Rose Phirni Recipe with step by step pictures. Rice kheer flavoured with rose extract, cooked in milk and topped with plenty of nuts. Perfect dessert for any special occasions. This rose kheer will make any special moments even more special.
Rose Phirni
I have never ever tried phirni before. Even though it is such a easy peasy recipe to make, somehow i have never tried it. I have tried rice kheer before, this one is similar to that with slight variations.
I made this rose flavoured one, and it turned out in very pretty colour and flavour. Enjoyed it so much.
Ingredients for Rose Phirni
- Basmati Rice - 2 tblspn
- Milk - ½ liter + more as needed
- Sugar - ½ cup
- Rose Essence or Rose Syrup - as needed
- Pistachios - 3 tblspn chopped
- Almonds - 2 tblspn chopped
- Cashews -- 2 tblspn chopped
Similar Recipes,
Tender Coconut Pudding
Tender Coconut Icecream
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam
Badam Kheer
How to Make Rose Phirni
(I used rosemilk essence, so added just few drops.
If you are using rose syrup, add 2 to 3 tblspn )
- Take rice in a blender and powder it coarsely. Set aside.
- Take milk in a pan, bring it to a boil. Add rice and mix well.
- Cook this on low heat till the rice is done. Once the rice is cooked, add in sugar and rose essence and mix well.
- Now add in chopped nuts and mix well.
- Pour it into individual bowls and chill. Serve cold.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Table of Contents
📖 Recipe Card
Rose Kheer Recipe | Rose Phirni Recipe
Ingredients
- Basmati Rice - 2 tblspn
- Milk - ½ liter + more as needed
- Sugar - ½ cup
- Rose Essence or Rose Syrup - as needed
- Pistachios - 3 tblspn chopped
- Almonds - 2 tblspn chopped
- Cashews -- 2 tblspn chopped
Instructions
- Take rice in a blender and powder it coarsely. Set aside.
- Take milk in a pan, bring it to a boil. Add rice and mix well.
- Cook this on low heat till the rice is done. Once the rice is cooked, add in sugar and rose essence and mix well.
- Now add in chopped nuts and mix well.
- Pour it into individual bowls and chill. Serve cold.
Video
Notes
If you are using rose syrup, add 2 to 3 tblspn )
Rose Phirni Step by Step
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| Take basmati rice in a blender |
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| powder it coarsely |
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| take milk in a pan
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| add powdered rice |
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| Mix well |
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| Continue cooking |
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| Cook on a low heat till done |
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| now it is done |
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| add in sugar |
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| mix well |
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| cook few mins till it thickens |
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| add rose milk essence or rose syrup |
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| mix well |
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| add chopped nuts |
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| mix well |
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| Serve cold |
Nisha Ranjith
Aarthi this ia a gud idea of rose phirni.. butone point to e noted is your phirni looks watery, actual phirni's texture is like frozen icecream
Asha
Yes i think you have missed the final step. Phirni is always served chill. Aarthi you must freeze the phirni before serving it.