Oct 2, 2011

Cream Cheese Frosting using Hung Yogurt


Our house looks like hell today..Because we are cleaning it..Every stuff is thrown here and there and we are still busy arranging it in order..So I am going to leave you with a simple frosting which is used in my favorite cake which I am going to post in the coming week..


Before that I have to tell you one thing..I couldn’t find cream cheese in the place where I live...So I made my own cream cheese using yogurt which came out perfect..You could use that cream cheese in every recipe which calls for it..It tasted great and very cheap to make it at home..My next post is going to be the 300th post...So I have a special recipe for that...So wait for it..So here you go..

Ingrediants:

Cream Cheese or Hung Yogurt - 1 cup  
Confectioner Sugar / Icing Sugar - 3 cup
Butter- 1/2 cup
Milk - 1 tblspn
Vanilla -1 tsp

Method:

Make frosting by beating hung yoghurt or cream cheese and butter...

Add in half of the sugar and beat it..

Add in vanilla and milk and beat it...

Now add the remaining sugar and beat till it reaches spreadable consistency..

Use this for cakes or cupcakes...


Pictorial:
Take all your ingrediants
Add hung yogurt and butter in a bowl
beat it till creamy
add in half of the sugar
and beat it till creamy...Add in vanilla...
add in milk and beat it till creamy
now add in other half of the sugar
and beat till it gets spreadable
DONE DONE
Frost this in your favorite cake...Can you guess this cake...Will post soon..

25 comments:

  1. frosting looks gr8...waiting to c ur cake tmrw

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  2. Interesting concept for the frosting.So you sra sprincleaning:) We finished this weekend the first round in garden and can start mine now;))

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  3. wow..really a good job ... i think the cake is a carrot cake...am i right??

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  4. Suhaina....Yes you are right...Its Carrot Cake...

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  5. Cream cheese is not hung yogurt. Hung yogurt is a substitute for sour cream. Cream cheese making is different.

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  6. @AnonymousYes both are diff. But in my place i dont find cream cheese so i use hung curd and works like a charm

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  7. Hello madam, thank u 4 d lovely recipe. I don't have beater can I do this with normal whisk.

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  8. Hello madam, I made this frosting yesterday but it doesn't get creamy instead it became curdled, can I know why?

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  9. @rashida tambawalaThere may be two reason, one the water is not completely drained from the mixture. it has to the completely drained and very thick. And another is you haven't added enough sugar to it, add more sugar and blend till creamy

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  10. can we use Amul creami cheese spread instead of hung curd for frosting

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  11. @divyai think that would be diff texture and salty

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  12. hii... cn u suggst any substituent for creame cheese or hung yogurt..? or cn u suugst some brand name f creame cheese that r availble in india??

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  13. @AnonymousI am not sure about the cream cheese available in india because in my place i couldn't find any. So i always use hung yogurt or my homemade cream cheese
    http://www.yummytummyaarthi.com/2015/02/homemade-cream-cheese-recipe-how-to.html

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  14. I tried this recipe aarthi. but the yogurt i used was sour. and i thought adding the powdered sugar will work to remove the sour. i cant use it as such now because of the sourness. any tips? will adding few unsour hung yogurt will work? what do you think? pls help :(

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  15. I tried this recipe aarthi. but the yogurt i used was sour. and i thought adding the powdered sugar will work to remove the sour. i cant use it as such now because of the sourness. any tips? will adding few unsour hung yogurt will work? what do you think? pls help :(

    ReplyDelete
  16. @Anonymous add more icing sugar and little milk

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  17. Hi
    Can I make this a day before and keep in fridge and use it next day

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  18. Hi aarthi. It is a really nice recipe. But i need chcolate icing so can i add some cocoa powder ??

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  19. Hi, i want to try your red velvet cake recipe with this cream cheese topping. Is there anyway you could give me the measurements for the topping in grams rather than cups. thank you!

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  20. It didn't work for me.. :/
    The cream got curdled as soon as i added the suger

    ReplyDelete

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