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Jun 13, 2011

Oven Roasted Thai Sticky Chicken

Thai Sticky Chicken with Sticky Sauce
As you know I love thai food a lot...I made a Thai Vegetable Red Curry,and it turned out great...This one is another one to add in the thai recipe list....Its sweet,sticky and yummy..I roasted this chicken last week... It was a real hit with the family...I recommend you guys to give it a try..This is one of rachael allen’s recipe.. The original recipe calls for fish sauce and brown sugar,but I don’t have any of that so I used soya sauce and honey..This gives the same flavour and taste to it..Please give this a go and let me know what you think..


Chicken- ½ kg
Oil-1 tblspn

For Marinate:

Dry Red chilli-6 soaked and chopped
Coriander leaves- ½ cup chopped
Coriander stalk- ½ cup chopped
Ginger-1 tblspn
Garlic-6 cloves
Soya Sauce-1 tblspn
Honey-2 tblpsn
Salt to taste
Coconut milk- ½ cup
Lemon juice-2 tblspn


Preheat the oven to 200°C(400°F).

Cut slashes in the chicken and set this aside.

Blend the ingrediants given for marinate till smooth.Pour this in the chicken pieces and marinate over night.

Remove this and place in the baking tray and drizzle with a tsp of oil over it.

Bake it for 30-40 min in a preheated oven till golden and cooked.In the last 10 min set the oven to a grill mode and grill it till golden and chared..

Remove the roasted chicken to a plate and put back the plate in the oven and let the sauce turn sweet ans sticky..Pour the sauce in a plate or over the chicken and serve..

Serve hot with a squeeze of lemon juice.


Ur ingrediants

slash the chicken pieces

Grind together red chillies,coriander stalks,ginger,garlic,coriander leaves,soya sauce,salt,honey,coconut milk,lemon juice together to a smooth paste..
Add chicken pieces to this..

mix well and let this marinate over night

Arrange this in roasting tray and drizzle with oil..

Roast till golden..

Put the sauce back in the oven and let it turn sticky...



  1. Looks so delicious and mouth watering dear... would love to try it next time...

  2. very nice dish.absolutely mouthwatering...i love the varitey in ur collection of recipes...love ur work...keep rocking :)

  3. Mouthwatering here,perfectly done..drool drool

  4. suggest some veg option with same marination pls....

  5. Doesn't honey make the dish sweet? Is it a sweet chicken dish?

  6. @Annu KuruvillaNo it wont make chicken sweet, it will help in caramelization and balance the taste

  7. Ooooopppssss it is really mouthwatering. .......looks soooo yummy

  8. really tastey...is this done in a MW oven

  9. @AnonymousI made this in OTG oven. But it can be made in convection mode too.

  10. Hi Aarthi..I am huge fan of ur cooking..can U suggest similar recipes for Microwave..I have a Samsung basic Micro.

  11. Hey Arathi.. I learnt lot from you to prepare wonderful dishes.. Thank you... can I prepare this dish by using gas stove., wish option is good shallow fry or deep fry.?

  12. Can i skip coconut milk?? Or is there any substitute??

  13. @sohail khanu can skip it..but coconut milk give the nice flavour to this

  14. hi. i hav micro wid convection mode. can u pls suggest at wat time and temp sud i set it while roastn dis chicken in convection mode?

  15. @rakshithasame time and same temp in convection mode

  16. AArthi I have tried this many times ! Its so healthy and delicious :)

  17. Hi aarthi,
    I tried this out and came out good. am planning to post it in my blog with the credit of sharing the original recipe link of yours. shall i I ?

  18. @Malathi ganeshyes u can share it in your website and link back to my site

  19. Wow Delicious...Here the process of Oven Roasted Thai Sticky Chicken is sweet & simple. when i'm free sure i'll try this awesome recipe :-)

  20. What kind of dish u used for roasting inside oven? Was that glass?


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