Chilli Garlic Noodles | Chilli Garlic Noodles Recipe with step by step pictures and video. Garlic and dry red chillies are tossed in noodles.
Chilli Garlic Noodles Recipe
Making noodles can be pretty easy. I do make them when i cook any indo chinese side dishes like paneer dishes or chicken dishes or anything. They go perfectly with them. Even today I made garlic chicken and chilli chicken, so i also made this noodles to go with them.
I make noodles different type each time. I make mushroom noodles, paneer noodles, chicken noodles, will share all those recipes soon..For today i am giving you a simple yet spicy chilli garlic noodles. This recipe is similar to my veg hakka noodles with a slight variation. Hope you will give this a try and let me know how it turns out for you.
How to Make Chilli Garlic Noodles
- Bring lots of water to boil, add in salt and noodles. Cook noodles as per package directions. Drain them, rinse them in cold water and set aside. You can drizzle some oil over the noodles and toss. Set aside.
- Heat oil in a kadai. Add in ginger, garlic and saute for a min.
- dry red chillies and saute that too.
- Add in carrots, cabbage and peppers. add some salt and sugar.Cook for few mins.
- Now add in chilli garlic paste and soy sauce. Mix well.
- Add in noodles and toss well. Add in lots of spring onion and mix well.
- Serve hot
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Chilli Garlic Noodles | Chilli Garlic Noodles Recipe
Ingredients
- Noodles - 200 grams
- Oil - 2 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Dry Red Chillies - 3 to 4 broken into small pieces
- Carrot - 1 cut lengthwise
- Cabbage - 1 cup shredded
- Capsicum / Bell Peppers - 2 cups sliced thinly
- Chilli Garlic Paste - 2 to 3 tblspn Recipe here
- Salt to taste
- Sugar to taste
- Soy Sauce - 1 tsp or to taste
- Spring Onions a handful chopped finely
Instructions
- Bring lots of water to boil, add in salt and noodles. Cook noodles as per package directions. Drain them, rinse them in cold water and set aside. You can drizzle some oil over the noodles and toss. Set aside.
- Heat oil in a kadai. Add in ginger, garlic and saute for a min.
- Add in dry red chillies and saute that too.
- Add in carrots, cabbage and peppers. add some salt and sugar.Cook for few mins.
- Now add in chilli garlic paste and soy sauce. Mix well.
- Add in noodles and toss well. Add in lots of spring onion and mix well.
- Serve hot
Video
Chilli Garlic Noodles with Step by Step Pictures
 |
| Take all your ingredients |
 |
| add in some chilli garlic paste..recipe here |
Anonymous
I am writing becoz I am aware that all comments are read by you personally. My intention is to just bring it to your notice before anyone else.
Please remove the pic if you can before anyone observes. The Kim's high quality Noodle pack has crossed it's expiry date.
Mfg. date : Aug 2014 and Best before 9 months. That is before May 2015.
Love you
well wisher and a regular follower of your blog
Anonymous
Yummy recipe 🙂
Aarthi
@AnonymousHai..These are my old images, i used images from this post, just to show how to cook the noodles. https://www.yummytummyaarthi.com/2015/02/chinese-vegetable-noodles-recipe-veg.html
I used a different packet for this recipe..
plasterers bristol
Caw this sounds nice. Thanks for posting this up.
Simon
Unknown
I tried this recipe and it turned out amazing! Thank you.