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    Home

    Stir Fried Rice Noodles Recipe - Vegetarian Rice Noodles Recipe

    August 26, 2015 By Aarthi 1 Comment

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    SHARES
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    I make rice noodles stir fry often in the past. But recently i couldn't find these at the supermarket so i almost forgot about this dish..Finally during my last trip i found rice noodles in the shelves. immediately i picked one. I made my all time favourite veggie and noodles stir fry and also laksa using this.. I made up a batch of my very own bean sprouts for this and it gave a nice crunch to this..
    Similar Recipes,
    Veg Hakka Noodles
    Burnt Garlic Noodles
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    Thai Drunken Noodles
    Egg Noodles
    Schezwan Noodles
    Street Food Chicken Noodles
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    Hope you will give this a try and let me know how it turns out for you..
    Pin

    Preparation Time : 15 mins
    Cooking Time : 20 to 25 mins
    Serves : 2 to 3

    Ingredients:

    Rice Vermicelli - 3 cups
    Boiling Hot Water as needed
    Oil - 2 tblspn
    Ginger -1 tblspn chopped finely
    Garlic - 1 tblspn finely chopped
    Green Chillies - 2 to 3 chopped finely
    Spring Onion white part - from 3 cut lengthwise
    Carrot - 1 medium size juliened
    Broccoli - a handful cut into florets
    Beans - 5 chopped finely
    Capsicum / Bell Peppers - ½ sliced thinly
    Bean Sprouts a handful (Recipe here)
    Soy Sauce - 1 tsp or to taste
    Vinegar - 1 tsp or to taste
    Salt to taste
    Sugar - 1 tsp
    Spring Onion green part - from 3 chopped
    Coriander leaves / Cilantro a handful finely chopped

    Method:

    Take rice noodles in a bowl, cover with boiling water and let it soak for 5 mins till it is cooked. Drain and set aside.

    Heat oil in a wok till smoking hot. Add in ginger, garlic and chillies. Fry them for a min.

    Add in spring onion white, carrot, beans, capsicum, broccoli and toss well. Add in salt and sugar. Cook this till done.

    Now add in soy sauce and vinegar and mix well.

    Add in noodles and give a quick toss. Now add in bean sprouts and toss well.

    Finally add in coriander leaves and spring onion green part. Toss well.

    Serve hot.

    Pictorial:
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    Take all your ingredients
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    I used these noodles
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    Soak them in boiling water..
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    soak till they get soft
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    now it is all soft
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    drain them and set aside
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    Heat oil in a wok till smoking hot
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    add in ginger, garlic and chillies
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    saute for a min
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    add in spring onion white part
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    add in all veggies
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    give a quick toss
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    keep cooking till it gets soft
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    add in salt and sugar
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    mix that well
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    add in soya sauce
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    and some vinegar
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    mix well
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    add in the noodles
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    and bean sprouts, Recipe here
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    toss well
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    add in spring onion green part and coriander leaves
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    give a good toss
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    serve
    « How to Grow Bean Sprouts at Home - Mung Bean Sprouts Recipe
    White Chocolate Brownies Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. ayswarya babu

      at

      Wow. Life saver recipe. Soon gonna try and would let u know. Happy new year..

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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