips

1. You can make the dough in advance. Store in fridge for upto 3 days.
2. Cooked rotis can be stored at room temp for 2 days.
3. If you want to store for longer, skip adding onions.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Missi Roti Recipe | Missi Roti

Delicious and easy nutritious punjabi missi roti made using whole wheat flour and gram flour. Taste amazing and easy to make.

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Resting Time 30 minutes mins

Total Time 37 minutes mins

Course Main

Cuisine Indian, North Indian

Servings 10 roti

Calories 147 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups Whole Wheat Flour
• ▢ 1 cup Gram Flour
• ▢ 1 pinch Asafoetida / Hing
• ▢ ½ cup Onion chopped
• ▢ 1 tbsp Green Chillies chopped
• ▢ 1 tsp Ajwain Seeds
• ▢ Salt
• ▢ 1 tbsp Oil

Instructions

 

• ▢
  Take all ingredients in a bowl and mix well.
• ▢
  Add water little by little and make a soft dough.
• ▢
  Leave the dough to rest for 30 minutes.
• ▢
  Now take small portion, roll it into a roti like.
• ▢
  Cook roti on hot pan on both sides till cooked.
• ▢
  Serve hot.

Video

Notes

1. You can make the dough in advance. Store in fridge for upto 3 days.
2. Cooked rotis can be stored at room temp for 2 days. 
3. If you want to store for longer, skip adding onions.

You can serve this roti with

1. 10 mins paneer curry
2. Methi Matar Malai
3. Easy Potato Kurma
4. Capsicum Potato Curry

Nutrition Facts

Missi Roti Recipe | Missi Roti

Amount Per Serving (2 roti)

Calories 147 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Trans Fat 1g

Sodium 14mg1%

Potassium 201mg6%

Carbohydrates 25g8%

Fiber 4g17%

Sugar 2g2%

Protein 6g12%

Vitamin A 8IU0%

Vitamin C 1mg1%

Calcium 16mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Gram Flour Roti, Missi Roti, Punjabi Missi Roti

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Missi Roti Recipe with Step by Step pictures

1)Take wheat flour and gram flour in a bowl

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2)Add in little asafoetida.

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3)Add in finely chopped onions

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4)Add in finely chopped green chillies.

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5)Add in ajwain

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6)Add in salt.

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7)Mix well.

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8)Add little oil

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9)Mix well

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10)Add in water

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11)Mix well

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12)Make a soft dough. Set aside for 10 mins.

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13)Cover and set aside.

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14)Take small portion and start rolling

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15)Like this.

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16)Heat a tawa. Place roti.

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17)Cook on both sides.

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18)Done. Serve hot.

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