Tutti Frutti Bread Recipe

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Tutti Fruity Bread

My hunger quest for bread making will never end, i couldn't stop baking my own bread quite often. OMG is the only thing i could say to you. Because this bread turned out to be so soft and fluffy. Very spongy.

The tutti frutti which we added made this bread sweet and it tasted great as it is sliced fresh from the loaf served warm. But i toasted it with some butter and had the next day and it tasted divine. I strongly suggest you to try this and let me know how it turned out for you.

Similar Recipes,
Stollen
Milk Bread
Pannetonne

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Fruit Bread Ingredients

• Warm Milk 
• Sugar 
• Dry Yeast 
• All Purpose Flour / Maida
• Wheat Flour
• Salt
• Butter
• Tutti Frutti 

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Tutti Fruity Bread Preparation

• Heat milk in a sauce pan till warm, add butter and allow it to melt. Set aside to cool down.
• Add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates.
• Now take flour, wheat flour, salt in a bowl and whisk well. 
• Add in the tutti frutti and mix well.
• Add the milk mix and knead to a dough.
• Cover and set aside for 1 hour.
• Now punch back the air out and knead well.
• Now spread it like a square in a floured surface and roll it tightly. Place it in a greased loaf pan.
• Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C / 375 degree F. oven.
• Now brush the top with milk and bake for 35 to 40 mins in a 190 degree C / 375 degree F. oven. If is getting too dark, place a sheet of foil on top.
• Remove from oven and cool completely. Slice and serve.

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Hope you will give this a try and let me know how it turned out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Tutti Frutti Bread Recipe

Tutti Frutti Bread which has soft buttery milk bread dotted with tutti fruity all over it. The fruit bread is baked to perfection and a slice is perfect with a cup of milk.

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Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 45 mins

Resting Time 2 hrs

Total Time 3 hrs

Course Main Course

Cuisine American

Ingredients

  

• ▢ Warm Milk - 1 ¼ cup
• ▢ Sugar - 3 tblspn
• ▢ Dry Yeast - 2 tsp
• ▢ All Purpose Flour / Maida - 2 cups + more as needed
• ▢ Wheat Flour - 1 cup
• ▢ Salt - ¼ tsp
• ▢ Butter - 4 tblspn
• ▢ Tutti Frutti - ¾ cup

Instructions

 

• ▢
  Heat milk in a sauce pan till warm,add butter and allow it to melt. Set aside to cool down.
• ▢
  Add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates.
• ▢
  Now take flour, wheat flour, salt in a bowl and whisk well.
• ▢
  Add in the tutti frutti and mix well.
• ▢
  Add the milk mix and knead to a dough.
• ▢
  Cover and set aside for 1 hour.
• ▢
  Now punch back the air out and knead well.
• ▢
  Now spread it like a square in a floured surface and roll it tightly. Place it in a greased loaf pan.
• ▢
  Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C / 375 degree F. oven.
• ▢
  Now brush the top with milk and bake for 35 to 40 mins in a 190 degree C / 375 degree F. oven. If is getting too dark, place a sheet of foil on top.
• ▢
  Remove from oven and cool completely. Slice and serve.

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Tutti Fruity Bread with Step by Step Pictures

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take milk in a sauce pan