Millets Dosa Recipe or 3 Millets Dosa Recipe step by step pictures. This is made with Jowar, Finger millet and Pearl Millet. This is very healthy breakfast and good for weightloss, you can serve with cutney or sambar.
Millets Dosa Recipe or 3 Millets Dosa Recipe
I had small amounts of millets lying in the pantry. So i decided to use them to create this dosa and decided to name it as 3 millet dosa. Since this dosa doesn't have rice in them, i added little more urad dal to it. And the dosa turned out super delicious. It was soft and yummy.
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Hope you will give this a try and let me know how it turns out for you.
Ingredients for Millet Dosa Recipe
- Jowar / Sorghum / Cholam - 1 cup
- Whole Ragi / Finger Millet - 1 cup
- Kambu / Pearl Millet - 1 cup
- Whole Urad Dal - 1 cup
- Fenugreek Seeds / Vendayam / Methi - ¾ tsp
- Salt to taste
- Water as needed
How to make Millet Dosa Recipe
- Take all the ingredients except salt in a bowl and rinse well.
- Now cover with water and let it soak for 10 hours.
- Now drain it and rinse it well.
- Now take this in blender and puree till smooth.
- Pour it into bowl, cover and leave it to ferment for 8 hours.
- Now add salt and mix well.Add water as needed.
- Heat a tawa, make dosa, drizzle oil around the sides.
- Cook till golden, flip over and cook.
- Serve with chutney or sambar.
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Millets Dosa Recipe or 3 Millets Dosa Recipe
Millets Dosa Recipe or 3 Millets Dosa Recipe step by step pictures. This is made with Jowar, Finger millet and Pearl Millet. This is very healthy breakfast and good for weightloss,you can serve with chutney or sambar
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Servings: 8 serves
Ingredients
- Jowar / Sorghum / Cholam - 1 cup
- Whole Ragi / Finger Millet - 1 cup
- Kambu / Pearl Millet - 1 cup
- Whole Urad Dal - 1 cup
- Fenugreek Seeds / Vendayam / Methi - ¾ tsp
- Salt to taste
- Water as needed
Instructions
- Take all the ingredients except salt in a bowl and rinse well.
- Now cover with water and let it soak for 10 hours.
- Now drain it and rinse it well.
- Now take this in blender and puree till smooth
- Pour it into bowl, cover and leave it to ferment for 8 hours
- Now add salt and mix well.Add water as needed.
- Heat a tawa, make dosa, drizzle oil around the sides.
- Cook till golden, flip over and cook.
- Serve with chutney or s
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Anonymous
Hi Aarthi
Can this be made with flour of ragi, pearl millet and jowar. If so how it has to be done?
Thanks
Anonymous
Healthy dosa.. Will prepare soon... Thanks
Sinidomino Neo
good recipe thanks for u information so usseful
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sharanya
tats luking great mam ...arumai 🙂 what about the soaking and fermenting time for more than the above mentioned measurements ...
Aarthi
it will be same
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