Last Updated on June 2, 2017
Tomatoes are in season right now, it is very very cheap here. So i decided to use it and make so many recipes as possible. I made jams, juices and pickles. I also made some gravy dishes too. This is a simple kurma made using tomatoes and it is super easy to make and taste delicious with idiyappam, appam or any tiffin items.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Onion - 1 large sliced thinly
Green Chillies - 1 slit
Tomatoes - 3 chopped finely
Salt to taste
Sugar - 1 tsp
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Turmeric Powder - 1 tsp
Coconut - ½ cup grated
Poppy Seeds / Khus Khus / Kasa Kasa - 1 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Cinnamon / Pattai - 3 cm piece
Take all grinding ingredients in a blender and puree till smooth. Set aside.
Now heat oil in a pan, add mustard and urad dal. Add curry leaves and let them sizzle.
Add in onions and green chillies. Add some salt and turmeric and mix well. Cook till it gets soft.
Add in tomatoes and cook till it gets mushy.
Add in sugar and spice powders and mix well.
Add in water and bring it to a boil.
Add the ground masala and simmer for few mins.
|Prepare your ingredients|
|first lets make the masala..take coconut in a blender|
|add in fennel seeds and cinnamon|
|add poppy seeds|
|puree till smooth|
|heat oil in a pan, add mustard and urad dal|
|add curry leaves|
|add sliced onions and green chillies|
|mix that well|
|add salt and turmeric|
|add in tomatoes|
|cook till it gets mushy|
|add sugar, chilli powder and garam masala powder|
|add water and mix well|
|add the ground masala|
|simmer for few mins|