Cream Cheese Frosting using Hung Yogurt

 Our house looks like hell today..Because we are cleaning it..Every stuff is thrown here and there and we are still busy arranging it in order..

So I am going to leave you with a simple frosting which is used in my favorite cake which I am going to post in the coming week..

 

Before that I have to tell you one thing..I couldn’t find cream cheese in the place where I live...So I made my own cream cheese using yogurt which came out perfect..

You could use that cream cheese in every recipe which calls for it..It tasted great and very cheap to make it at home..

My next post is going to be the 300^th post...So I have a special recipe for that...So wait for it..

So here you go..

Ingrediants:

Cream Cheese or Hung Yogurt-113 gms/ ½ cup(See below)

Confectioner Sugar / Icing Sugar-2 cup / 250 gms

Butter- ¼ cup / 50 gm

Milk-3 tblspn

Vanilla -1 tsp

For Hung yogurt:

Take thick curd or yogurt and put that in a cheese cloth..Cover it up and set it in a colander..

Take any heavy object and place that over the cheese cloth parcel..

Put this in the fridge and let it drain over night..

So that you will get a thick curd which resembles cream cheese..

You can use this in the place of cream cheese..

Method:

Make frosting by beating hung yoghurt or cream cheese and butter...

Add in half of the sugar and beat it..

Add in vanilla and milk and beat it...

Now add the remaining sugar and beat till it reaches spreadable consistency..

Use this for cakes or cupcakes...

Please Check out my Second Blog "Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com/

Pictorial:

Take all your ingrediants

Add hung yogurt and butter in a bowl

beat it till creamy

add in half of the sugar

and beat it till creamy...Add in vanilla...

add in milk and beat it till creamy

now add in other half of the sugar

and beat till it gets spreadable

DONE DONE

Frost this in your favorite cake...Can you guess this cake...Will post soon..