Last Updated on October 23, 2021
Fried rice is my favorite dish to order in any restaurants..I love having fried rice with gobi manchurian or gobi 65..Chicken is also my favorite combo with fried rice..I can have it with chicken manchurian, dragon chicken, chilli chicken or any chinese style recipes..
Near our place there is a small portable café where they serve fried rice, it was so good..They use a huge wok to cook this fried rice..If we order a plate of chicken fried rice, They throw ginger & garlic in hot oil and add lots of shredded cabbage..I have never seen them using carrots or onions, Then they add cooked rice from the pile of rice the have near by..And throw in fried chicken 65 pieces and season it with salt, pepper, ajinomoto and soy sauce..Finally they add tons and tons of spring onions…They pile this up in a disposable plate and give to us, this one is less than 30 rs and the taste was heavenly..OK now I crave for this..
This one is totally different from the one which I had...This recipe has lots of vegetables which are beautifully sliced and prepared and throwed together.They look and taste so good…I have given step by step pictures to prepare those veggies..This is a great recipe to put in lunch box or even to use up leftover rice..Fried rice is best had piping hot…So have it as soon as possible..
Hope you like it and let me know what you think..I am sending this recipe to BM Day 2 under the theme Seven Days of Rice…
Ingrediants:
Rice – 3 cups cooked (any rice as you wish)
Onion – 1 sliced thinly
Carrot – 2 large cut into matchsticks
Beans – 10 cut in diagnols
Ginger – 1 tblspn minced
Garlic – 1 tblspn minced
Green Chilli – 3 cut in lengthwise
Soya Sauce – 2 tblspn or to taste
Ajinomoto – 1 tsp (optional)
Sugar – 1 tblspn
Salt to taste
Coarsely Crushed Pepper to taste
Oil- 2 tblspn
Spring Onion for Garnishing
Method:
Heat oil in a wok till it smokes..Add ginger, garlic and green chilli and mix well.
Add in onions and fry for 2 mins. Add in all the vegetables and toss well.
Add sugar and ajinomoto(if using) and mix well. Cook on high heat for 10 mins .
Add rice and toss well. Add in salt, pepper, soya sauce and mix well.
Fry on high heat for 3 mins.
Garnish with spring onion and serve hot..
Pictorial:
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| Take all your ingrediants |
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| Start to prepare your veggies |
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| Peel some carrots |
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| cut the top and bottom off |
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| cu them in half |
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| slice them lengthwise |
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| then cut them into matchsticks |
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| Do exactly same to everything |
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| Now take your beans |
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| cut the top and bottom off |
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| and slice them in diagnols |
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| all done |
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| peel your onion |
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| cut in half |
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| flip them over |
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| and slice thinly |
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| separate them |
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| now to chillies |
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| slice them |
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| peel ur garlic |
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| and cut them lengthwise |
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| peel ur ginger |
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| slice them |
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| cut them lengthwise |
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| mince them |
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| rice is cooked |
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| heat a wok till it smokes |
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| add ginger, garlic and chilli |
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| and saute them |
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| add onions |
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| and saute them |
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| add veggies |
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| and toss them |
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| add sugar |
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| and mix well..Cook till the veggies are done |
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| add rice |
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| and fry them |
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| add salt and pepper |
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| add soy sauce |
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| and mix well |
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| all mixed up |
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| a close shot |
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| Serve |
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| YUMMY RICE..
For Chicken Fried Rice Recipe, Click on the Image
Chicken Fried Rice
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faseela
yummy Fried Rice.....
Bharathy
A recipe of chinese fried rice cant get better than this girl! Your efforts of stepwise is worth it!!! I am going to make it tommorrow! 🙂
Ramya
ur fried rice looks so tempting. there is a roadside eatery near our apartment and every time I pass by, the flavours from the wok tempts me a lot..
Tina
Fried rice is one of my weaknesses. In fact my husband was in disbelief when I ordered it at a restaurant-saying with all these choices and your order that!? Can't help it, I want what I want.
Thanks for the step by step instructions on the veggies as well as the recipe for the whole dish. You have now made me hungry!
Sharmilee! :)
Yummy!
The Pumpkin Farm
ohh i so love to see the step by step evolution of dishes here....please keep up the good work, n yes lovely recipe
Indulge
We Love fried rice and your step by step pictures take the brain out.
Love Ash.
Mélange
Super yummy rice Aarthi.Nicely made!
vrinda
Lovely fried rice..
maha
looks really yumm yumm dear
veena krishnakumar
loved the pictorial. too good
ABD
Nice one....
Ashmita
ashcooking.blogspot.com
Claudia
Chicken fried rice is one of my favorites. I love mixing it up and using different vegetables.
sangee vijay
it looks so yummy...interesting recipe!!
Food, Fun and Life in the Charente
This sounds so delicious AND I have all the ingredients at home 🙂 Diane
Smitha
i will surely take that in my lunch box! yum!
Roshu
Mouth watering here.....lovely
Sensible Vegetarian
Yummy looking rice.
Sushma Mallya
My fav, looks so tempting and yumm!
Hema
Fried rice looks superb and wonderful step-wise instructions..
Sravs
very inviting fried rice !!
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Jay
When do you add chicken if you want to? Also what is the function of ajinomoto? The fried rice look really nice...I'm going out right now for take out....thanks.
Vardhini
Perfectly made rice.
Suma Gandlur
Looks yummy.
Suby
If any person don't know how to cook also will starts cooking seeing ur step by step pictures ..............good work .........
vaishali sabnani
tempting rice for us!!..but I bet the kids are going to pick out all the veggies and put them away!!
Srivalli
Looks awesome Aarthi..
Mano Saminathan
Nice clicks! Simple but delicious fried rice!
Aarthi
@Jay
Add it right after the ginger and garlic..I have a recipe for chicken fried rice in my blog, https://www.yummytummyaarthi.com/2011/03/chinese-style-chicken-fried-rice.html..Check it..Adding ajinomoto is optional, it gives you the typical chinese taste
Chef Mireille
your step by step photos are amazing!
tiruppati
Simple yet yummy
Gayathri Kumar
Rice looks absolutely delicious...
A Kamalika Krishmy
appreciate you for the step wise pictures.. yummy rice
Archana
Looks lovely and yummy and has me drooling. Wish I had your patience for chopping veggies.
Archana Vivek
love your step by step pictorial rep. Keep them coming.
PriyaVaasu
Wonderful step-step pics!!!! Rice is really tempting!!!
Preeti Garg
yummy and tasty
Awesome....
visit @my blog for my first event in ur free time 🙂
Preeti
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Rujuta
The fried rice looks absolutely delicious
PJ
Looks perfect and apt for the lunch box...
kavitha
i made it today...it is very yummy 🙂 thanks aarthi....
Kasc
Why do you add sugar to this dish? Will it be sweet?
Saraswathi sara
Ur recipes are of great use to beginners like me.Not only but also many of my colleagues say that ur blog is very useful.Keep rocking.BTW yummy fried rice.Ll try it tomorrow.
Amrita
Looks Nice and tasty .
Sulakshana
Really very taste I tried it my son's favorites thank u sharing the respice
saba quamar
wao aarthi thx for ur recipes my hubby love fried rice I'm going to make dis tomorrow its lkng soooo delicious
chaithra ..
I gave a try to this last night and it was awesome.. Thank you so much for the recipe.
Anonymous
Can we use ginger and garlic paste instead of the minced ginger n garlic? If can, will it be 2 tablespoon of the paste?
Aarthi
@Anonymousyes u can use paste
abinaya
Hi aarthi,one small doubt how much of uncooked rice makes 3 cups of rice.
Aarthi
@abinayaYou can use a little more than 1 cup