Schezwan Fried Rice Recipe with step by step picture. This is made with Basmati Rice, sauces, vegetables and the spicy Schezwan Sauce. Schezwan fried rice is one of the most popular recipe.
Schezwan Fried Rice Recipe
I love schezwan cooking. My love for anything spicy has made me crave for the spicy schezwan cuisine. When I realised that i have not posted any schezwan recipe in this blog so far made me go mad. So i made a homemade schezwan base sauce and a chicken recipe too. This is what i made to go with the schezwan chicken.
About Schezwan Fried Rice Recipe
This fried rice is completely addictive, there is tons of flavours going around it. It has lots of garlic and ginger in it which makes it so tasty. You have to keep on tasting the rice and adjust the sauce level accordingly. So give this a try and let me know how it turned out.
Ingredients for Schezwan Fried Rice Recipe
- Basmati Rice - 1 cup
- Oil - 2 tbsp
- Garlic - 3 cloves sliced
- Onion - 1 large chopped finely
- Green Chilli - 2 slit
- Beans - 10 chopped finely
- Carrot - 1 large chopped finely
- Capsicum / Bell Pepper - 1 large chopped finely( I used a mix of red, yellow & green)
- Salt to taste
- Sugar - 1 tsp
- Schezwan Sauce - ⅓ cup or adjust (HOMEMADE or STOREBOUGHT)
- Coriander Leaves / Cilantro for garnishing
How to make Schezwan Vegetable Fried Rice
- Start by cooking rice. Wash & Soak rice for 30 mins. Bring lots of water to boil, add salt to the water. Add the soaked rice in the water and cook it for 9 to 10 mins till the rice is cooked completely, but not mushy. You just need to cook rice with a little bite in it. So the rice wont get breaked when you toss with the masala. When the rice is cooked, drain it and allow it to cool down.
- Now heat a large kadai or wok with oil.
- Add in sliced garlic, onions, green chilli and mix well. Fry this till it turns light golden.
- Now add in carrots and beans. Mix that well in oil. Add in salt and sugar as well. Toss that around. Cook this for 5 mins or so till raw smell leaves away.
- Now add in capsicum and mix well. Cover and cook for 5 mins.
- Now add in schezwan sauce and toss well with the veggies.
- Add in the cooked rice and mix well.Let it heat through.
- Garnish with coriander leaves or spring onion and mix well.
- Serve.
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📖 Recipe
Schezwan Fried Rice Recipe | Schezwan Vegetable Fried Rice Recipe
Ingredients
- 1 cup Basmati Rice
- 2 tbsp Oil
- 3 cloves Garlic sliced
- 1 large Onion chopped finely
- 2 slit Green Chilli
- 10 Beans chopped finely
- 1 large Carrot chopped finely
- 1 Capsicum chopped finely
- Salt to taste
- 1 tsp Sugar
- ⅓ cup Schezwan Sauce HOMEMADE or STOREBOUGHT
- Coriander Leaves
Instructions
- Start by cooking rice. Wash & Soak rice for 30 mins. Bring lots of water to boil, add salt to the water. Add the soaked rice in the water and cook it for 9 to 10 mins till the rice is cooked completely, but not mushy. You just need to cook rice with a little bite in it. So the rice wont get breaked when you toss with the masala. When the rice is cooked, drain it and allow it to cool down.
- Now heat a large kadai or wok with oil.
- Add in sliced garlic, onions, green chilli and mix well. Fry this till it turns light golden.
- Now add in carrots and beans. Mix that well in oil. Add in salt and sugar as well. Toss that around. Cook this for 5 mins or so till raw smell leaves away.
- Now add in capsicum and mix well. Cover and cook for 5 mins.
- Now add in schezwan sauce and toss well with the veggies.
- Add in the cooked rice and mix well.Let it heat through.
- Garnish with coriander leaves or spring onion and mix well.
- Serve.
Nutrition
Schezwan Vegetable Fried Rice Recipe step by step picture
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Smita Shinde
followed your instructions.. it was yummy indeed 🙂
Pretend Chef
Yummy!!!
Nezneen Shanus
Hi Aarthi...
I ve tried many of your recipies n d best n everone's loved item was schezwan fried rice.
Now i ve recommed many of my frnds this page.
the major attraction of your recipies are the pix...
Keep going... 🙂 🙂 <3 <3
Rajesh Kumar
Beautiful photograph, looks like a professional! Congratulations on your guest post and delicious dish. Your recipe is simple, has all the good flavors that I like and is the kind of dish that I would like to make at home:-)
chowringhee satya niketan
Anonymous
Was very yummy Please give me how many kilograms of rice and veggies for 12 guests
Aarthi
@Anonymousincrease this recipe 3 times