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    Home

    Beetroot Burfi Recipe

    June 19, 2022 By Aarthi 6 Comments

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    Beetroot and Coconut Burfi recipe with step by step pictures. This Beetroot Burfi recipe is made using grated beetroot and coconut. It is a different and simple recipe for festival season.

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    TABLE OF CONTENTS
    1. Beetroot and Coconut Burfi Recipe
    2. Beetroot Burfi Step by Step

    Beetroot and Coconut Burfi

    I am hunting for easy diwali sweets and snacks to try and share it here before diwali..I have made quite a few recipes for diwali, and i will be sharing them soon..

    Similar Recipes,

    Carrot Burfi
    Chocolate Burfi
    Microwave Mysorepak
    Kalakand
    Coconut Burfi
    Microwave Dates & Figs Burfi
    Khoya Burfi
    Walnut Burfi
    Vanilla and Chocolate Burfi

    Ingredients for Beetroot and Coconut Burfi

    • Beetroot- 1 cup grated
    • Coconut - 1 cup grated
    • Sugar - 1.5 cup
    • Ghee - ¼ cup
    • Cashews - 2 tbsp
    • Cardamom Powder - 1 tsp
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    This one is quite a different barfi recipe, it has beetroots added in it, normally beetroots are used to make halwa, this time i made it into barfi. For burfi we need to add extra sugar which makes it set like a barfi.

    I used beetroot in this one, you can use carrots instead of beetroot. The only thing is you have to cook it till it leaves the sides of the pan and ghee starts to ooze out from the pan.

     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Beetroot and Coconut Burfi

    1. Heat ghee in a pan, add in nuts and fry till golden.
    2. Add in beetroot and coconut and mix well. Stir fry this for 5 mins till raw smell leaves from the beets.
    3. Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Keep mixing.
    4. Once the mix starts to leave the sides, add in cardamom powder and mix well.
    5. Spoon this in a greased tray and spread evenly.
    6. Let it set, cut it into squares.
    7. Remove it and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Beetroot and Coconut Burfi Recipe

    Beetroot and Coconut Burfi recipe with step by step pictures. This recipe is made using grated beetroot and coconut. It is a different and simple recipe for festival season.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Festival Sweets
    Cuisine Indian
    Servings 12 pieces
    Calories 186 kcal

    Ingredients
      

    • 1 cup Beetroot grated
    • 1 cup Coconut grated
    • 1.5 cup Sugar
    • ¼ cup Ghee
    • 2 tbsp Cashews
    • 1 tsp Cardamom Powder

    Instructions
     

    • Heat ghee in a pan, add in nuts and fry till golden.
    • Add in beetroot and coconut and mix well. Stir fry this for 5 mins till raw smell leaves from the beets.
    • Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Keep mixing.
    • Once the mix starts to leave the sides, add in cardamom powder and mix well.
    • Spoon this in a greased tray and spread evenly.
    • Let it set, cut it into squares.
    • Remove it and serve.
    Nutrition Facts
    Beetroot and Coconut Burfi Recipe
    Amount Per Serving (1 g)
    Calories 186 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 7g44%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 10mg3%
    Sodium 3mg0%
    Potassium 52mg1%
    Carbohydrates 27g9%
    Fiber 1g4%
    Sugar 26g29%
    Protein 1g2%
    Vitamin C 1mg1%
    Calcium 3mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword burfi, festival sweets
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Beetroot Burfi Step by Step

     
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    Take all your ingredients
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    Peel a medium size beetroot..you can use carrots instead of beets
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    grate it finely
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    measure 1 cup
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    Grease a square pan with ghee
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    Melt ghee in a pan
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    add in nuts
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    fry till golden
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    add in coconut and beets..The coconut should be finely grated,
    if it is not fine, take it in a blender and run it once till it is fine
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    saute well
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    I kept on sauteing till the raw smell leaves
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    Now it is almost done
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    add in sugar..yes lots of it
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    mix well
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    now the sugar is all melted
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    keep cooking
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    keep on stiring
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    it will get thick
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    keep on mixing
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    it will slowly start to leave the sides
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    keep mixing
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    now you get see it is really thick
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    at a point the ghee will start to leave from the  mix 
     
     
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    add in cardamom powder
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    mix well
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    spoon this in the tray
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    spread it evenly..leave it to set
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    once it is set cut into squares
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    Enjoy
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    Yummy Burfi..
     
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    • Pista Barfi Recipe
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    « Sweet Kara Sev Recipe
    Eggless Chocolate Beetroot Cake »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Nice ..... can u say wat ingts u put with cashew?

      Reply
    2. Aarthi

      at

      @Anonymousi added chironji

      Reply
    3. dinu mohan

      at

      Can we use dessicated coconut?

      Reply
    4. Anonymous

      at

      Hi..My barfi mix got a little caramelized and hence did not form the dough..Also I do not get the liquid consistency after putting in the sugar.could you guide me a to what may have one wrong?

      Reply
    5. Anonymous

      at

      Hi..My barfi mix got a little caramelized and hence did not form the dough..Also I do not get the liquid consistency after putting in the sugar.could you guide me a to what may have one wrong?

      Reply

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