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This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma and taste.
Check my Other Chutney Recipes
I already have few version of onion tomato chutney in my blog. I dont make the same chutney twice. I like to experiment with the chutney.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 3 to 4
Ingredients:
Onion – 1 large peeled and chopped
Tomato – 1 large chopped
Dry Red Chillies – 3 to 4
Garlic – 3 fat cloves peeled
Tamarind – 1 tsp
Gingelly Oil – 2 tblspn
Mustard Seeds / Kaduku – 1/2 tsp
Salt to taste
Method:
Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.
Heat oil in a kadai. Add in mustard and let it crackle.
Add in the ground puree, salt and cook till oil separates.
Serve with idli or dosa or kuzhipaniyaram.
Pictorial:
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| Take all your ingredients |
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| Ingredients for grinding |
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| Take onion in a blender |
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| add few peeled garlic cloves |
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| in goes some dry red chillies, this depends how hot you like your chutney |
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| add in tomatoes |
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| and a small piece of tamarind |
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| make it into a fine puree |
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| Heat gingelly oil in a kadai |
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| Add in mustard seeds and let them crackle |
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| add in pureed chutney |
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| add in salt |
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| keep cooking till oil separates from the mix |
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| chutney done |
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| serve with idli, dosa |
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| I served with kuzhipaniyaram |
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tempting color aarthi.. looks spicy and tangy..
What is gingelly oil. Can we use normal oil.
It's Indian sesame oil. Unlike Chinese sesame oil, it is cold pressed, so the taste is nicer
@Anonymousyes u can normal oil
Love this recipe. Thanks for sharing.
Simon
Yummy… thankz
Different type of chutney recipe i was looking for to make chutney with dosa tonight for dinner..thanx for sharing Aarthi !!
It was v delicious, Loved it..:)
I m a newbie and i tried it now. It came out well thanks…
Aarthi akka i used to go through all ur post..u r superb… i gonna try this today itself..can i add curry leaves n coriander to dis
Aarthi akka i used to go through all ur post..u r superb… i gonna try this today itself..can i add curry leaves n coriander to dis
@noushiba pudhu maliyakkalyes u can add
Hello Aarthi. First time when I saw this recipe. I was very excited to make this recipe at my home.All the given steps are very useful for me. Thank you so much for sharing tomato chutney recipe.
Hi aarthy…I am a regular follower of our blog..I appreciate your efforts for every recipies presentation…I prepared ather varietys of tomato chutney from ur recipes.will try this.
Superb recipes Arthi .I follow and prepare them.
Hello Chitra! All these recipes are new for me. Good combination of idly and tomato chutney. I will definitely try it at home. It looks so tasty. I love all these recipes.
Can we make this recipe without use of seeds. Because I do not like seeds as I have allergy with seeds.
@Malin Anderssonyes u can
I love the tomato Chutney. It looks so crispy and tasty. Moreover, I love its smell.
Why don't you experiment with cleaning your fry panes well?
Among all the onion chutney recipes I've tried, yours is the best so far. Thank you very much for the recipe.
Aarthi, I was looking for a tomato chutney and came across this one. Koodos to you for this wonderfully flavored recipe.
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People who have nothing good to say should say nothing at all.
Can we fry onion and tomato first and grind
Won’t we get bitter taste of onion?
no you wont.
Nice post. Thanks for sharing the easy onion tomato chutney recipe. Please share more recipes here masterchefu.com
Thank Aarthi, I tried this , it came up well and tasty.
Thanks again
Hi akka… This s Lydia from Chennai.. Am a great follower of ur cooking.. Today morning I tried onion tomato chutney it was super awesome… Everyone appreciated me.. Kudos goes to u ka