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    Home

    Mixed Vegetable Chutney Recipe

    January 16, 2014 By Aarthi 10 Comments

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    Mixed Vegetable Chutney Recipe with step by step pictures. This recipe is a unusual one and by adding vegetables in chutney increase flavor and nutrition too.

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    Mixed Vegetable Chutney

    After my carrot chutney recipe, i got confidence to try out most wanted recipe which is made with vegetables. I always dreamy of this recipe for a very long time. I wanted to include some kind of vegetables in the chutney so it will make it more tasty and healthy. So i made it and it didn't even taste that it had vegetables in it. It was so yummy. So try this and let me know how it turned out.

    Check out my chutney recipes here

    Ingredients for Mixed Vegetable Chutney

    • Oil - 1 tsp
    • Onion - 1 small chopped
    • Green Chilli - 4 to 5
    • Ginger - 1 inch piece chopped
    • Garlic - 5 cloves
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Tomato - 1 large chopped
    • Carrot - 1 medium size chopped
    • Beans - 10 chopped
    • Cauliflower - 1 cup chopped
    • Fresh Coriander Leaves - ½ cup
    • Tamarind Pulp - 2 tbsp
    • Salt to taste
    • Sugar - 1 tsp

    For Tempering:

    • Oil - 2 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Ulundu Paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Dry Red Chilli - 1
    • Pin

    How to Make Mixed Vegetable Chutney

    1. Take carrot, cauliflower, beans in a microwave safe bowl, add around ½ cup of water and cook it covered for 5 mins.
    2. Heat oil in a kadai. Add in onions, ginger, garlic, green chilli in it and saute for a min.
    3. Add in turmeric powder and saute for 30 sec.
    4. Add in tomatoes and saute for couple of mins.
    5. Now add in the cooked vegetables along with the water and mix well.Add in sugar and mix well.
    6. Increase the heat and cook for a good 10 mins or so.
    7. This will evaporate the water and makes the vegetables get more flavor and loses its raw taste.
    8. Allow this to cool a bit, take the vegetables in a mixer and add coriander leaves, tamarind, salt. Now puree this.
    9. You can make it little chunky or do it very smooth.
    10. Transfer the chutney to a bowl.
    11. Now make tempering by heating oil and crackling mustard, urad dal, cumin, dry chilli and asafoetida.
    12. Once it is crackled pour it over the chutney and mix well.
    13. Serve with dosa.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Mixed Vegetable Chutney Recipe

    Mixed Vegetable Chutney Recipe with step by step pictures. This recipe is a unusual one and by adding vegetables in chutney increases flavor and nutrition too.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side dishes
    Cuisine Indian
    Servings 6 servings
    Calories 81 kcal

    Ingredients
      

    • 1 tsp Oil
    • 1 small chopped Onion
    • 4 to 5 Green Chilli
    • 1 inch piece chopped Ginger
    • 5 cloves Garlic
    • 1 tsp Turmeric Powder / Manjal Podi
    • 1 large chopped Tomato
    • 1 medium size chopped Carrot
    • 10 chopped Beans
    • 1 cup chopped Cauliflower
    • ½ cup Fresh Coriander Leaves
    • 2 tbsp Tamarind Pulp
    • Salt to taste
    • 1 tsp Sugar
    • For Tempering:
    • 2 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad Dal / Ulundu Paruppu
    • 1 tsp Cumin Seeds / Jeerakam
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • 1 Dry Red Chilli

    Instructions
     

    • Take carrot, cauliflower, beans in a microwave safe bowl, add around ½ cup of water and cook it covered for 5 mins.
    • Heat oil in a kadai. Add in onions, ginger, garlic, green chilli in it and saute for a min.
    • Add in turmeric powder and saute for 30 sec.
    • Add in tomatoes and saute for couple of mins.
    • Now add in the cooked vegetables along with the water and mix well.Add in sugar and mix well.
    • Increase the heat and cook for a good 10 mins or so.
    • This will evaporate the water and makes the vegetables get more flavour and loses its raw taste.
    • Allow this to cool a bit, take the vegetables in a mixer and add coriander leaves, tamarind, salt. Now puree this.
    • You can make it little chunky or do it very smooth.
    • Transfer the chutney to a bowl.
    • Now make tempering by heating oil and crackling mustard, urad dal, cumin, dry chilli and asafoetida.
    • Once it is crackled pour it over the chutney and mix well.
    • Serve with dosa.
    Nutrition Facts
    Mixed Vegetable Chutney Recipe
    Amount Per Serving (1 g)
    Calories 81 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 0.4g3%
    Trans Fat 0.02g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 3g
    Sodium 104mg5%
    Potassium 81mg2%
    Carbohydrates 8g3%
    Fiber 2g8%
    Sugar 4g4%
    Protein 1g2%
    Vitamin A 167IU3%
    Vitamin C 16mg19%
    Calcium 14mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword chutney recipes, Mixed Vegetable Chutney Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mixed Vegetable Chutney Recipe Step by Step

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    Take all your ingredients

     

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    Take beans, carrot, cauliflower in a microwave safe bowl

     

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    Cook them for 5 mins or so

     

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    Cook till done

     

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    Heat oil in a kadai

     

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    Add in onions, garlic, ginger and green chilli

     

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    Saute for a min

     

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    Add in some turmeric powder

     

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    Add in tomatoes

     

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    Saute for a while

     

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    Add the cooked vegetables

     

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    Mix them around

     

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    Add a tsp of sugar

     

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    Mix well
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    Keep cooking till everything dried up and mixed well

     

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    Add it to a blender

     

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    Add in fresh coriander leaves

     

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    Add in salt and tamarind

     

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    Puree them

     

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    Transfer to a bowl

     

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    Heat oil and temper the seasoning ingredients

     

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    Let it sizzle for a min

     

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    Pour it over the chutney and mix

     

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    Serve
     
     
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    Technorati Tags:
    veg chutney,
    mixed vegetable chutney,
    mixed veg chutney,

    apple sauce,
    chutney recipes,
    chutney with vegetables,
    chutney for dosa,
    chutney for idly,

    breakfast chutney recipe,

    beans chutney,

    cauliflower chutney,

    carrot chutney

    « Apple Sauce for Baby - Baby Food Recipes / 5 Month Baby Food
    Chilli Mushroom Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. zarina bagga

      at

      Hi,
      Have you made patisa can you send me a video i followed chef sanjay thumpa but i went wrong somewhere if you have a recipe let me know Secondly i want to make marshmallows do you have a recipe of that Thanks Zarina

      Reply
    2. Anshu Bhatnagar

      at

      Wow! never heard of vegetable chutney. Good one.

      Reply
    3. Aarthi

      at

      @zarina baggaNo i dont have those recipes. will post them for sure.

      Reply
    4. kala

      at

      chutney with mixed vegg interestinggg

      Reply
    5. zareena

      at

      Looks yumm.. Will try this soon...

      Reply
    6. geetha sam

      at

      Hi,
      I tried this just few mins back,it came out very well.thanks for the grt one.

      Reply
    7. morri

      at

      Wow, I've never made chutney with so many vegetables at once (only carrots). I had some leftover beans and cauliflower, so I tried it yesterday and it was great, better than I thought. We had it with chicken fry and chapatis. My husband described it as "awesome comfort food".

      Reply
    8. Anonymous

      at

      Why have you added sugar? Will it taste the same without it?

      Reply
    9. Aarthi

      at

      @AnonymousAdding sugar gives a round taste...i suggest you to add a touch of sugar

      Reply
    10. Suni Mouli

      at

      Wow

      Reply

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