White Chocolate Peppermint Pie

White Chocolate Peppermint Pie Recipe with Step by Step Pictures.

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White Chocolate Peppermint Pie

Delicious pie made using white chocolate. This is very easy to make but taste so rich and decadent. The addition of peppermint oil makes this so wonderful.

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How to Make White Chocolate Peppermint Pie

• Powder biscuits, add melted butter and mix well. Spoon this in pie dish and spread evenly. Press firmly so pack them. Pop this in fridge for 30 mins.
• Now for filling, take white chocolate in a bowl, melt it gently. Add cream and mix well.
• Add peppermint essence and mix well.
• Pour this into the biscuit base.
• Pop in fridge for overnight.
• Top it with whipped cream. Pop this in fridge for few hours.
• Slice and serve.

Hope you will give this a try and let me know how it turns out for you.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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White Chocolate Peppermint Pie

Aarthi

White chocolate peppermint pie is a decadent pie which is so rich and delicious. This combination is to die for.

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Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Digestive Biscuits - 15
• ▢ Butter - 100 grams melted ½ cup
• ▢ White Chocolate - 300 grams
• ▢ Cream - ½ cup 120 ml
• ▢ Peppermint Essence - few drops
• ▢ Whipped cream as needed

Instructions

 

• ▢
  Powder bisucits, add melted butter and mix well. Spoon this in pie dish and spread evenly. Press firmly so pack them. Pop this in fridge for 30 mins.
• ▢
  Now for filling, take white chocolate in a bowl, melt it gently. Add cream and mix well.
• ▢
  Add peppermint essence and mix well.
• ▢
  Pour this into the biscuit base.
• ▢
  Pop in fridge for overnight.
• ▢
  Top it with whipped cream. Pop this in fridge for few hours.
• ▢
  Slice and serve.

Video

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White Chocolate Peppermint Pie With Step by Step Pictures

1)Crush biscuits and add in a bowl

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2)Add in melted butter

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3)Mix well

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4)Spoon this into the pie dish. spread evenly.

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5)Press lightly. Pop this in fridge for 30 mins.

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6)Take white chocolate in a bowl

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7)Melt it gently

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8)Add in cream

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9)Mix well

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10)Add in peppermint oil or essence

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11)Mix well

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12)Pour this into the pan

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13)Let this set in fridge for 4 to 6 hours.

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14)Once it is set

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15)Top with whipped cream

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16)Leave this in fridge for 30mins or so

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17)Slice and serve

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