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    Home

    Gooseberry Pachadi Recipe

    January 9, 2017 By Aarthi 1 Comment

    Jump to Recipe Jump to Video Print Recipe

    Nellikai pachadi is a sweet, sour and astrigent dish which makes your mouth water. This is a spicy combination gooseberry pachadi.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Gooseberry Pachadi with Step by Step Photos

    Nellikai Pachadi Recipe

    This is a delicious, sweet, salty, tangy and spicy pachadi made with gooseberry. Taste amazing with yogurt rice. Hope you will give this a try and let me know how it turns out for you.

    How to Make Nellikai Pachadi

    • Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
    • Take tamarind in a bowl, cover with water and let it soak for 10 mins. Squeeze and extract the juice. Set aside.
    • Take oil in a pan, add mustard, asasfoetida and curry leaves.
    • Add turmeric and chilli powder and mix well.
    • gooseberry and mix well.
    • Add tamarind water and salt and bring it to a boil.
    • Now add in jaggery and cook till it thickens.
    • Serve.

    Similar Recipes
    Amla Murabba
    Nellikai in Honey
    Amla Juice

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe

    Gooseberry Pachadi | Nellikai Pachadi Recipe

    Nellikai pachadi is a sweet, sour and astrigent dish which makes your mouth water. This is a spicy combination gooseberry pachadi.
    5 from 1 vote
    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Asafoetida / Hing / Kaya Podi a pinch
    • Curry leaves a sprig
    • Turmeric Powder - 1 tsp
    • Chilli Powder - 1 tblspn
    • Gooseberry - 10
    • Tamarind - 1 small gooseberry size
    • Jaggery - 2 to 3 tblspn
    • Salt to taste
    • water as needed

    Instructions
     

    • Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
    • Take tamarind in a bowl, cover with water and let it soak for 10 mins. Squeeze and extract the juice. Set aside.
    • Take oil in a pan, add mustard, asasfoetida and curry leaves.
    • Add turmeric and chilli powder and mix well.
    • Add in gooseberry and mix well.
    • Add tamarind water and salt and bring it to a boil.
    • Now add in jaggery and cook till it thickens.
    • Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Gooseberry Pachadi with Step by Step Photos

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    take big and firm amla

     

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    wash well and place it in a steamer and steam cook for 15 mins

     

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    now it cooked. cool down completely

     

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    separate the seeds from the flesh

     

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    Take tamarind in a bowl and cover with water and soak for 10 mins

     

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    squeeze and extract the juice

     

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    heat oil in a sauce pan

     

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    crackle mustard seeds

     

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    add asafoetida

     

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    curry leaves

     

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    add turmeric powder

     

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    add chilli powder

     

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    mix well

     

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    add the cooked gooseberry

     

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    add salt 

     

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    mix well
     

     

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    add in tamarind juice

     

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    mix well

     

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    cook till it thickens

     

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    add jaggery

     

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    mix well and cook

     

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    now it is done

     

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    Serve

    Related Recipes

    • Vellarikka Curry Recipe
    • Raw Mango Pachadi Recipe
    • Inji Thayir Pachadi Recipe
    • Pumpkin Pachadi Recipe
    • Cucumber Pachadi Recipe
    • Nellikai Thayir Pachadi Recipe
    « Carrot Sambar Recipe
    Fruits & Nuts Oatmeal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Bala Krishnan

      at

      :). lovely

      Reply

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