Whole Egg Mayonnaise

Whole egg mayonnaise is the best way to make mayonnaise. Since it uses whole egg, there is no wastage of egg whites.

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Whole Egg Mayonnaise Recipe with Step by Step Pictures.

This is one of the simple condiment you could ever make. It needs whole egg and oil. It calls for a whole egg so there is no wastage of egg whites.

Similar Recipes,
Eggless Mayonnaise 
Basic Mayonnaise
Sweet Chilli Sauce
Salsa
Guacomole

Eggless Mayonnaise Recipe / Low Fat Mayonnaise Recipe

Hope you will give this a try and let me know how it turns out for you.

Whole Egg Mayonnaise

Whole egg mayonnaise is the best way to make mayonnaise. Since it uses whole egg, there is no wastage of egg whites.

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Prep Time: 5 minutes

Total Time: 5 minutes

cup

Course: Condiments

Cuisine: American

Servings: 1 cup

Aarthi

Author: Aarthi

Ingredients

• Egg - 1
• Oil - 1 cup
• Mustard Powder - 1/2 tsp
• Lemon Juice to Vinegar - 2 tsp
• Salt to taste

Instructions

• Take egg in a bowl, or blender.
• Add in mustard powder and mix well.
• Blend it lightly.
• Add in lemon juice and blend. Now add oil in very slowly and keep blending on low. Drizzle oil very slowly so it doesnt get separated.
• If you are using a bowl, drizzle oil and keep whisking using hands.
• Once it gets thick, stop blending.
• Add salt and mix well.

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Pictorial:

1)Take egg in a blender

2)Add in mustard powder

3)Blend it once

4)Add lemon juice or vinegar

5)Take your oil and drizzle in very slowly.

6)Keep drizzling slowly

7)Like this. If you are using a bowl and whisk. drizzle slowly and keep whisking.

8)Add salt and mix

9)Done

10)Serve.