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    Home

    Rose Phirni Recipe

    June 15, 2022 By Aarthi 2 Comments

    Jump to Recipe Jump to Video Print Recipe

    Rose Phirni Recipe with step by step pictures. Rice kheer flavoured with rose extract, cooked in milk and topped with plenty of nuts. Perfect dessert for any special occasions. This rose kheer will make any special moments even more special.

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    TABLE OF CONTENTS
    1. Rose Kheer Recipe | Rose Phirni Recipe
    2. Rose Phirni Step by Step

    Rose Phirni

    I have never ever tried phirni before. Even though it is such a easy peasy recipe to make, somehow i have never tried it. I have tried rice kheer before, this one is similar to that with slight variations.

    I made this rose flavoured one, and it turned out in very pretty colour and flavour. Enjoyed it so much.

    Ingredients for Rose Phirni

    • Basmati Rice - 2 tblspn
    • Milk - ½ liter + more as needed
    • Sugar - ½ cup
    • Rose Essence or Rose Syrup - as needed
    • Pistachios - 3 tblspn chopped
    • Almonds - 2 tblspn chopped
    • Cashews -- 2 tblspn chopped

    Similar Recipes,
    Tender Coconut Pudding
    Tender Coconut Icecream
    Palm Fruit Drink
    Rice Sago Kheer
    Coconut Payasam

    Badam Kheer

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    How to Make Rose Phirni

    (I used rosemilk essence, so added just few drops.
    If you are using rose syrup, add 2 to 3 tblspn )

    1. Take rice in a blender and powder it coarsely. Set aside.
    2. Take milk in a pan, bring it to a boil. Add rice and mix well.
    3. Cook this on low heat till the rice is done. Once the rice is cooked, add in sugar and rose essence and mix well.
    4. Now add in chopped nuts and mix well.
    5. Pour it into individual bowls and chill. Serve cold.
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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Rose Kheer Recipe | Rose Phirni Recipe

    Rose Phirni with step by step pictures. Rice kheer flavoured with rose extract, cooked in milk and topped with plenty of nuts. Perfect dessert for any special occasions. This rose kheer will make any special moments even more special.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian, North Indian
    Servings 4 servings

    Ingredients
      

    • Basmati Rice - 2 tblspn
    • Milk - ½ liter + more as needed
    • Sugar - ½ cup
    • Rose Essence or Rose Syrup - as needed
    • Pistachios - 3 tblspn chopped
    • Almonds - 2 tblspn chopped
    • Cashews -- 2 tblspn chopped

    Instructions
     

    • Take rice in a blender and powder it coarsely. Set aside.
    • Take milk in a pan, bring it to a boil. Add rice and mix well.
    • Cook this on low heat till the rice is done. Once the rice is cooked, add in sugar and rose essence and mix well.
    • Now add in chopped nuts and mix well.
    • Pour it into individual bowls and chill. Serve cold.

    Video

    Notes

    (I used rosemilk essence, so added just few drops.
    If you are using rose syrup, add 2 to 3 tblspn )
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Rose Phirni Step by Step

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    Take basmati rice in a blender
     
     
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    powder it coarsely
     

     

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    take milk in a pan

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    Bring it to a boil

     

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    add powdered rice

     

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    Mix well

     

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    Continue cooking
     
     
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    Cook on a low heat till done

     

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    now it is done
     
     
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    add in sugar

     

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    mix well

     

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    cook few mins till it thickens

     

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    add rose milk essence or rose syrup
     
     
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    mix well

     

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    add chopped nuts

     

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    mix well

     

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    Serve cold

     

     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nisha Ranjith

      at

      Aarthi this ia a gud idea of rose phirni.. butone point to e noted is your phirni looks watery, actual phirni's texture is like frozen icecream

      Reply
    2. Asha

      at

      Yes i think you have missed the final step. Phirni is always served chill. Aarthi you must freeze the phirni before serving it.

      Reply

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