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You are here: Home / Beans / Vegetable Fried Rice (Indo Chinese Style ) / How to Prepare Vegetables for Fried Rice (Step by Step) – Lunch Box Ideas / Leftover Rice Recipes

Vegetable Fried Rice (Indo Chinese Style ) / How to Prepare Vegetables for Fried Rice (Step by Step) – Lunch Box Ideas / Leftover Rice Recipes

February 24, 2012 By Aarthi 50 Comments

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Fried rice is my favorite dish to order in any restaurants..I love having fried rice with gobi manchurian or gobi 65..Chicken is also my favorite combo with fried rice..I can have it with chicken manchurian, dragon chicken, chilli chicken or any chinese style recipes..

Near our place there is a small portable café where they serve fried rice, it was so good..They use a huge wok to cook this fried rice..If we order a plate of chicken fried rice, They throw ginger & garlic in hot oil and add lots of shredded cabbage..I have never seen them using carrots or onions, Then they add cooked rice from the pile of rice the have near by..And throw in fried chicken 65 pieces and season it with salt, pepper, ajinomoto and soy sauce..Finally they add tons and tons of spring onions…They pile this up in a disposable plate and give to us, this one is less than 30 rs and the taste was heavenly..OK now I crave for this..
This one is totally different from the one which I had…This recipe has lots of vegetables which are beautifully sliced and prepared and throwed together.They look and taste so good…I have given step by step pictures to prepare those veggies..This is a great recipe to put in lunch box or even to use up leftover rice..Fried rice is best had piping hot…So have it as soon as possible..
Hope  you like it and let me know what you think..I am sending this recipe to BM Day 2 under the theme Seven Days of Rice…
Ingrediants:
Rice – 3 cups cooked (any rice as you wish)
Onion – 1 sliced thinly
Carrot – 2 large cut into matchsticks
Beans – 10 cut in diagnols
Ginger – 1 tblspn minced
Garlic – 1 tblspn minced
Green Chilli – 3 cut in lengthwise
Soya Sauce – 2 tblspn or to taste
Ajinomoto – 1 tsp (optional)
Sugar – 1 tblspn
Salt to taste
Coarsely Crushed Pepper to taste
Oil- 2 tblspn
Spring Onion for Garnishing
Method:
Heat oil in a wok till it smokes..Add ginger, garlic and green chilli and mix well.
Add in onions and fry for 2 mins. Add in all the vegetables and toss well.
Add sugar and ajinomoto(if using) and mix well. Cook on high heat for 10 mins .
Add rice and toss well. Add in salt, pepper, soya sauce and mix well.
Fry on high heat for 3 mins.
Garnish with spring onion and serve hot..
Pictorial:
Take all your ingrediants
Start to prepare your veggies
Peel some carrots
cut the top and bottom off
cu them in half
slice them lengthwise
then cut them into matchsticks
Do exactly same to everything
Now take your beans
cut the top and bottom off
and slice them in diagnols
all done
peel your onion
cut in half
flip them over
and slice thinly
separate them
now to chillies
slice them
peel ur garlic
and cut them lengthwise
peel ur ginger
slice them
cut them lengthwise
mince them
rice is cooked
heat a wok till it smokes
add ginger, garlic and chilli
and saute them
add onions
and saute them
add veggies
and toss them
add sugar
and mix well..Cook till the veggies are done
add rice
and fry them
add salt and pepper
add soy sauce
and mix well
all mixed up
a close shot
Serve
YUMMY RICE..

For Chicken Fried Rice Recipe, Click on the Image

 
Chicken Fried Rice
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Filed Under: Beans, Blogging Marathon, Chinese, Garlic, Ginger, Kids Special Recipes, Lunch Box, Lunch Box Ideas, Recent Recipes, Rice, Variety Rice Mixes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. faseela

    February 24, 2012 at 3:02 pm

    yummy Fried Rice…..

    Reply
  2. Bharathy

    February 24, 2012 at 3:09 pm

    A recipe of chinese fried rice cant get better than this girl! Your efforts of stepwise is worth it!!! I am going to make it tommorrow! 🙂

    Reply
  3. Ramya

    February 24, 2012 at 3:39 pm

    ur fried rice looks so tempting. there is a roadside eatery near our apartment and every time I pass by, the flavours from the wok tempts me a lot..

    Reply
  4. Tina

    February 24, 2012 at 4:04 pm

    Fried rice is one of my weaknesses. In fact my husband was in disbelief when I ordered it at a restaurant-saying with all these choices and your order that!? Can't help it, I want what I want.
    Thanks for the step by step instructions on the veggies as well as the recipe for the whole dish. You have now made me hungry!

    Reply
  5. Sharmilee! :)

    February 24, 2012 at 4:11 pm

    Yummy!

    Reply
  6. The Pumpkin Farm

    February 24, 2012 at 4:14 pm

    ohh i so love to see the step by step evolution of dishes here….please keep up the good work, n yes lovely recipe

    Reply
  7. Indulge

    February 24, 2012 at 4:54 pm

    We Love fried rice and your step by step pictures take the brain out.
    Love Ash.

    Reply
  8. Mélange

    February 24, 2012 at 5:31 pm

    Super yummy rice Aarthi.Nicely made!

    Reply
  9. vrinda

    February 24, 2012 at 5:58 pm

    Lovely fried rice..

    Reply
  10. maha

    February 24, 2012 at 6:07 pm

    looks really yumm yumm dear

    Reply
  11. veena krishnakumar

    February 24, 2012 at 6:10 pm

    loved the pictorial. too good

    Reply
  12. ABD

    February 24, 2012 at 6:12 pm

    Nice one….

    Ashmita
    ashcooking.blogspot.com

    Reply
  13. Claudia

    February 24, 2012 at 6:54 pm

    Chicken fried rice is one of my favorites. I love mixing it up and using different vegetables.

    Reply
  14. sangee vijay

    February 24, 2012 at 7:14 pm

    it looks so yummy…interesting recipe!!

    Reply
  15. Food, Fun and Life in the Charente

    February 24, 2012 at 7:27 pm

    This sounds so delicious AND I have all the ingredients at home 🙂 Diane

    Reply
  16. Smitha

    February 24, 2012 at 7:38 pm

    i will surely take that in my lunch box! yum!

    Reply
  17. Roshu

    February 24, 2012 at 9:12 pm

    Mouth watering here…..lovely

    Reply
  18. Sensible Vegetarian

    February 24, 2012 at 11:07 pm

    Yummy looking rice.

    Reply
  19. Sushma Mallya

    February 24, 2012 at 11:25 pm

    My fav, looks so tempting and yumm!

    Reply
  20. Hema

    February 24, 2012 at 11:51 pm

    Fried rice looks superb and wonderful step-wise instructions..

    Reply
  21. Sravs

    February 25, 2012 at 12:07 am

    very inviting fried rice !!

    Ongoing event CC-Dish For Loved Ones

    Reply
  22. Jay

    February 25, 2012 at 12:29 am

    When do you add chicken if you want to? Also what is the function of ajinomoto? The fried rice look really nice…I'm going out right now for take out….thanks.

    Reply
  23. Vardhini

    February 25, 2012 at 1:32 am

    Perfectly made rice.

    Reply
  24. Suma Gandlur

    February 25, 2012 at 1:35 am

    Looks yummy.

    Reply
  25. Suby

    February 25, 2012 at 1:48 am

    If any person don't know how to cook also will starts cooking seeing ur step by step pictures …………..good work ………

    Reply
  26. vaishali sabnani

    February 25, 2012 at 2:08 am

    tempting rice for us!!..but I bet the kids are going to pick out all the veggies and put them away!!

    Reply
  27. Srivalli

    February 25, 2012 at 2:44 am

    Looks awesome Aarthi..

    Reply
  28. Mano Saminathan

    February 25, 2012 at 2:51 am

    Nice clicks! Simple but delicious fried rice!

    Reply
  29. Aarthi

    February 25, 2012 at 3:08 am

    @Jay
    Add it right after the ginger and garlic..I have a recipe for chicken fried rice in my blog, https://www.yummytummyaarthi.com/2011/03/chinese-style-chicken-fried-rice.html..Check it..Adding ajinomoto is optional, it gives you the typical chinese taste

    Reply
  30. Chef Mireille

    February 25, 2012 at 3:12 am

    your step by step photos are amazing!

    Reply
  31. tiruppati

    February 25, 2012 at 7:47 am

    Simple yet yummy

    Reply
  32. Gayathri Kumar

    February 25, 2012 at 10:43 am

    Rice looks absolutely delicious…

    Reply
  33. A Kamalika Krishmy

    February 25, 2012 at 4:58 pm

    appreciate you for the step wise pictures.. yummy rice

    Reply
  34. Archana

    February 25, 2012 at 6:13 pm

    Looks lovely and yummy and has me drooling. Wish I had your patience for chopping veggies.

    Reply
  35. Archana Vivek

    February 26, 2012 at 12:49 am

    love your step by step pictorial rep. Keep them coming.

    Reply
  36. PriyaVaasu

    February 26, 2012 at 5:36 am

    Wonderful step-step pics!!!! Rice is really tempting!!!

    Reply
  37. Preeti Garg

    February 26, 2012 at 9:27 am

    yummy and tasty

    Awesome….

    visit @my blog for my first event in ur free time 🙂
    Preeti
    Ongoing Event–Color n Sweet-HOLI FEST
    Preeti's Kitchen Life

    Reply
  38. Rujuta

    February 28, 2012 at 4:56 pm

    The fried rice looks absolutely delicious

    Reply
  39. PJ

    March 5, 2012 at 12:55 pm

    Looks perfect and apt for the lunch box…

    Reply
  40. kavitha

    June 5, 2012 at 3:03 am

    i made it today…it is very yummy 🙂 thanks aarthi….

    Reply
  41. Kasc

    March 8, 2013 at 5:30 am

    Why do you add sugar to this dish? Will it be sweet?

    Reply
  42. Saraswathi sara

    June 22, 2014 at 3:06 pm

    Ur recipes are of great use to beginners like me.Not only but also many of my colleagues say that ur blog is very useful.Keep rocking.BTW yummy fried rice.Ll try it tomorrow.

    Reply
  43. Amrita

    July 10, 2014 at 8:45 pm

    Looks Nice and tasty .

    Reply
  44. Sulakshana

    November 19, 2014 at 9:36 am

    Really very taste I tried it my son's favorites thank u sharing the respice

    Reply
  45. saba quamar

    January 14, 2015 at 7:44 am

    wao aarthi thx for ur recipes my hubby love fried rice I'm going to make dis tomorrow its lkng soooo delicious

    Reply
  46. chaithra ..

    January 15, 2015 at 11:13 pm

    I gave a try to this last night and it was awesome.. Thank you so much for the recipe.

    Reply
  47. Anonymous

    May 1, 2015 at 7:51 am

    Can we use ginger and garlic paste instead of the minced ginger n garlic? If can, will it be 2 tablespoon of the paste?

    Reply
  48. Aarthi

    May 4, 2015 at 12:48 pm

    @Anonymousyes u can use paste

    Reply
  49. abinaya

    October 13, 2015 at 3:02 pm

    Hi aarthi,one small doubt how much of uncooked rice makes 3 cups of rice.

    Reply
  50. Aarthi

    October 16, 2015 at 6:15 pm

    @abinayaYou can use a little more than 1 cup

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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