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Missi Roti | Missi Roti Recipe

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"Delicious and easy nutritious punjabi missi roti made using whole wheat flour and gram flour. Taste amazing and easy to make."

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TABLE OF CONTENTS
1. Pro Tips
2. 📖 Recipe Card
3. Missi Roti Recipe | Missi Roti
4. Missi Roti Recipe with Step by Step pictures

Missi Roti Recipe

Punjabi Missi roti is a delicious bread made using wheat flour and gram flour. roti are easy to make and is very healthy and rich in protein.

You can serve missi roti with any curries of your choice. Missi roti taste amazing with plain yogurt and pickle.

You can serve missi roti with

  1. Capsicum Kurma
  2. Aloo Peas Curry
  3. Mixed Legumes Curry
  4. Punjabi Dum Aloo

Pro Tips

  1. You can make the dough in advance. Store in fridge for upto 3 days.
  2. Cooked rotis can be stored at room temp for 2 days.
  3. If you want to store for longer, skip adding onions.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

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Missi Roti Recipe | Missi Roti

Delicious and easy nutritious punjabi missi roti made using whole wheat flour and gram flour. Taste amazing and easy to make.
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Prep Time: 5 minutes
Cook Time: 2 minutes
Resting Time: 30 minutes
Total Time: 37 minutes
Servings: 10 roti
Calories: 147kcal

Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup Gram Flour
  • 1 pinch Asafoetida / Hing
  • ½ cup Onion chopped
  • 1 tbsp Green Chillies chopped
  • 1 tsp Ajwain Seeds
  • Salt
  • 1 tbsp Oil

Instructions

  • Take all ingredients in a bowl and mix well.
  • Add water little by little and make a soft dough.
  • Leave the dough to rest for 30 minutes.
  • Now take small portion, roll it into a roti like.
  • Cook roti on hot pan on both sides till cooked.
  • Serve hot.

Video

Notes

  1. You can make the dough in advance. Store in fridge for upto 3 days.
  2. Cooked rotis can be stored at room temp for 2 days. 
  3. If you want to store for longer, skip adding onions.
You can serve this roti with
  1. 10 mins paneer curry
  2. Methi Matar Malai
  3. Easy Potato Kurma
  4. Capsicum Potato Curry

Nutrition

Serving: 2roti | Calories: 147kcal | Carbohydrates: 25g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 14mg | Potassium: 201mg | Fiber: 4g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Missi Roti Recipe with Step by Step pictures

1)Take wheat flour and gram flour in a bowl

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2)Add in little asafoetida.

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3)Add in finely chopped onions

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4)Add in finely chopped green chillies.

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5)Add in ajwain

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6)Add in salt.

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7)Mix well.

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8)Add little oil

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9)Mix well

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10)Add in water

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11)Mix well

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12)Make a soft dough. Set aside for 10 mins.

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13)Cover and set aside.

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14)Take small portion and start rolling

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15)Like this.

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16)Heat a tawa. Place roti.

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17)Cook on both sides.

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18)Done. Serve hot.

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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