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    Tutti Frutti Bread Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Tutti Frutti Bread which has soft buttery milk bread dotted with tutti fruity all over it. The fruit bread is baked to perfection and a slice is perfect with a cup of milk.

     

    Tutti Fruity Bread

    My hunger quest for bread making will never end, i couldn't stop baking my own bread quite often. OMG is the only thing i could say to you. Because this bread turned out to be so soft and fluffy. Very spongy.

    The tutti frutti which we added made this bread sweet and it tasted great as it is sliced fresh from the loaf served warm. But i toasted it with some butter and had the next day and it tasted divine. I strongly suggest you to try this and let me know how it turned out for you.

    Similar Recipes,
    Stollen
    Milk Bread
    Pannetonne

    Fruit Bread Ingredients

    • Warm Milk 
    • Sugar 
    • Dry Yeast 
    • All Purpose Flour / Maida
    • Wheat Flour
    • Salt
    • Butter
    • Tutti Frutti 

    Tutti Fruity Bread Preparation

    • Heat milk in a sauce pan till warm, add butter and allow it to melt. Set aside to cool down.
    • Add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates.
    • Now take flour, wheat flour, salt in a bowl and whisk well. 
    • Add in the tutti frutti and mix well.
    • Add the milk mix and knead to a dough.
    • Cover and set aside for 1 hour.
    • Now punch back the air out and knead well.
    • Now spread it like a square in a floured surface and roll it tightly. Place it in a greased loaf pan.
    • Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C / 375 degree F. oven.
    • Now brush the top with milk and bake for 35 to 40 mins in a 190 degree C / 375 degree F. oven. If is getting too dark, place a sheet of foil on top.
    • Remove from oven and cool completely. Slice and serve.

    Hope you will give this a try and let me know how it turned out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Tutti Frutti Bread Recipe
    • Tutti Fruity Bread with Step by Step Pictures

    📖 Recipe Card

    Tutti Frutti Bread Recipe

    Tutti Frutti Bread which has soft buttery milk bread dotted with tutti fruity all over it. The fruit bread is baked to perfection and a slice is perfect with a cup of milk.
    No ratings yet
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    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Resting Time: 2 hours hours
    Total Time: 3 hours hours

    Ingredients

    • Warm Milk - 1 ¼ cup
    • Sugar - 3 tblspn
    • Dry Yeast - 2 tsp
    • All Purpose Flour / Maida - 2 cups + more as needed
    • Wheat Flour - 1 cup
    • Salt - ¼ tsp
    • Butter - 4 tblspn
    • Tutti Frutti - ¾ cup

    Instructions

    • Heat milk in a sauce pan till warm,add butter and allow it to melt. Set aside to cool down.
    • Add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates.
    • Now take flour, wheat flour, salt in a bowl and whisk well.
    • Add in the tutti frutti and mix well.
    • Add the milk mix and knead to a dough.
    • Cover and set aside for 1 hour.
    • Now punch back the air out and knead well.
    • Now spread it like a square in a floured surface and roll it tightly. Place it in a greased loaf pan.
    • Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C / 375 degree F. oven.
    • Now brush the top with milk and bake for 35 to 40 mins in a 190 degree C / 375 degree F. oven. If is getting too dark, place a sheet of foil on top.
    • Remove from oven and cool completely. Slice and serve.

    Video

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    Tutti Fruity Bread with Step by Step Pictures

    take milk in a sauce pan

     

    add butter and heat a little

     

    now the butter is melted

     

    take it off the heat and add in sugar

     

    mix well

     

    sprinkle yeast over it and set aside for 5 mins

     

    set aside to activate
     
     
    take all purpose flour in a bowl

     

    add wheat flour

     

    add salt

     tutti frutti

     

    mix well

     

    make a well in the center

     

    now the yeast is activated

     

    pour it in

     

    knead to a sticky dough

     

    cover and let it rise

     

    now it is risen

     

    remove it to a floured surface

     

    knead well

     

     

     

    shape like this

     

    start rolling

     

    like this

     

    seal the ends

     

    placed it in a greased loaf pan

     

    brush the top with milk

     

    let it rise

     

    brush the top with some more milk

     

    bake till done

     

    cool completely

     
     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Bhindhu Balasubramanian

      at

      Arthi.. Very good recipes and I am a very big fan of yours... I want to try all the recipes you put in this blog.. Kindly tell me which oven I should buy... Like I need grill, baking etc...

      Reply
      • Aarthi

        at

        Check this
        https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

        Reply
    2. Anonymous

      at

      How many grams of flour us 2 cups

      Reply
      • Aarthi

        at

        1 cup flour is 120 grams

        Reply
    3. Anonymous

      at

      Excellent. Wow tempting frutti bread. Well explained.. Thanks.

      Reply
    4. Anonymous

      at

      Hi...I tried this recipe and the outer crust is hard and inner side is not cooked well...But the dough rosen well... What is the problem??? I am using IFB convection oven

      Reply

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