I used the same veg filling which i used in my fried bun recipe. You can stuff this with anything u like, chicken, meat, veggies, potatoes and anything u want. Will share different version soon.
These braided bread look so good, you can make mini braids and they look even cuter..Since u have to cut this big one into pieces for serving..
Hope you will give this a try and let me know how it turns out for you..
Take one ball and roll it into rectangle, cut both the edges as shown in pic. spoon some filling in the center..and start braiding as shown in picture.
For a variation, you can add some grated cheese over the filling and seal it for a cheesy version.
Once you have braided. Place it in a well oiled baking tray which is lined with baking parchment paper.
Brush well with milk.
|Take all your ingredients for the dough|
|Take yeast in a bowl|
|add little sugar to it|
|add little milk to it|
|mix well and set aside for 5 mins or so|
|take flour in a bowl|
|add little salt|
|add in oil|
|mix well and make a well in the center|
|now add in the yeast mix in|
|pour in some milk|
|add little water|
|knead to a soft dough|
|add little oil|
|knead it to a soft dough..The dough has to non sticky,
so add more flour when kneading
|cover the bowl with some plastic wrap and let it rise|
|While the dough is rising, lets do the filling|
|Hear oil in a pan, add in all veggies including the onions|
|give a quick toss in the oil|
|add in some finely chopped ginger and garlic|
|saute till veggies are cooked|
|add in peas..i used frozen|
|saute them as well|
|cook till everything is well cooked|
|add in little salt, sugar and chilli powder|
|saute them up|
|add in little ketchup|
|and soy sauce|
|add in chopped spring onion or chopped parsley|
|you can see now the dough has well rised|
|remove the wrap
|Take half of the dough into a work surface|
|roll it into a long rectangle|
|cut like this|
|cut the other side too...|
|spoon the stuffing in the middle|
|fold like this|
|then lets start braiding|
|and go on|
|now we are almost there|
|place that in a well oiled baking tray which is lined with parchment|
|brush them with milk|
|slice and serve|