Oven Roasted Thai Sticky Chicken

Thai Sticky Chicken with Sticky Sauce

As you know I love thai food a lot...I made a Thai Vegetable Red Curry,and it turned out great...This one is another one to add in the thai recipe list....Its sweet,sticky and yummy..I roasted this chicken last week... It was a real hit with the family...I recommend you guys to give it a try..This is one of rachael allen’s recipe.. The original recipe calls for fish sauce and brown sugar,but I don’t have any of that so I used soya sauce and honey..This gives the same flavour and taste to it..Please give this a go and let me know what you think..

Ingrediants:

Chicken- ½ kg

Oil-1 tblspn

For Marinate:

Dry Red chilli-6 soaked and chopped

Coriander leaves- ½ cup chopped

Coriander stalk- ½ cup chopped

Ginger-1 tblspn

Garlic-6 cloves

Soya Sauce-1 tblspn

Honey-2 tblpsn

Salt to taste

Coconut milk- ½ cup

Lemon juice-2 tblspn

Method:

Preheat the oven to 200°C(400°F).

Cut slashes in the chicken and set this aside.

Blend the ingrediants given for marinate till smooth.Pour this in the chicken pieces and marinate over night.

Remove this and place in the baking tray and drizzle with a tsp of oil over it.

Bake it for 30-40 min in a preheated oven till golden and cooked.In the last 10 min set the oven to a grill mode and grill it till golden and chared..

Remove the roasted chicken to a plate and put back the plate in the oven and let the sauce turn sweet ans sticky..Pour the sauce in a plate or over the chicken and serve..

Serve hot with a squeeze of lemon juice.

Pictorial:

Ur ingrediants

slash the chicken pieces

Grind together red chillies,coriander stalks,ginger,garlic,coriander leaves,soya sauce,salt,honey,coconut milk,lemon juice together to a smooth paste..

Add chicken pieces to this..

mix well and let this marinate over night

Arrange this in roasting tray and drizzle with oil..

Roast till golden..

Put the sauce back in the oven and let it turn sticky...

SERVE