Tomato kurma or Thakkali kurma is a popular side dish for appam, idli, dosa or idiyappam. This taste delicious and is quite easy to make.
Tomato Kurma Recipe
Tomatoes are in season right now, it is very very cheap here. So i decided to use it and make so many recipes as possible. I made jams, juices and pickles. I also made some gravy dishes too. This is a simple kurma made using tomatoes and it is super easy to make and taste delicious with idiyappam, appam or any tiffin items.
Similar Kurma Recipes
Carrot Kurma
Cashew Veg Kurma
Soya Chunks Kurma
Potato Kurma
White Veg Kurma
Capsicum Kurma
Mushroom Kurma
Hope you will give this a try and let me know how it turns out for you..
Tomato Kurma Preparation
- Take all grinding ingredients in a blender and puree till smooth. Set aside.
- Now heat oil in a pan, add mustard and urad dal. Add curry leaves and let them sizzle.
- Add in onions and green chillies. some salt and turmeric and mix well. Cook till it gets soft.
- Add in tomatoes and cook till it gets mushy.
- Add in sugar and spice powders and mix well.
- Pour water and bring it to a boil.
- Add the ground masala and simmer for few mins.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Tomato Kurma | Thakkali Kurma Recipe
Ingredients
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a sprig
- Onion - 1 large sliced thinly
- Green Chillies - 1 slit
- Tomatoes - 3 chopped finely
- Salt to taste
- Sugar - 1 tsp
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder - 1 tsp
- For Grinding:
- Coconut - ½ cup grated
- Poppy Seeds / Khus Khus / Kasa Kasa - 1 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cinnamon / Pattai - 3 cm piece
Instructions
- Take all grinding ingredients in a blender and puree till smooth. Set aside.
- Now heat oil in a pan, add mustard and urad dal. Add curry leaves and let them sizzle.
- Add in onions and green chillies. Add some salt and turmeric and mix well. Cook till it gets soft.
- Add in tomatoes and cook till it gets mushy.
- Add in sugar and spice powders and mix well.
- Add in water and bring it to a boil.
- Add the ground masala and simmer for few mins.
- Serve.
Video
Tomato Kurma with Step by Step
 |
| Prepare your ingredients |
 |
| first lets make the masala..take coconut in a blender |
 |
| add in fennel seeds and cinnamon |
 |
| add poppy seeds |
 |
| puree till smooth |
 |
| heat oil in a pan, add mustard and urad dal |
 |
| add curry leaves |
 |
| add sliced onions and green chillies |
 |
| mix that well |
 |
| add salt and turmeric |
 |
| mix well |
 |
| add in tomatoes |
 |
| cook till it gets mushy |
 |
| add sugar, chilli powder and garam masala powder |
 |
| mix well |
 |
| add water and mix well |
 |
| add the ground masala |
 |
| simmer for few mins |
 |
| done |
 |
| Serve |
Krishna Kumari
Nice
best custom essay writing service
These are really mouth watering, simple, and must try recipe. I really loved this very much. Thank you so much for sharing this here. I will definitely try these recipes this weekend for sure and will sure my opinion about this very soon. Keep posting such healthier and must try recipes.
Pinky Prajith
Prepared yesterday and it was superb... Thanks for Sharing