Sweet Paan Recipe – Meetha Paan Recipe with step wise pictures.
This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer. This sweet paan is easy to make at home too.
Similar Recipes,
Chocolate Mousse with Marshmallows
Chocolate Pudding
Strawberry Mousse
Vanilla Pannacotta
Chinagrass Pudding
Apple Pudding
Chocolate Pudding
Chocolate Mousse
Mango Custard Cheesecake
Mixed Fruit Cream
Custard Tutti Fruity Muffins Recipe – Eggless Muffin Recipes
Hope you will give this a try and let me know how it turns out for you.
- Betal Leaves
- Mouth Freshner as needed
- Dessicated Coconut as needed
- Gulkand as needed
- Edible Chuna/ Lime / Calcium Carbonate as needed
- Supari / Paaku as needed
- Cherry
- 1Optional Ingredients:
- Jeera mittai
- Tutti fruity
- Take betal leaves and remove the stem. Shape it like a cone as shown.
- Fill with all the ingredients and seal it.
- Secure with toothpick and cherry.
Pictorial:
1)Take a betal leaf. You can spread some edible chuna in this
2)Fold it
3)Remove the stem
4)Shape it like a cone
5)Like this
6)I used this mouthfreshener
6)It has all varieties in one
7)I used the one which already have tutti fruity and jeera mittai
8)Fill it in the paan. Add in supari as well
9)Add few coconut
10)Take some gulkand
11)Put it in
12)Seal it
13)Fold it
14)Like this
15)Secure with toothpick and cherry
16)Serve
Superb sis