Eggs are my favorite..I love to have Scrambled eggs in the Morning,Egg curry for Lunch,Egg dosa for Dinner and even Poached egg for Late night snack..From this you can see how much I love eggs..I do so much experiment with eggs,because it is the only ingrediants available in my fridge at any time..Apart from all the egg preparations,this dish is quite different..It is a tangy spicy curry that goes perfectly with anything..I served it with Appam..This dish is originally from Andhra..It is pretty easy to make..So go ahead and make this dish and let me know what you think..If you have any good egg recipe,Don’t regret to share with me...
Egg-3 Hard boiled
Tamarind juice -1 cup(2 tblpsn of tamarind paste mixed in 1 cup of water or 1 small lime size ball tamarind soaked in 1 cup of water and then squeezed)
Coriander powder/ Malli podi-1 tblspn
Chilli powder-1 tsp
Turmeric powder/ Manjal podi-1 tsp
Garam masala powder-1 tsp
Curry leaves-1 spring
Cumin seeds / Jeera-1 tsp
Mustard seeds / Kaduku-1 tsp
Green chilli-3 slitted
Salt to taste
Jaggery / Sugar-1 tblspn
Heat oil in a kadai and crackle in mustard and cumin seeds.Add in curry leaves,green chilli,onions..Cook the onions till it get golden.
Add in turmeric powder,coriander powder,garam masala powder,red chilli powder and mix well.
Pour in the tamarind water and add in the salt and jaggery..
Bring that to boil and cook till oil separates.
Make slashes in the eggs and drop that in the curry.Let it simmer for 5 min.
Serve hot with appam,dosa or rice..
|Grab your ingrediants|
|Make slashes in egg|
|crackle cumin seeds and mustard seeds in hot oil|
|add in curry leaves|
|add in green chillies|
|add in onions and mix well|
|add in spices|
|add more spices|
|pour in tamarind water|
|add some salt and jaggery...|
|Bring the to boil|
|add in eggs|
|Simmer for 5 mins|