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Fried rice is my favorite dish to order in any restaurants..I love having fried rice with gobi manchurian or gobi 65..Chicken is also my favorite combo with fried rice..I can have it with chicken manchurian, dragon chicken, chilli chicken or any chinese style recipes..
Near our place there is a small portable café where they serve fried rice, it was so good..They use a huge wok to cook this fried rice..If we order a plate of chicken fried rice, They throw ginger & garlic in hot oil and add lots of shredded cabbage..I have never seen them using carrots or onions, Then they add cooked rice from the pile of rice the have near by..And throw in fried chicken 65 pieces and season it with salt, pepper, ajinomoto and soy sauce..Finally they add tons and tons of spring onions…They pile this up in a disposable plate and give to us, this one is less than 30 rs and the taste was heavenly..OK now I crave for this..
This one is totally different from the one which I had…This recipe has lots of vegetables which are beautifully sliced and prepared and throwed together.They look and taste so good…I have given step by step pictures to prepare those veggies..This is a great recipe to put in lunch box or even to use up leftover rice..Fried rice is best had piping hot…So have it as soon as possible..
Hope you like it and let me know what you think..I am sending this recipe to BM Day 2 under the theme Seven Days of Rice…
Ingrediants:
Rice – 3 cups cooked (any rice as you wish)
Onion – 1 sliced thinly
Carrot – 2 large cut into matchsticks
Beans – 10 cut in diagnols
Ginger – 1 tblspn minced
Garlic – 1 tblspn minced
Green Chilli – 3 cut in lengthwise
Soya Sauce – 2 tblspn or to taste
Ajinomoto – 1 tsp (optional)
Sugar – 1 tblspn
Salt to taste
Coarsely Crushed Pepper to taste
Oil- 2 tblspn
Spring Onion for Garnishing
Method:
Heat oil in a wok till it smokes..Add ginger, garlic and green chilli and mix well.
Add in onions and fry for 2 mins. Add in all the vegetables and toss well.
Add sugar and ajinomoto(if using) and mix well. Cook on high heat for 10 mins .
Add rice and toss well. Add in salt, pepper, soya sauce and mix well.
Fry on high heat for 3 mins.
Garnish with spring onion and serve hot..
Pictorial:
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| Take all your ingrediants |
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| Start to prepare your veggies |
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| Peel some carrots |
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| cut the top and bottom off |
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| cu them in half |
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| slice them lengthwise |
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| then cut them into matchsticks |
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| Do exactly same to everything |
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| Now take your beans |
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| cut the top and bottom off |
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| and slice them in diagnols |
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| all done |
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| peel your onion |
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| cut in half |
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| flip them over |
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| and slice thinly |
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| separate them |
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| now to chillies |
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| slice them |
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| peel ur garlic |
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| and cut them lengthwise |
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| peel ur ginger |
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| slice them |
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| cut them lengthwise |
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| mince them |
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| rice is cooked |
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| heat a wok till it smokes |
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| add ginger, garlic and chilli |
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| and saute them |
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| add onions |
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| and saute them |
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| add veggies |
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| and toss them |
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| add sugar |
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| and mix well..Cook till the veggies are done |
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| add rice |
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| and fry them |
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| add salt and pepper |
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| add soy sauce |
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| and mix well |
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| all mixed up |
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| a close shot |
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| Serve |
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| YUMMY RICE..
For Chicken Fried Rice Recipe, Click on the Image 
Chicken Fried Rice
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yummy Fried Rice…..
A recipe of chinese fried rice cant get better than this girl! Your efforts of stepwise is worth it!!! I am going to make it tommorrow! 🙂
ur fried rice looks so tempting. there is a roadside eatery near our apartment and every time I pass by, the flavours from the wok tempts me a lot..
Fried rice is one of my weaknesses. In fact my husband was in disbelief when I ordered it at a restaurant-saying with all these choices and your order that!? Can't help it, I want what I want.
Thanks for the step by step instructions on the veggies as well as the recipe for the whole dish. You have now made me hungry!
Yummy!
ohh i so love to see the step by step evolution of dishes here….please keep up the good work, n yes lovely recipe
We Love fried rice and your step by step pictures take the brain out.
Love Ash.
Super yummy rice Aarthi.Nicely made!
Lovely fried rice..
looks really yumm yumm dear
loved the pictorial. too good
Nice one….
Ashmita
ashcooking.blogspot.com
Chicken fried rice is one of my favorites. I love mixing it up and using different vegetables.
it looks so yummy…interesting recipe!!
This sounds so delicious AND I have all the ingredients at home 🙂 Diane
i will surely take that in my lunch box! yum!
Mouth watering here…..lovely
Yummy looking rice.
My fav, looks so tempting and yumm!
Fried rice looks superb and wonderful step-wise instructions..
very inviting fried rice !!
Ongoing event CC-Dish For Loved Ones
When do you add chicken if you want to? Also what is the function of ajinomoto? The fried rice look really nice…I'm going out right now for take out….thanks.
Perfectly made rice.
Looks yummy.
If any person don't know how to cook also will starts cooking seeing ur step by step pictures …………..good work ………
tempting rice for us!!..but I bet the kids are going to pick out all the veggies and put them away!!
Looks awesome Aarthi..
Nice clicks! Simple but delicious fried rice!
@Jay
Add it right after the ginger and garlic..I have a recipe for chicken fried rice in my blog, https://www.yummytummyaarthi.com/2011/03/chinese-style-chicken-fried-rice.html..Check it..Adding ajinomoto is optional, it gives you the typical chinese taste
your step by step photos are amazing!
Simple yet yummy
Rice looks absolutely delicious…
appreciate you for the step wise pictures.. yummy rice
Looks lovely and yummy and has me drooling. Wish I had your patience for chopping veggies.
love your step by step pictorial rep. Keep them coming.
Wonderful step-step pics!!!! Rice is really tempting!!!
yummy and tasty
Awesome….
visit @my blog for my first event in ur free time 🙂
Preeti
Ongoing Event–Color n Sweet-HOLI FEST
Preeti's Kitchen Life
The fried rice looks absolutely delicious
Looks perfect and apt for the lunch box…
i made it today…it is very yummy 🙂 thanks aarthi….
Why do you add sugar to this dish? Will it be sweet?
Ur recipes are of great use to beginners like me.Not only but also many of my colleagues say that ur blog is very useful.Keep rocking.BTW yummy fried rice.Ll try it tomorrow.
Looks Nice and tasty .
Really very taste I tried it my son's favorites thank u sharing the respice
wao aarthi thx for ur recipes my hubby love fried rice I'm going to make dis tomorrow its lkng soooo delicious
I gave a try to this last night and it was awesome.. Thank you so much for the recipe.
Can we use ginger and garlic paste instead of the minced ginger n garlic? If can, will it be 2 tablespoon of the paste?
@Anonymousyes u can use paste
Hi aarthi,one small doubt how much of uncooked rice makes 3 cups of rice.
@abinayaYou can use a little more than 1 cup