Last Updated on December 6, 2017
This is going to be my last post for this year, oh no..i will be sharing one more recipe for this year. But i really wanted to post a special recipe to end this year and also a special recipe will be posted tomorrow as well.
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Many More..
This recipe is from my favourite christmas cookbook from nigella lawson..I was eyeing on this recipe for quite a long time and finally i get a change to make it..I should have shared it before christmas but i couldn't find anytime to share, so sharing it now..
This is a shortbread like chocolate cookies which is glazed with a dark chocolate glaze. The cookies are little low on sweet on itself, but when the glaze is poured and topped with sprinkles it taste yum..I actually made this batch of cookies for my little niece.
Hope you will like it and let me know how it turns out for you..
Preparation Time : 15 mins
Baking Time : 15 mins
Cooking Time : 5 mins
Makes : 12 to 14 cookies
Recipe Source: Nigella lawson
Ingredients:
For Cookies:
Soft Unsalted Butter - 125 grams
Sugar - ½ cup powdered
Cocoa - ¼ cup
All Purpose Flour / Maida - 1 cup / 120 grams
Baking Soda - ¼ tsp
Baking Powder - ½ tsp
Vanilla Essence - ½ tsp
For Chocolate Glaze:
Confectioners Sugar / Icing Sugar - ½ cup
Cocoa Powder - 1 tblspn
Boiling Water - 2 tblspn
Vanilla Essence - ½ tsp
Sprinkles as needed
Method:
Preheat oven to 170 Degree C. Line a baking sheet with parchment and set aside.
Now take butter, sugar, vanilla in a bowl and cream well.
Add in cocoa powder and cream again. Add in flour, baking soda and baking powder and mix well to form a dough.
Take a portion of dough and shape it into balls.
Arrange it in a baking tray and flatten it slightly.
Bake this in oven for 15 mins. Remove it from oven and let it cool on the tray for 15 mins..Because it will get hard as it cools
While the cookies are cooling, make icing. Take everything except sprinkles in a sauce pan and heat till it is melted. Remove it from heat and cool it slightly.
Now pour this over the cookies and top with sprinkles.
Let this set for 2 hours. Now store this in air tight container.
Pictorial:
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| Take all your ingredients for cookies |
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| Line a baking sheet with parchment and preheat your oven to 170 degree C |
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| Take soft butter in a bowl |
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| add in powdered sugar |
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| add in vanilla |
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| cream it well |
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| add in cocoa powder |
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| mix well |
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| add in flour |
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| add in baking soda |
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| add in baking powder |
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| Knead it to a soft dough |
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| take a portion |
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| shape it into balls |
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| Arrange it in a baking sheet |
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| flatten it slightly |
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| once it is flattened, pop it into the oven |
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| Perfectly baked.. |
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| When the cookies are cooling, make the glaze |
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| Take icing sugar in a sauce pan |
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| add in cocoa powder |
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| Add a dash of vanilla |
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| pour in hot boiling water |
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| heat till everything is mixed up |
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| remove it |
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| look how the glaze is |
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| pour this over the cookies |
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| all done |
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| i topped it with some sprinkles |
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| enjoy |
Anonymous
Can this be made in microwave convection mode
Aarthi
@AnonymousYes u can make
Kinjal Jagyasi
Nice Tempting cookies.. Aarthi can u pls tell the time period needed for baking it in Convection mode in Microwave?
Aarthi
@Kinjal Jagyasisame time and same mode
aarthi dhanraj
Hello arts,
What is the effect of baking soda n baking powder in cookies? Like flat,crispy,chewy -will be affected with baking soda n powder alterations???
Aarthi
@aarthi dhanrajyes each powder has its own characters. so dont change them
Taste USA
I can vouch that this is the ABSOLUTE best chocolate chip cookie recipe ever. I added toffee bar bits as well as chocolate chips. These were a hit at our house. Thanks for the recipe!
http://tasteusa.blogspot.com/
Surabhi
Can we stuff nutella in these particular cookies?
Aarthi
@Surabhinot sure though, but you can try it