Delicious chocolate chip red velvet cookies with step by step pictures. This cookies is chewy and rich with chocolate chip and fudgy taste.
Red velvet Cookies
Red velvet baked goodies are getting more and more popular these days. I have already shared a red velvet cake and cupcake recipe in this blog. This one is a red velvet cookies which i baked few days back. I also made a red velvet crinkles which will be shared soon.
Table of Contents
About Red velvet cookies
This cookies was a super duper hit, they were soft and very chocolaty. It was delicious. The chocolate chips added into the dough is so soft and molten, the chips which were pressed on top were gooey and gave a lovely presentation look.
The main thing you have to keep in mind is to chill the dough for atleast 1 hour before you bake, since it will help to make the cookies stay in shape else it will spread a lot. So that is the main point. Hope you will give this a try and let me know how it turns out for you.
Similar Recipes,
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Red Velvet Cookies Ingredients
This cookies has the perfect texture in it which makes it so fudgy and chewy. The addition of brown sugar keeps the cookies so moist.
- All Purpose Flour / Maida
- Cocoa
- Baking Soda / Cooking Soda
- Salt
- Unsalted Soft Butter
- Brown Sugar and Regular White Sugar
- Egg
- Milk
- Vanilla Essence
- Red Food Colour
- Chocolate Chips
Red Velvet Cookies Preparation
- Take butter, brown sugar, sugar and vanilla in a bowl and whisk well. Now add in egg and beat till creamy.
- Mix milk and red food colour in a bowl and set aside.
- Now add in cocoa, salt. baking soda and mix well.
- Add in the mixed red food colour and mix well. Add in chocolate chips and mix well.
- In goes the flour and mix well.
- Now cover the bowl with plastic wrap and chill for 1 hour.
- Now line a baking pan with parchment paper and preheat oven to 180 degree C / 350 degree F.
- Take a tblspn of the mixture and roll it into ball. Arrange it in the baking pan leave spaces between them.
- Now pop it in oven and bake for 10 to 11 mins.
- Once the cookies is baked, remove it from oven and flatten it slightly. Now top with few chocolate chips if needed while the cookies is still hot.
- Now cool it down for 10 mins.
- Remove it from pan and cool it completely on a cooling rack.
- Serve.
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📖 Recipe Card
Red Velvet Cookies | Red Velvet Chocolate Chip Cookies Recipe
Ingredients
- All Purpose Flour / Maida - 1 ½ cup + 1 tblspn / 200 grams
- Cocoa - ¼ cup / 20 grams
- Baking Soda / Cooking Soda - 1 tsp
- Salt - ¼ tsp
- Unsalted Soft Butter - ½ cup / 115 grams
- Brown Sugar - ¾ cup / 150 grams
- Regular White Sugar - ¼ cup / 50 grams
- Egg - 1
- Milk - 1 tblspn
- Vanilla Essence - 2 tsp
- Red Food Colour as needed
- Chocolate Chips - 1 cup + extra 180 grams
Instructions
- Take butter, brown sugar, sugar and vanilla in a bowl and whisk well. Now add in egg and beat till creamy.
- Mix milk and red food colour in a bowl and set aside.
- Now add in cocoa, salt. baking soda and mix well.
- Add in the mixed red food colour and mix well. Add in chocolate chips and mix well.
- Add in the flour and mix well.
- Now cover the bowl with plastic wrap and chill for 1 hour.
- Now line a baking pan with parchment paper and preheat oven to 180 degree C / 350 degree F.
- Now take a tblspn of the mixture and roll it into ball. Arrange it in the baking pan leave spaces between them.
- Now pop it in oven and bake for 10 to 11 mins.
- Once the cookies is baked, remove it from oven and flatten it slightly. Now top with few chocolate chips if needed while the cookies is still hot.
- Now cool it down for 10 mins.
- Remove it from pan and cool it completely on a cooling rack.
- Serve,
Red Velvet Cookies with Step by Step
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| take all your ingredients |
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| take butter in a bowl |
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| add brown sugar and granulated sugar |
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| add vanilla |
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| mix well |
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| add egg |
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| mix well |
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| add in salt, baking soda and cocoa powder |
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| mix well |
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| now take milk and red food colour |
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| mix well |
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| add it in |
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| mix well |
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| add the chocolate chips |
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| add in flour |
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| mix well |
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| chill the dough for 1 hour |
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| now it is cold |
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| take a small portion of dough |
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| roll it out |
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| arrange it in a baking pan which is lined with parchment leaving spaces |
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| bake them |
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| use a spoon to flatten it slightly |
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| like this |
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| take some chocolate chips |
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| press them on top |
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| now cool it on a wire rack |
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| Serve |
pragati gupta
Beautiful looking cookies.... Will try soon... Any replacement for egg...?
Aarthi
not sure in this recipe.
Jeannete Banis
Hi I tried these Yest n the taste is really Good... But inspite of adding a lottt of colour the red colour did not show. My cookies were beetroot colour, blackish reddish. Pl advise how I can get the red colour as Ur pictures... thanks