Before that I have to tell you one thing..I couldn’t find cream cheese in the place where I live…So I made my own cream cheese using yogurt which came out perfect..You could use that cream cheese in every recipe which calls for it..It tasted great and very cheap to make it at home..My next post is going to be the 300th post…So I have a special recipe for that…So wait for it..So here you go..
Cream Cheese or Hung Yogurt – 1 cup
Confectioner Sugar / Icing Sugar – 3 cup
Butter- 1/2 cup
Milk – 1 tblspn
Vanilla -1 tsp
Make frosting by beating hung yoghurt or cream cheese and butter…
Add in half of the sugar and beat it..
Add in vanilla and milk and beat it…
Now add the remaining sugar and beat till it reaches spreadable consistency..
Use this for cakes or cupcakes…
|Take all your ingrediants|
|Add hung yogurt and butter in a bowl|
|beat it till creamy|
|add in half of the sugar|
|and beat it till creamy…Add in vanilla…|
|add in milk and beat it till creamy|
|now add in other half of the sugar|
|and beat till it gets spreadable|
|Frost this in your favorite cake…Can you guess this cake…Will post soon..|