Carrot Dal Recipe with step by step pictures. Delicious carrot dal made with moong dal and spices.
Carrot Dal Recipe
Dal is one of the stable of the south indian , moreover it is a stable dish in my house. But usually my mum makes it in the same way, which is by boiling the dal and making a paste of coconut and some spices and adding it to the dal. She won't even forget to make a simple tempering too. But when I am cooking, I personally want each of my food to be unique and different. Even from the Basic dal to the complicated Malabar paratha.
Ingredients for Carrot Dal
- Split Yellow Moong Dal / Pasi Paruppu - 1 cup
- Onion-1 sliced
- Tomato-2 chopped
- Carrot-2 large chopped
- Green chilli-2
- Salt to taste
- Ghee-1 tblspn
- Mustard seeds / Kaduku-1 tsp
- Cumin seeds / Jeerakam-1 tsp
- Asafoetida / Hing / Kaya podi- ¼ tsp
- Curry leaves-1 spring
How to Make Carrot Dal
- Soak dal for 30 mins and drain the water, this makes the dal a little delicate and cook fast.
- Now take dal, carrot, onion, tomato, green chilli in a kadai...Pour in 3 cups of water and bring that to boil.
- Simmer this for 30 mins or until the dal is cooked through.
- Season with salt and mix well.
- Now make seasoning by heating ghee and crackling mustard seeds, cumin seeds, asafoetida and curry leaves.
- Pour this over the dal and mix well.
- Serve with rice or roti.
📖 Recipe Card
Carrot Dal Recipe | How to Make Carrot Dal
Ingredients
- Split Yellow Moong Dal / Pasi Paruppu - 1 cup
- Onion-1 sliced
- Tomato-2 chopped
- Carrot-2 large chopped
- Green chilli-2
- Salt to taste
- Ghee-1 tblspn
- Mustard seeds / Kaduku-1 tsp
- Cumin seeds / Jeerakam-1 tsp
- Asafoetida / Hing / Kaya podi- ¼ tsp
- Curry leaves-1 spring
Instructions
- Soak dal for 30 mins and drain the water, this makes the dal a little delicate and cook fast.
- Now take dal, carrot, onion, tomato, green chilli in a kadai...Pour in 3 cups of water and bring that to boil.
- Simmer this for 30 mins or until the dal is cooked through.
- Season with salt and mix well.
- Now make seasoning by heating ghee and crackling mustard seeds, cumin seeds, asafoetida and curry leaves.
- Pour this over the dal and mix well.
- Serve with rice or roti.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Carrot Dal Step by Step
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| Take all your ingredients |
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| Take dal, onion, carrot, green chilli, tomatoes in a kadai. |
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| Pour in water. |
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| Simmer and cook till the dal is cooked |
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| season with salt...Please don't add salt in the beginning ,because it takes such a long time to cook...Don't ask me the reason I don't know..If anyone knows. let me know. |
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| Mix well. |
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| Now make tempering...Heat ghee |
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| add in all tempering ingredients... |
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| pour it over the dal... |
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| mix well |
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| Serve... |
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| Best with rice and any subzi |
Rekha shoban
moongal dal is healthy the toordal and really taste gud!!healthy n simple dal!
manu
Wow this is a really confort food! LOL
Food, Fun and Life in the Charente
This sounds fantastic, on my 'to do' list. Diane
Pavithra
Cool pictures..absolutely love this.
Aarthi
Rekha…I too think the same
Manu..Yes it is
Diane…I think you should try it soon..
Krithi yes it is
Pavithra….Thanks dear..
Sharmilee! :)
Looks so comforting and yummy too
Jamilah Alias
I've try this Aarthi...wow!!! its so tasty n very2 nice...thanks yaar...
Guruprasad R
Hi,
Great recipe! So, we don't add salt before cooking mainly because salt increases the boiling point of the solution (dal-veggies-water mix). Therefore, time required for cooking (ie reaching boiling point) is much higher!
Shaista
Very comforting thank you
Shramona Bose
Can I try the same for masoor dal?Kindly Suggest.Am new at cooking.