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    Thattukada Vegetable Parota Salna Recipe - Veg Parota Salna Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Easy to make and thattukada vegetable parotta salna with step by step pictures. This salna taste delicious with roti, parotta or even rice

    Thattukada Vegetable Parota Salna Recipe

    Super delicious vegetable salna recipe to go with your roti, chapati, parota or pulao. This is easy to make and taste really good.

    I have shared so many salna recipes on my blog. This one is a veg version of it and it taste exactly like thattukada salna. This can be had with roti or anything you prefer. But it taste great with parota.

    Similar Recipes,
    Andhra Chicken Curry
    Chicken Salna
    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
    Roasted Chicken Curry
    Chettinad Chicken Curry
    Chicken Masala
    Aloo Chicken Curry
    Andhra Butter Chicken Curry

    I have already shared veg salna, this one is more easy that that.

    https://www.yummytummyaarthi.com/2014/10/vegetable-salna-recipe-veg-salna-recipe.html

    https://www.yummytummyaarthi.com/2018/01/soya-chunks-salna-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    Check out my

    Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Vegetable Parota Salna Recipe
    • Step by Step

    📖 Recipe Card

    Vegetable Parota Salna Recipe

    Super delicious vegetable salna recipe to go with your roti, chapati, parota or pulao. This is easy to make and taste really good.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • Oil - 2 tblsp
    • Cumin Seeds - 1 tsp
    • Cardamom / Yelakai - 4
    • Cloves / Krambu - 4
    • Onion - 1 large sliced thinly
    • Green Chillies - 2 slit
    • Ginger Garlic Paste - 1 tblsp
    • Tomatoes - 2 chopped finely
    • Chilli Powder - 1 tsp
    • Coriander Powder - 1 tblsp
    • Turmeric Powder - ½ tsp
    • Cumin powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Carrot - 1 chopped
    • Beans - 10 chopped
    • Potato - 1 chopped
    • Peas - ½ cup
    • Capsicum - ½ chopped
    • Salt to taste
    • Water as needed
    • Coriander Leaves a handful chopped

    FOR ROASTING:

    • Oil - 2 tsp
    • Fennel Seeds / Sombu / Saunf - 1 tblsp
    • Cinnamon / Pattai - 1 piece
    • Coconut - 1 cup

    Instructions

    • Heat oil in a pan, add fennel and cinnamon. Toast them. Add in coconut and roast till light golden. Remove to a blender and puree till smooth.
    • Heat oil in a pan, add cumin, cardamom, cloves and mix well.
    • Add onions, chillies and saute till golden.
    • Add in ginger garlic paste and mix well.
    • Add tomatoes and cook till mushy.
    • Add in spice powders and salt. Mix well.
    • Add in veggies and saute for 10 mins.
    • Add water and cook till it is done.
    • Add in coconut paste and simmer till oil separates.
    • Add coriander leaves and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Step by Step

    1)Heat oil in a pan, fry some fennel seeds and cinnamon

    2)Once it is toasted

    3)Add in coconut

    4)Stir fry for 5 mins

    5)Now it is nice and golden

    6)Take it in a blender

    7)Make it into a smooth puree. Set aside.

    8)Heat oil in a pan, add cumin, cloves and cardamom.

    9)Add in onions and green chillies

    10)Saute till light golden

    11)Add in ginger garlic paste

    12)Saute till raw smell leaves

    13)Add in chopped tomatoes

    14)Saute them for 2 to 3mins.

    15)Now add in chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder.

    16)Saute them well.

    17)Add in chopped veggies like carrots, potatoes, beans, capsicum and peas.

    18)Mix well

    19)Saute them for 5 mins or so. Add salt and mix well.

    20)Add water

    21)Cook till veggies are done.

    22)Add in the coconut masala.

    23)Simmer for 10 mins.

    24)Add in coriander leaves

    25)Serve.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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