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Beetroot Burfi Recipe

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Beetroot and Coconut Burfi recipe with step by step pictures. This Beetroot Burfi recipe is made using grated beetroot and coconut. It is a different and simple recipe for festival season.

Beetroot and Coconut Burfi

I am hunting for easy diwali sweets and snacks to try and share it here before diwali..I have made quite a few recipes for diwali, and i will be sharing them soon..

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Ingredients for Beetroot and Coconut Burfi

  • Beetroot- 1 cup grated
  • Coconut - 1 cup grated
  • Sugar - 1.5 cup
  • Ghee - ¼ cup
  • Cashews - 2 tbsp
  • Cardamom Powder - 1 tsp
 

This one is quite a different barfi recipe, it has beetroots added in it, normally beetroots are used to make halwa, this time i made it into barfi. For burfi we need to add extra sugar which makes it set like a barfi.

I used beetroot in this one, you can use carrots instead of beetroot. The only thing is you have to cook it till it leaves the sides of the pan and ghee starts to ooze out from the pan.

 
 
Hope you will give this a try and let me know how it turns out for you..

How to Make Beetroot and Coconut Burfi

  1. Heat ghee in a pan, add in nuts and fry till golden.
  2. Add in beetroot and coconut and mix well. Stir fry this for 5 mins till raw smell leaves from the beets.
  3. Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Keep mixing.
  4. Once the mix starts to leave the sides, add in cardamom powder and mix well.
  5. Spoon this in a greased tray and spread evenly.
  6. Let it set, cut it into squares.
  7. Remove it and serve.
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Beetroot and Coconut Burfi Recipe

Beetroot and Coconut Burfi recipe with step by step pictures. This recipe is made using grated beetroot and coconut. It is a different and simple recipe for festival season.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Festival Sweets
Cuisine Indian
Servings 12 pieces
Calories 186 kcal

Ingredients
  

  • 1 cup Beetroot grated
  • 1 cup Coconut grated
  • 1.5 cup Sugar
  • ¼ cup Ghee
  • 2 tablespoon Cashews
  • 1 teaspoon Cardamom Powder

Instructions
 

  • Heat ghee in a pan, add in nuts and fry till golden.
  • Add in beetroot and coconut and mix well. Stir fry this for 5 mins till raw smell leaves from the beets.
  • Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Keep mixing.
  • Once the mix starts to leave the sides, add in cardamom powder and mix well.
  • Spoon this in a greased tray and spread evenly.
  • Let it set, cut it into squares.
  • Remove it and serve.

Nutrition

Nutrition Facts
Beetroot and Coconut Burfi Recipe
Serving Size
 
1 g
Amount per Serving
Calories
186
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
10
mg
3
%
Sodium
 
3
mg
0
%
Potassium
 
52
mg
1
%
Carbohydrates
 
27
g
9
%
Fiber
 
1
g
4
%
Sugar
 
26
g
29
%
Protein
 
1
g
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
3
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
 

Beetroot Burfi Step by Step

 
Take all your ingredients
Peel a medium size beetroot..you can use carrots instead of beets
grate it finely
measure 1 cup
Grease a square pan with ghee
Melt ghee in a pan
add in nuts
fry till golden
add in coconut and beets..The coconut should be finely grated,
if it is not fine, take it in a blender and run it once till it is fine
saute well
I kept on sauteing till the raw smell leaves
Now it is almost done
add in sugar..yes lots of it
mix well
now the sugar is all melted
keep cooking
keep on stiring
it will get thick
keep on mixing
it will slowly start to leave the sides
keep mixing
now you get see it is really thick
at a point the ghee will start to leave from the  mix 
 
 
add in cardamom powder
mix well
spoon this in the tray
spread it evenly..leave it to set
once it is set cut into squares
Enjoy
Yummy Burfi..
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    Nice ..... can u say wat ingts u put with cashew?

    Reply

  3. dinu mohan

    Can we use dessicated coconut?

    Reply

  4. Anonymous

    Hi..My barfi mix got a little caramelized and hence did not form the dough..Also I do not get the liquid consistency after putting in the sugar.could you guide me a to what may have one wrong?

    Reply

  5. Anonymous

    Hi..My barfi mix got a little caramelized and hence did not form the dough..Also I do not get the liquid consistency after putting in the sugar.could you guide me a to what may have one wrong?

    Reply