This is a delicious, sweet, salty, tangy and spicy pachadi made with gooseberry. Taste amazing with yogurt rice.Hope you will give this a try and let me know how it turns out for you.
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Preparation Time : 10 mins
Cooking Time : 15 mins
Serves: 4
Ingredients:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Curry leaves a sprig
Turmeric Powder – 1 tsp
Chilli Powder – 1 tblspn
Gooseberry – 10
Tamarind – 1 small gooseberry size
Jaggery – 2 to 3 tblspn
Salt to taste
water as needed
Method:
Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
Take tamarind in a bowl, cover with water and let it soak for 10 mins. Squeeze and extract the juice. Set aside.
Take oil in a pan, add mustard, asasfoetida and curry leaves.
Add turmeric and chilli powder and mix well.
Add in gooseberry and mix well.
Add tamarind water and salt and bring it to a boil.
Now add in jaggery and cook till it thickens.
Serve.
Pictorial:
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| take big and firm amla |
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| wash well and place it in a steamer and steam cook for 15 mins |
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| now it cooked. cool down completely |
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| separate the seeds from the flesh |
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| Take tamarind in a bowl and cover with water and soak for 10 mins |
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| squeeze and extract the juice |
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| heat oil in a sauce pan |
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| crackle mustard seeds |
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| add asafoetida |
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| add curry leaves |
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| add turmeric powder |
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| add chilli powder |
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| mix well |
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| add the cooked gooseberry |
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| add salt |
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| mix well |
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| add in tamarind juice |
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| mix well |
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| cook till it thickens |
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| add jaggery |
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| mix well and cook |
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| now it is done |
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| Serve |
:). lovely