Paruppu Podi Recipe - Paruppu Podi with Garlic - Spiced Dal Powder

I wanted to share paruppu podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. Finally i made quite a few powders yesterday specially for blog. Will share all those soon.

Similar Recipes,

Indian Curry Rice Recipe
Homemade Red Pepper Powder
Bombay Sandwich Masala
Sambar Powder
Rasam Powder
Bachelor Sambar Powder
Biryani Masala Powder

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 mins
Makes: 1 cup of powder


Ingredients:

Toor Dal / Tuvaram Paruppu - ½ cup
Roasted Gram Dal / Pori Kadalai - ½ cup
Cumin Seeds / Jeerakam - 1 tsp
Curry leaves - a handful
Black Pepper - 1 tsp
Dry Red Chilli - 3
Asafoetida / Hing / Kaya Podi -¼ tsp
Garlic - 3 to 4
Salt to taste

Method:

Take all ingredients in a kadai except salt and roast it on a low heat for 10 to 15 mins till it gets golden.

Now take this in a plate and cool it down. 

Now take this in a blender, add salt and powder it finely.

Now spoon this in a plate and cool it down.

Store it in a air tight container.

This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.

Pictorial:

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Take all your ingredients

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take them in a kadai

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add asafoetida

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now start roasting them

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toast them on a low heat

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they will get golden

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set aside in a plate to cool

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take it in a blender

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add salt

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powder finely

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spoon this in a plate and cool it down

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store it in a container and enjoy

This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.