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You are here: Home / Recent Recipes / Rum Raisin Cake Recipe – Rum & Raisin Loaf Cake Recipe – Christmas Special Recipes

Rum Raisin Cake Recipe – Rum & Raisin Loaf Cake Recipe – Christmas Special Recipes

December 7, 2017 By Aarthi 3 Comments

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Rum Raisan Cake Recipe – Rum & Raisan Loaf Cake Recipe – Christmas Special Recipes with step wise pictures.

Moist and flavourful raisan cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake.

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This cake has a aroma of rum throughout the cake. If you dont want to use rum in your cake, you can soak them in either red wine or orange juice.

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Hope you will give this a try and let me know how it turns out for you.

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https://www.yummytummyaarthi.com/2016/12/eggless-white-fruit-cake-recipe.html

Rum Raisan Cake Recipe

Recipe Adapted From : 11magnolialane Moist and flavourful raisan cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
servings
Course: Desert
Cuisine: American
Servings: 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Oil - 1/2 cup 120 ml
  • Sugar - 3/4 cup 150 grams
  • Eggs - 1 large or 2 small eggs
  • Vanilla Essence - 1 tsp
  • Yogurt or Sour Cream - 1/2 cup 120 ml
  • All Purpose Flour / Maida - 1 1/4 cup 150 grams
  • Baking Powder - 1 tsp
  • Baking Soda - 1/4 tsp
  • Salt - 1/4 tsp
  • Seedless Raisans - 1 cup
  • Rum - 3 tblsp

My 1 cup measures 240 ml

    Pan Size : 9 x 5 inch

      Instructions

      • Soak raisans in rum for 2 to 3 days.
      • Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
      • Take oil, sugar, vanilla, sourcream or yogurt and egg in a bowl. Whisk well.
      • Add in rum soaked raisans. Mix well.
      • Add in all purpose flour, baking powder, baking soda, salt and fold gently.
      • Spoon this into the baking pan and bake it in the oven for 45 mins to 1 hour. Cover with aluminium foil loosely half way through so it doesn't get too dark.
      • Remove it from oven, cool it down. Slice and serve.
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      Pictorial:

      1)Take seedless raisans in a bowl.

      2)Soak in some rum and let it steep for 1 week or atleast 2 days.

      3)Take oil in a bowl.

      4)Add in sugar

      5)Add in vanilla

      6)Add in an egg

      7)Add in some thick yogurt

      7)Whisk till sugar melts

      8)Add in the soaked raisans along with the rum.

      9)Mix well

      10)Add in all purpose flour

      11)Add in baking powder

      12)Add in baking soda

      13)Add in some salt

      14)Fold gently

      15)Spoon it in a parchment lined baking pan.

      16)Bake in a 180 degree C preheated oven for 45 mins to 1 hour. Cover with a foil loosely halfway through baking so the cake doesn’t burn.

      17)Cool it down, slice and serve.

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      Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Fruit Cake, Loaf Cakes, Low Fat, Plum Cake, Plum Cake, Plum Cake, Raisans, Recent Recipes, Rum

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      Comments

      1. Kk

        May 31, 2019 at 7:57 am

        Cake which I made tasted little bitter…do you know what would be the reason

        Reply
        • Aarthi

          May 31, 2019 at 2:35 pm

          U must have added too much rum

          Reply
      2. Nandini

        December 16, 2019 at 4:33 pm

        What’s the substitute for oil

        Reply

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