Semolina Sandwich Bread Recipe – Sooji Loaf Bread Recipe – Rava Bread Recipe

Baking bread is one of the therapeutic thing you can do in the kitchen. Believe it or not, it is my stress reliever. I enjoy kneading the dough and watch it grow then shape it into desired size and bake it to perfection. Each time i bake a bread, i love how the texture turns out. I have baked many types of bread and have shared so many recipes on my blog, check the recipe here.

This recipe is a flour free recipe, this bread calls for semolina flour. In many countries you could get semolina flour, i think you can purchase it online in amazon. I used sooji flour in this recipe, i took our regular sooji or rava and powdered it myself in blender till it is fine. Then i used that flour to make the dough.

Once the dough is made it is just like other regular bread recipes. The dough rised beautifully and the bread was so soft and spongy with a perfect crust. This bread is perfect for sandwiches or having with a cup of tea. You can store this bread for upto a week in fridge and for 2 to 3 days at room temparature.

Similar Recipes,
Whole Wheat Bread
White Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread
Garlic and herb bread

You can easily make this bread, it is completely vegan.

Eggless Banana Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins

Hope you will give this a try and let me know how it turns out for you.

Semolina Sandwich Bread Recipe - Sooji Loaf Bread Recipe - Rava Bread Recipe

 

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Prep time

15 mins

Cook time

45 mins

Total time

1 hour

 

A vegan sandwich bread loaf made using semolina flour. It is super easy to make and gives you a soft and spongy loaf which is perfect for any sandwiches or for making toast to have with a cup of coffee or tea.

Author: Aarthi

Recipe type: Bread

Cuisine: Indian

Serves: 1 loaf

Ingredients

• Sooji or Semolina - 500 grams powdered
• Dry Yeast - 2 tsp
• Sugar - 1 tblsp
• Salt to taste
• Olive Oil - 2 tblsp
• Warm Water as needed

Instructions

1. Take sooji or semolina in a blender and powder finely. Set aside.
2. Take yeast, sugar in a bowl, add little warm water and mix well. Set this mixture aside for 5 mins till yeast is activated.
3. Now take some warm water in a bowl, add salt and olive oil. Mix well. Add the yeast water and mix well.
4. Add the sooji flour and mix well using a spoon. Set the dough aside for 10 mins which gives time for the sooji to absorb the water.
5. Now mix well for few mins. Cover and leave to rise for 1 to 2 hours. During the last 10 mins of rising preheat oven to 190 degree C.
6. Now add more sooji flour and knead well till it is smooth.
7. Flatten the dough, roll it tightly.
8. Place it in a oiled loaf pan and leave to rise for 45 mins.
9. Pop it in oven and bake for 35 to 45 mins. If the top gets too dark, place a sheet of foil over the top and continue baking.
10. Remove from oven, cool for 10 mins before removing from pan. Cool completely and then slice and serve.

Notes

1)You can use readymade semolina flour if you have. Or use sooji which you powder it yourselves.
2)You can use honey instead of sugar
3)You can use melted butter instead of olive oil.

Nutrition Information

Serving size: 1 Calories: 264 Fat: 4.2 grams Saturated fat: 0.6 grams Trans fat: 0 grams Carbohydrates: 47.4 grams Sugar: 1.5 grams Sodium: 583 mg Fiber: 2.7 grams Protein: 8.3 grams Cholesterol: 0 mg

3.5.3226

1)Heat some water in a sauce pan, till it is warm. We are going to use this water to activate yeast and to make the dough.

Heat some water in a sauce pan till it is warm

2)Take yeast in a bowl. I am using dry yeast.

take dry yeast in a bowl

3)Add some sugar into the yeast. Yeast need sugar and warm water to get activated.

add some sugar

4)Add little warm water and mix well. Now set the bowl aside for 5 mins. The mixture will get bubbly.

add warm water and set aside for 5 mins

5)Now the yeast has activated. The mixture is nice and bubbly

now the yeast is activated

6)Take sooji / rava in a blender and powder finely. We are going to use this flour for the bread

take sooji in a blender

7)Now the flour is nicely blended.

powder finely

8)Take warm water in a large mixing bowl.

take warm water in a bowl

9)Add salt to taste

add salt

10)Add in oil. I used olive oil.

add some oil

11)Add in the yeast mixture

add yeast water

12)Mix really well

mix well

13)Add the sooji flour.

add the powdered sooji

14)Use a spoon to mix well. Set this mixture aside for 10 mins so the sooji gets a chance to absorb the water.

mix well

15)See how thick the mixture has got.

leave it aside for 10 mins

16)Now mix well.

now the sooji has absorbed most water and got thick

17)Cover and let the dough rise for 1 to 2 hours.

cover and set aside for 1 hour to 2 hours

18)Now it has risen.

now it has risen

19)Add more sooji flour and knead well so it is soft and smooth.

now add more sooji flour and knead really well

20)Now it is soft and smooth.

now it is nice and smooth

21)Take the dough onto a floured surface

take the dough and flatten it

22)Flatten it gently

spread it lightly

23)Roll it out

now start rolling

24)Roll it pretty tightly

like this

25)Like this

nice rolled

26)Place it inside a oiled loaf pan and leave to rise for 30 to 45 mins. During the last 10 minutes of rising, preheat oven to 190 degree C.

place it in a oiled loaf pan

27)Place the pan into the oven and bake for 35 to 45 mins. If you see the bread is getting too coloured, cover it lightly with foil and bake.

let it rise

28)Cool the bread for 15 to 20 mins in the pan and then unmould it. Cool the bread completely before slicing and serving.

now bake till golden

29)Enjoy

cool it, then slice and serve