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    Home

    Mixed Vegetable Chutney / Veg Chutney / Mixed Veg Chutney

    January 16, 2014 By Aarthi 10 Comments

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    After my carrot chutney recipe, i got confidence to try out most wanted recipe which is made with vegetables. I always dreamt of this recipe for a very long time. I wanted to include somekind of vegetables in the chutney so it will make it more tasty and healthy. So i made it and it didn't even taste that it had vegetables in it. It was so yummy. So try this and let me know how it turned out.

    Check out my chutney recipes here

    Pin

    Preparation Time: 10 mins
    Cooking Time : 25 to 30 mins
    Serves: 5 to 6


    Ingredients:

    Oil - 1 tsp
    Onion - 1 small chopped
    Green Chilli - 4 to 5
    Ginger - 1 inch piece chopped
    Garlic - 5 cloves
    Turmeric Powder / Manjal Podi - 1 tsp
    Tomato - 1 large chopped
    Carrot - 1 medium size chopped
    Beans - 10 chopped
    Cauliflower - 1 cup chopped
    Fresh Coriander Leaves - ½ cup 
    Tamarind Pulp - 2 tblspn
    Salt to taste
    Sugar - 1 tsp


    For Tempering:
    Oil - 2 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Urad Dal / Ulundu Paruppu - 1 tsp
    Cumin Seeds / Jeerakam - 1 tsp
    Asafoetida / Hing / Kaya Podi - ¼ tsp
    Dry Red Chilli - 1

    Method:

    Take carrot, cauliflower, beans in a microwave safe bowl, add around ½ cup of water and cook it covered for 5 mins. 

    Heat oil in a kadai. Add in onions, ginger, garlic, green chilli in it and saute for a min.

    Add in turmeric powder and saute for 30 sec.

    Add in tomatoes and saute for couple of mins.

    Now add in the cooked vegetables along with the water and mix well.Add in sugar and mix well.

    Increase the heat and cook for a good 10 mins or so. This will evaporate the water and makes the vegetables get more flavour and loses its raw taste.

    Allow this to cool a bit, take the vegetables in a mixer and add coriander leaves, tamarind, salt. Now puree this. You can make it little chunky or do it very smooth.

    Transfer the chutney to a bowl.

    Now make tempering by heating oil and crackling mustard, urad dal, cumin, dry chilli and asafoetida. Once it is crackled pour it over the chutney and mix well.

    Serve with dosa.


    Pictorial:

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    Take all your ingredients
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    Take beans, carrot, cauliflower in a microwave safe bowl
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    Cook them for 5 mins or so
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    Cook till done
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    Heat oil in a kadai
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    Add in onions, garlic, ginger and green chilli
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    Saute for a min
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    Add in some turmeric powder
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    Add in tomatoes
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    Saute for a while
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    Add the cooked vegetables
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    Mix them around
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    Add a tsp of sugar
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    Mix well
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    Keep cooking till everything dried up and mixed well
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    Add it to a blender
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    Add in fresh coriander leaves
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    Add in salt and tamarind
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    Puree them
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    Transfer to a bowl
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    Heat oil and temper the seasoning ingredients
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    Let it sizzle for a min
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    Pour it over the chutney and mix
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    Serve
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    Technorati Tags:
    veg chutney,
    mixed vegetable chutney,
    mixed veg chutney,

    apple sauce,
    chutney recipes,
    chutney with vegetables,
    chutney for dosa,
    chutney for idly,

    breakfast chutney recipe,

    beans chutney,

    cauliflower chutney,

    carrot chutney

    « Apple Sauce for Baby / Apple Puree / Pureed Apple / Mashed Apples / Apples for Babies - Baby Food Recipes / 5 Month Baby Food
    Chilli Mushroom Recipe / Chilly Mushroom Fry / Chilli Mushroom Dry Recipe / Dry Chilli Mushroom Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. zarina bagga

      at

      Hi,
      Have you made patisa can you send me a video i followed chef sanjay thumpa but i went wrong somewhere if you have a recipe let me know Secondly i want to make marshmallows do you have a recipe of that Thanks Zarina

      Reply
    2. Anshu Bhatnagar

      at

      Wow! never heard of vegetable chutney. Good one.

      Reply
    3. Aarthi

      at

      @zarina baggaNo i dont have those recipes. will post them for sure.

      Reply
    4. kala

      at

      chutney with mixed vegg interestinggg

      Reply
    5. zareena

      at

      Looks yumm.. Will try this soon...

      Reply
    6. geetha sam

      at

      Hi,
      I tried this just few mins back,it came out very well.thanks for the grt one.

      Reply
    7. morri

      at

      Wow, I've never made chutney with so many vegetables at once (only carrots). I had some leftover beans and cauliflower, so I tried it yesterday and it was great, better than I thought. We had it with chicken fry and chapatis. My husband described it as "awesome comfort food".

      Reply
    8. Anonymous

      at

      Why have you added sugar? Will it taste the same without it?

      Reply
    9. Aarthi

      at

      @AnonymousAdding sugar gives a round taste...i suggest you to add a touch of sugar

      Reply
    10. Suni Mouli

      at

      Wow

      Reply

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