I have seen many version of this recipe around the internet and i wanted to make this so badly...Normally bananas foster has some kind of alcohol in it, the sauce is made then at the end they add a shot of rum or whatever liquor you like or have and flambe it. But i wanted to create a non alcoholic version of this and finally here i am..
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I made this couple days back and after taking the final pictures, i just set the camera aside and dived into this straight away..At first i thought hubby wont like this much because of the sauce, because he is not much into sauces, he loves his icecream just plain and simple..But i am the one who goes for all kind of fancy sauces and nuts..Even though i saved couple of banana and few spoons of sauces for him..I actually put the sauce along with bananas in fridge and during dinner time i reheated the sauce and poured it over vanilla icecream and served him. First he took a weirdo look at me and when he took his first bite, he was like "WOWO..This is just incredible and you know what from now on this is going to be my all time favourite icecream in the world" and he licked the bowl clean..I am one happy and proud wife!
I modified the recipe a little by using jaggery instead of brown sugar because that is the one which i have on hand. Still it turned out great..Hope you will give this a try and let me know how it turns out for you
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 2
Cooking Time : 10 mins
Serves : 2
Ingredients:
Butter - 3 tblspn
Brown Sugar / Jaggery - ½ cup ( I used grated jaggery)
Walnuts a handful chopped
Milk - ¼ cup or as needed
Bananas - 1 or 2 sliced
Vanilla Icecream as needed
Method:
Heat butter in a nonstick pan, add in sugar or jaggery and let them melt down gently.
Bring that to a bubble, add in the bananas and toss well in the sauce..
Add in milk and mix well..Bing it to a boil..
Scoop vanilla icecream in a serving bowl, spoon some sauce and bananas over it.
Serve immediately..
You can serve this with pancakes, french toast too..
Pictorial:
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| Take all your ingredients |
 |
| You need a ripe banana |
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| cut them in the middle |
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| Slice them in half |
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| Start by heating some butter in a pan..Nonstick is best |
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| when it is melted |
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| add in brown sugar..I used grated jaggery |
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| add them in |
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| then i realized there wasn't enough sugar..so i added some more... |
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| melt them gently |
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| bring them to a bubble |
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| add in some walnuts |
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| add in the bananas......... |
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| toss well |
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| coat the bananas in the buttery sauce |
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| now add in some milk..you can use cream as well |
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| mix well |
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| bring them to a boil |
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| let them bubble for few sec and turn off the heat |
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| now take your favourite icecream |
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| scoop them baby |
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| place them in a serving plate |
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| spoon the bananas |
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| pour it over the icecream |
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| MMM..You can have it with pancakes as well |
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| Enjoy |
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| WOW..It was delicious.. |
nupur jain
Can we use normal whit sugar instead of jaggery or brown sugar?
Aarthi
@nupur jainyes u can use normal white sugar too
Ravinder Kaur
Hi aatthi...i tried it....souce got tooo tarty....whats wrong in it...i use jaggeey
Aarthi
@Ravinder Kauri think u must have used salted butter
Ravinder Kaur
Hmmmmmmm yes i used amul...now do we have any solution to make this same souse sweet to correct it. Please tell me.
Aarthi
@Ravinder Kauradd more sugar..
aswani
wow..yummy
Shutterbug turned Cook
Can any kind of banana be used?
Aarthi
yes u can use any banana