Jul 23, 2011

Mini Paneer Tart (Cottage Cheese Mini Tart)

Mini Paneer Tart
Hai Friends..Todays recipe is gonna be a micro mini tart..The things which you need to make this tart is basic short crust pastry..I have the recipe here,check out this link for recipe...But make sure that you leave out the sugar while making the pastry dough..I stuffed my tart with panner,but you could do any filling as you wish...I baked this tart in mini tart mould ,they are readily available in all super markets,But if you couldn’t find that you could use muffin trays or any small bowls...And even you can bake this as a big tart tin and slice into wedges and serve...So please make this and let me know what you think..

Ingrediants:

Basic Short Crust Pastry Dough(Don’t add sugar in it while making the dough)

For Filling:

Paneer-1 cup finely chopped
Onion-1 chopped finely
Red chilli powder-1 tsp
Garam masala powder-1 tsp
Tomato ketchup-3 tblspn
Coriander leaves for garnishing
Cheese-1/2 cup grated

Method:

Preheat the oven to 220°C(450°F).

Make the shortcrust pastry dough as I have mentioned...Please don’t add sugar to it..

First make the filling by heating some oil in a pan..Add in onions and fry till translucent.

Add in chilli powder,garam masala powder and mix well.

Add in the paneer cubes and mix well.Pour in the tomato ketchup and mix well.

Garnish with coriander leaves and set aside.

Roll out the dough into thin sheet and cut pieces that are little bit larger than the tart mould.

Press the tart mould with this dough and trim off the excess dough..

Line all the tart moulds like this..

Add a spoonful of filling in each mould and sprinkle with cheese over it..

Bake it in the oven for 15-18 min or until it turns light golden..

Remove it from the cases and serve warm as a appetizers...

Pictorial:

Grab your ingrediants
Saute onions in oil

add some chilli powder
and some garam masala powder

now add in finely chopped paneer pieces

and some ketchup

add lots of cilantro

Mix everything together

Done...
Take the dough out

and cut it with your mould

perfect

press that in your mould

all beautifully done...

add your filling

sprinkle with cheese

arrange it in a tray

bake it in oven

SERVE

Yummy

I LOVE IT..HENCE THE SYMBOL..HE HE..

24 comments:

  1. Perfect looking starters for any time...

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  2. Soy la primera en felicitarte por esta magnífica receta.
    ¡ Riquísima!

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  3. Que mini-tartaletas más ricas Aarthi!:D

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  4. Wow.. looks super delicious and perfect.. thanks for sharing dear.. gr8 job !!
    Indian Cuisine

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  5. Se ven buenisimas, y el paso a paso muy bien explicado, besicos

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  6. interesting recipe...my problem is that am not able to find tart tins, muffin baking trays and parchments in my city...maybe i dont know where to look..but its put a stop to my baking spree......
    if ur from delhi, do lemme know where exactly i can find it(with name of market and shop!!)..

    http://sushmita-smile.blogspot.com/

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  7. loving this - I made a similar tart not too long ago! As i said on FB, Would love a bite :)

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  8. ESSAS MINI TARTES FICARAM BEM LINDAS E ACREDITO QUE BEM DELICIOSAS, GOSTEI IMENSO.
    BOM FIM DE SEMANA
    BJS

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  9. This is a delicious starter.
    Kisses

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  10. flavourful snacks deliciously presented

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  11. Me gusta ese queso Indio.
    Te quedaron muy bien.
    Un saludito

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  12. Que buenos, me encantan los pastelitos especiados.

    Feliz verano

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  13. very interesting tarts and kids friendly too

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  14. Yum, that looks super delicious and what a great idea !!!

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  15. Tart looks good enough to gobble!

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  16. That's looking so wonderful..I can think of so many other filling too..:)

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  17. Paneer is my all time fav....
    Will try this out...
    They look so tempting and delicious..
    Now following ur blog...
    Happy Blogging
    Rujuta
    http://theworldaccordingtorujuta.blogspot.com/

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  18. I love these tarts. I bet they were gone in a flash!

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