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    Home

    Chilli Garlic Noodles | Chilli Garlic Noodles Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Chilli Garlic Noodles | Chilli Garlic Noodles Recipe with step by step pictures and video. Garlic and dry red chillies are tossed in noodles.

    Chilli Garlic Noodles Recipe

    Making noodles can be pretty easy. I do make them when i cook any indo chinese side dishes like paneer dishes or chicken dishes or anything. They go perfectly with them. Even today I made garlic chicken and chilli chicken, so i also made this noodles to go with them.

    I make noodles different type each time. I make mushroom noodles, paneer noodles, chicken noodles, will share all those recipes soon..For today i am giving you a simple yet spicy chilli garlic noodles. This recipe is similar to my veg hakka noodles with a slight variation. Hope you will give this a try and let me know how it turns out for you.

     
    Similar Recipes,
    Veg Hakka Noodles
    Burnt Garlic Noodles
    Chinese Noodles
    Thai Drunken Noodles
    Egg Noodles
    Schezwan Noodles
    Street Food Chicken Noodles
    Veg Noodles Fried Rice
    Veg Chowmein
    Paneer Noodles
     
     

    Table of Contents

    • How to Make Chilli Garlic Noodles
    • 📖 Recipe Card
    • Chilli Garlic Noodles | Chilli Garlic Noodles Recipe
    • Chilli Garlic Noodles with Step by Step Pictures

    How to Make Chilli Garlic Noodles

    • Bring lots of water to boil, add in salt and noodles. Cook noodles as per package directions. Drain them, rinse them in cold water and set aside. You can drizzle some oil over the noodles and toss. Set aside.
    • Heat oil in a kadai. Add in ginger, garlic and saute for a min.
    • dry red chillies and saute that too.
    • Add in carrots, cabbage and peppers. add some salt and sugar.Cook for few mins.
    • Now add in chilli garlic paste and soy sauce. Mix well.
    • Add in noodles and toss well. Add in lots of spring onion and mix well.
    • Serve hot
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Chilli Garlic Noodles | Chilli Garlic Noodles Recipe

    Chilli Garlic Noodles | Chilli Garlic Noodles Recipe with step by step pictures and video. Garlic and dry red chillies are tossed in noodles.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings

    Ingredients

    • Noodles - 200 grams
    • Oil - 2 tblspn
    • Ginger - 1 tblspn finely chopped
    • Garlic - 1 tblspn finely chopped
    • Dry Red Chillies - 3 to 4 broken into small pieces
    • Carrot - 1 cut lengthwise
    • Cabbage - 1 cup shredded
    • Capsicum / Bell Peppers - 2 cups sliced thinly
    • Chilli Garlic Paste - 2 to 3 tblspn Recipe here
    • Salt to taste
    • Sugar to taste
    • Soy Sauce - 1 tsp or to taste
    • Spring Onions a handful chopped finely

    Instructions

    • Bring lots of water to boil, add in salt and noodles. Cook noodles as per package directions. Drain them, rinse them in cold water and set aside. You can drizzle some oil over the noodles and toss. Set aside.
    • Heat oil in a kadai. Add in ginger, garlic and saute for a min.
    • Add in dry red chillies and saute that too.
    • Add in carrots, cabbage and peppers. add some salt and sugar.Cook for few mins.
    • Now add in chilli garlic paste and soy sauce. Mix well.
    • Add in noodles and toss well. Add in lots of spring onion and mix well.
    • Serve hot

    Video

    YouTube video
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    Chilli Garlic Noodles with Step by Step Pictures

    Bring lots of water to boil

     

    Add in salt

     

    I used this egg noodles

     

    Break them up and add it to the boiling water

     

    Cook till done

     

    Drain them

     

    Wash them in cold water

     

    Now drizzle a tbsp of oil all over it

     

    done
     

     

    Take all your ingredients

     

    Heat oil in a kadai. Add in ginger garlic paste. You can add some chopped ginger and garlic

     

    fry them for a min or so

     

    add in dry red chillies

     

    fry them for few sec

     

    add in carrots and cabbage

     

    add in bell peppers

     

    toss well

     

    add little salt

     

    and some sugar

     

    mix that well

     

    add in some chilli garlic paste..recipe here

     

    mix that around

     

    add a dash of soya sauce

     

    mix well

     

    add in some cooked noodles

     

    toss well..Finish with some spring onions

     

    Serve
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    20
    Shares
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      I am writing becoz I am aware that all comments are read by you personally. My intention is to just bring it to your notice before anyone else.
      Please remove the pic if you can before anyone observes. The Kim's high quality Noodle pack has crossed it's expiry date.
      Mfg. date : Aug 2014 and Best before 9 months. That is before May 2015.

      Love you
      well wisher and a regular follower of your blog

      Reply
    2. Anonymous

      at

      Yummy recipe 🙂

      Reply
    3. Aarthi

      at

      @AnonymousHai..These are my old images, i used images from this post, just to show how to cook the noodles. https://www.yummytummyaarthi.com/2015/02/chinese-vegetable-noodles-recipe-veg.html

      I used a different packet for this recipe..

      Reply
    4. plasterers bristol

      at

      Caw this sounds nice. Thanks for posting this up.

      Simon

      Reply
    5. Unknown

      at

      I tried this recipe and it turned out amazing! Thank you.

      Reply
    5 from 1 vote (1 rating without comment)

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