Ingredients:
Seppankilangu / Colocasia / Arbi / Tara Root – 10 nos
Onion – 1 large sliced thinly
Tomato – 2 chopped finely
Fennel Seeds / Sombu / Saunf – 1 tsp
Mustard Seeds / Kaduku- 1tsp
Chilli Powder – 1 tsp
Coriander Powder / Malli Podi -1 tblspn
Garam masala powder-1 tsp
Turmeric Powder / Manjal podi -1 tsp
Salt to taste
Oil- 1 tblspn+ Deep frying
Curry leaves – 1 spring
Coriander Leaves / Cilantro – for garnishing
Method:
Wash colocasia well so that there is no dirt still there. Take it in a sauce pan and cover it with water. Bring this to boil and simmer it for 15-20 mins untill cooked through. If you insert a knife in it, it should go in easily without any restrictions.Don’t over cook or it will turn mushy. Drain it and allow to cool. Then cut into rounds and set aside.
Heat oil for deep frying and add the cut up pieces and fry till light golden. Remove and drain in a kitchen paper.
Heat oil in a pan and add mustard and fennel seeds. Add onions and curry leaves in it. Season with some salt and mix well.Cook untill it is light golden.
Add in tomatoes and mix well. Cook for 5 mins till it gets mushy.
Add chilli, coriander, turmeric and garam masala powders in and mix well.
Add the fried colocasia and mix well. Garnish with cilantro and mix well.
Serve hot with rice.
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| Take all your ingredients |
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| This is your Arbi / Colocasia / Tara Root / Seppankilangu |
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| Cook it |
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| drain it |
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| peel it |
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| slice it |
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| no heat oil |
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| and add this in |
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| fry till golden |
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| drain and set aside |
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| heat oil in a kadai |
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| add mustard and fennel |
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| add onions |
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| curry leaves |
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| add some salt and mix well |
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| cook for few minutes |
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| till it turns golden |
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| add in tomatoes |
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| and mix well |
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| cook untill it turns mushy |
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| add turmeric |
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| chilli and coriander |
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| and some garam masala powder |
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| and mix well |
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| add the fried colocasia |
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| and mix well |
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| garnish with cilantro |
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| serve |
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| have it with some rice |
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Looks super perfect.. Yummy 🙂
Indian Cuisine
I do buy these roots often. Will make this with the next batch. Thanks looks very yummy.
i dont what to write…………….it is really superb………
Looks so tasty!
I love root veggies and colocasia is one of my absolute favorites too. We usually do a simple stir fry with chili flakes, shallots, mustard and curry leaves. Now I need to try this yummy version!
Taro root is it not? colocassia?
Looks yum!
MMmmmm. Looks Delicious!
Aarthi , must tell you.. this is delicious… I make Sepankayangu in a very traditional way or just bake them for roasting instead…
Making a masala with this is very new…
Perfect spicy veggie side dish, yummy and very tempting.
It is really tempting Aarthi. Perfectly made. I would like have it with steamed rice.
Love this roast recipe so much..absolutely yum..bookmarked.
That is an awesome looking dish, Aarthi!
yummmmmmmmmm ! nice recipe
spicy and tasty roast…very nice recipe..thanks for sharing!!
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I love Taro root and this version is simply yummy..I love the pan in which you have made the curry…Where sis u get it from??
Kitchen – The Chef's Paradise
fabulous recipe….looks spicy and absolutely yummy.
yummy and looks soooo tempting….
def love tis.. very very yumm
def love tis.. very very yumm
Colocasia masala looks yummy.
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I just feel like scooping some from the pot itself. The color is just too tempting! 🙂
looks very delicious n loved ur pot..its very nice
Shri, yes it is..
Gayu, i got it from a super market here..
mmmm…. looks very very delicious. Perfect with rice.
perfect with curd and rice..Yummy.
My favorite too and yours look very tasty. Yum.
Looks so tasty n drooling side dish for rice loved it…
you have very different recipes here ….good work
yummy!!!
It came out very well….got d appreciation…