• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Schezwan Fried Rice Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    7
    Shares

    Jump to Recipe Print Recipe

    Schezwan Fried Rice Recipe with step by step picture. This is made with Basmati Rice, sauces, vegetables and the spicy Schezwan Sauce. Schezwan fried rice is one of the most popular recipe.

    Schezwan Fried Rice Recipe

    I love schezwan cooking. My love for anything spicy has made me crave for the spicy schezwan cuisine. When I realised that i have not posted any schezwan recipe in this blog so far made me go mad. So i made a homemade schezwan base sauce and a chicken recipe too. This is what i made to go with the schezwan chicken.

    Table of Contents

    • About Schezwan Fried Rice Recipe
    • 📖 Recipe Card
    • Schezwan Fried Rice Recipe | Schezwan Vegetable Fried Rice Recipe
    • Schezwan Vegetable Fried Rice Recipe step by step picture 

    About Schezwan Fried Rice Recipe

    This fried rice is completely addictive, there is tons of flavours going around it. It has lots of garlic and ginger in it which makes it so tasty. You have to keep on tasting the rice and adjust the sauce level accordingly. So give this a try and let me know how it turned out.

    Ingredients for Schezwan Fried Rice Recipe

    • Basmati Rice - 1 cup
    • Oil - 2 tbsp
    • Garlic - 3 cloves sliced
    • Onion - 1 large chopped finely
    • Green Chilli - 2 slit
    • Beans - 10 chopped finely
    • Carrot - 1 large chopped finely
    • Capsicum / Bell Pepper - 1 large chopped finely( I used a mix of red, yellow & green)
    • Salt to taste
    • Sugar - 1 tsp 
    • Schezwan Sauce - ⅓ cup or adjust (HOMEMADE or STOREBOUGHT)
    • Coriander Leaves / Cilantro for garnishing

     

    How to make Schezwan Vegetable Fried Rice

    1. Start by cooking rice. Wash & Soak rice for 30 mins. Bring lots of water to boil, add salt to the water. Add the soaked rice in the water and cook it for 9 to 10 mins till the rice is cooked completely, but not mushy. You just need to cook rice with a little bite in it. So the rice wont get breaked when you toss with the masala. When the rice is cooked, drain it and allow it to cool down.
    2. Now heat a large kadai or wok with oil.
    3. Add in sliced garlic, onions, green chilli and mix well. Fry this till it turns light golden.
    4. Now add in carrots and beans. Mix that well in oil. Add in salt and sugar as well. Toss that around. Cook this for 5 mins or so till raw smell leaves away.
    5. Now add in capsicum and mix well. Cover and cook for 5 mins.
    6. Now add in schezwan sauce and toss well with the veggies.
    7. Add in the cooked rice and mix well.Let it heat through.
    8. Garnish with coriander leaves or spring onion and mix well.
    9. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Schezwan Fried Rice Recipe | Schezwan Vegetable Fried Rice Recipe

    Schezwan Fried Rice Recipe with step by step picture. This is made with Basmati Rice, sauces, vegetables and the spicy Schezwan Sauce. Schezwan fried rice is one of the most popular recipe.
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    soaking time: 30 minutes minutes
    Total Time: 1 hour hour 30 minutes minutes
    Servings: 4 servings
    Calories: 272kcal

    Ingredients

    • 1 cup Basmati Rice
    • 2 tbsp Oil
    • 3 cloves Garlic sliced
    • 1 large Onion chopped finely
    • 2 slit Green Chilli
    • 10 Beans chopped finely
    • 1 large Carrot chopped finely
    • 1 Capsicum chopped finely
    • Salt to taste
    • 1 tsp Sugar
    • ⅓ cup Schezwan Sauce HOMEMADE or STOREBOUGHT
    • Coriander Leaves

    Instructions

    • Start by cooking rice. Wash & Soak rice for 30 mins. Bring lots of water to boil, add salt to the water. Add the soaked rice in the water and cook it for 9 to 10 mins till the rice is cooked completely, but not mushy. You just need to cook rice with a little bite in it. So the rice wont get breaked when you toss with the masala. When the rice is cooked, drain it and allow it to cool down.
    • Now heat a large kadai or wok with oil.
    • Add in sliced garlic, onions, green chilli and mix well. Fry this till it turns light golden.
    • Now add in carrots and beans. Mix that well in oil. Add in salt and sugar as well. Toss that around. Cook this for 5 mins or so till raw smell leaves away.
    • Now add in capsicum and mix well. Cover and cook for 5 mins.
    • Now add in schezwan sauce and toss well with the veggies.
    • Add in the cooked rice and mix well.Let it heat through.
    • Garnish with coriander leaves or spring onion and mix well.
    • Serve.

    Nutrition

    Serving: 1servings | Calories: 272kcal | Carbohydrates: 46g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 25mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3940IU | Vitamin C: 43mg | Calcium: 36mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Schezwan Vegetable Fried Rice Recipe step by step picture 

    Take all your ingredients
    Cook basmari rice till it is done..
    Heat oil and fry some sliced garlic
    Add in onions and chillies
    Saute till light golden
    Add in chopped beans and carrots
    Season with some salt and sugar
    Mix them around
    Fry them till the raw smell leaves from it
    Add in capsicum
    mix that around
    Cover and cook for 5 mins or so
    Once it is done
    Add schezwan sauce in it
    toss them well
    Add in cooked rice
    mix well
    Garnish with coriander or spring onion
    Serve

     

    • Nasi Goreng Recipe
    • Kimchi Fried Rice Recipe
    • Chicken Fried Rice Recipe
    • Vegetable Fried Rice Recipe
    • Egg Fried Rice Recipe
    • Shrimp Fried Rice Recipe (Prawn Fried Rice)

    7
    Shares
    « Dilkush Recipe
    Anjeer Barfi Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Smita Shinde

      at

      followed your instructions.. it was yummy indeed 🙂

      Reply
    2. Pretend Chef

      at

      Yummy!!!

      Reply
    3. Nezneen Shanus

      at

      Hi Aarthi...

      I ve tried many of your recipies n d best n everone's loved item was schezwan fried rice.

      Now i ve recommed many of my frnds this page.

      the major attraction of your recipies are the pix...

      Keep going... 🙂 🙂 <3 <3

      Reply
    4. Rajesh Kumar

      at

      Beautiful photograph, looks like a professional! Congratulations on your guest post and delicious dish. Your recipe is simple, has all the good flavors that I like and is the kind of dish that I would like to make at home:-)
      chowringhee satya niketan

      Reply
    5. Anonymous

      at

      Was very yummy Please give me how many kilograms of rice and veggies for 12 guests

      Reply
    6. Aarthi

      at

      @Anonymousincrease this recipe 3 times

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Thinai Idly Recipe
    • Tapioca Kootu Recipe
    • Boiled Egg Roast Recipe
    • Soya Sandwich Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required