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    Missi Roti | Missi Roti Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    "Delicious and easy nutritious punjabi missi roti made using whole wheat flour and gram flour. Taste amazing and easy to make."

    Missi Roti Recipe

    Punjabi Missi roti is a delicious bread made using wheat flour and gram flour. roti are easy to make and is very healthy and rich in protein.

    You can serve missi roti with any curries of your choice. Missi roti taste amazing with plain yogurt and pickle.

    You can serve missi roti with

    1. Capsicum Kurma
    2. Aloo Peas Curry
    3. Mixed Legumes Curry
    4. Punjabi Dum Aloo

    Table of Contents

    • Pro Tips
    • 📖 Recipe Card
    • Missi Roti Recipe | Missi Roti
    • Missi Roti Recipe with Step by Step pictures

    Pro Tips

    1. You can make the dough in advance. Store in fridge for upto 3 days.
    2. Cooked rotis can be stored at room temp for 2 days.
    3. If you want to store for longer, skip adding onions.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Missi Roti Recipe | Missi Roti

    Delicious and easy nutritious punjabi missi roti made using whole wheat flour and gram flour. Taste amazing and easy to make.
    No ratings yet
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 2 minutes minutes
    Resting Time: 30 minutes minutes
    Total Time: 37 minutes minutes
    Servings: 10 roti
    Calories: 147kcal

    Ingredients

    • 2 cups Whole Wheat Flour
    • 1 cup Gram Flour
    • 1 pinch Asafoetida / Hing
    • ½ cup Onion chopped
    • 1 tbsp Green Chillies chopped
    • 1 tsp Ajwain Seeds
    • Salt
    • 1 tbsp Oil

    Instructions

    • Take all ingredients in a bowl and mix well.
    • Add water little by little and make a soft dough.
    • Leave the dough to rest for 30 minutes.
    • Now take small portion, roll it into a roti like.
    • Cook roti on hot pan on both sides till cooked.
    • Serve hot.

    Video

    YouTube video

    Notes

    1. You can make the dough in advance. Store in fridge for upto 3 days.
    2. Cooked rotis can be stored at room temp for 2 days. 
    3. If you want to store for longer, skip adding onions.
    You can serve this roti with
    1. 10 mins paneer curry
    2. Methi Matar Malai
    3. Easy Potato Kurma
    4. Capsicum Potato Curry

    Nutrition

    Serving: 2roti | Calories: 147kcal | Carbohydrates: 25g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 14mg | Potassium: 201mg | Fiber: 4g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Missi Roti Recipe with Step by Step pictures

    1)Take wheat flour and gram flour in a bowl

    2)Add in little asafoetida.

    3)Add in finely chopped onions

    4)Add in finely chopped green chillies.

    5)Add in ajwain

    6)Add in salt.

    7)Mix well.

    8)Add little oil

    9)Mix well

    10)Add in water

    11)Mix well

    12)Make a soft dough. Set aside for 10 mins.

    13)Cover and set aside.

    14)Take small portion and start rolling

    15)Like this.

    16)Heat a tawa. Place roti.

    17)Cook on both sides.

    18)Done. Serve hot.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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