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You are here: Home / Chutney / Tomato Kara Chutney Recipe – Thakkali Kara Chutney Recipe

Tomato Kara Chutney Recipe – Thakkali Kara Chutney Recipe

February 1, 2014 By Aarthi 9 Comments

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I have made this chutney for so many times than i can imagine. It is one of my family’s all time favorite, even today morning i made this. Then i realised that i haven’t posted it yet in my blog. I made it took pictures months back, but it somehow stayed back in my drafts. Now i took it out and revealing it to you. If you try it once, i am sure you would keep on making it again and again.

Mean time check out my other chutney recipes..And tomorrows post is going to be a spicy chutney.

Preparation Time : 10 mins
Cooking Time  : 15 mins
Serves : 3 to 4

Ingredients:

Oil – 2 tblspn
Dry Red Chilli – 4 to 5
Garlic – 10 cloves
Tomatoes – 5 large chopped
Salt to taste
Sugar – 1 tsp
Tamarind Pulp – 1 tsp or 1 small piece tamarind


For Tempering:
Oil – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1/2 tsp
Asafoetida / Hing / Kaya Podi – a pinch
Curry leaves – 1 sprig


Method:

Heat oil in a kadai. Fry dry red chilli till golden. Remove to a plate. In the same oil, fry garlic cloves tll golden and remove it to the same plate.

Now in the same oil add the tomatoes, tamarind and cook till it turn completely mushy. Add in salt and sugar and mix well.

Now take garlic, chilli, tomatoes in a blender and make into a smooth paste. Add water if needed.

Transfer this to a bowl.

Now make tempering. Heat oil in a kadai. Add in mustard and urad dal. Add asafoetida and let it sizzle for a 30 seconds. Now add in curry leaves and fry it for 30 sec.

Pour this over the chutney and mix well.

Serve this with idly or dosa.

VIDEO RECIPE:

 

VIDEO RECIPE IN TAMIL:

 

Pictorial:


Take all your ingredients
Heat oil in a kadai
Add in whole dry red chillies
Fry till golden
Remove to a plate
Then add in garlic and fry them
Once they turn golden
remove them to a plate
Add in chopped tomatoes
Saute them for a while
Cook till they turn mushy and cooked
Add in salt and sugar
Mix them around
In a blender add in garlic and chillies
Add in tomatoes
Add a touch of tamarind
Blend them up
Transfer it to a bowl
Now make tempering
Pour it over the chutney
Mix them up
Serve

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Filed Under: Chutney, Perimma's Recipes, Recent Recipes, Tomato

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Ragi Porridge using Homemade Ragi Power / Ragi for Babies / Ragi Porridge for Babies / Finger Millet Porridge – 5 Month Baby Food
Next Post: Green Chilli Chutney / Pacha Milagai Chutney / Spicy Chilli Chutney / Chilli Garlic & Onion Chutney »

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Comments

  1. Supriya Nair

    February 1, 2014 at 2:34 pm

    The kara tomato chutney looks very inviting. Thnks for sharing this recipe…

    Reply
  2. Hamaree Rasoi

    February 1, 2014 at 6:17 pm

    Delicious and tasty looking chutney. Excellent preparation.
    Deepa

    Reply
  3. Rosita Vargas

    February 2, 2014 at 1:11 am

    Que buena pinta tiene este chutney calentito debe ser una gozada comerlo,abrazos.

    Reply
  4. sujatha umesh

    February 2, 2014 at 4:29 pm

    hello aarthi….when did u add the tamarindin this recipe???

    Reply
  5. Coral crue

    February 2, 2014 at 9:57 pm

    Super recipe!

    Reply
  6. Aarthi

    February 3, 2014 at 10:19 am

    @sujatha umeshI added tamarind when grinding

    Reply
  7. prachi

    December 1, 2014 at 11:35 am

    Tried this chutney today it was amazing!

    Reply
  8. sujithra

    February 20, 2015 at 3:52 am

    Tried today.. Its awesome with vendiya idli…

    Reply
  9. Yohashri

    July 26, 2019 at 3:36 am

    Hi Aarthi…I tried dis recipe….but it was so tangy…how to fix tanginess???…. If I skipped tamarind paste it might be perfect… I think so…

    Reply

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